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now this is a recipe that's not only
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good enough for your family this is good
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this is a pasta that jack loves in his
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pasta with a mushroom
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and shrimp cream sauce well i'm slicing
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up your baby portabellas
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okay we need about two cups of that one
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okay and i'm gonna chop
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up i need a quarter of a cup of white
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and y'all know that i'm gonna put these
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onions and that garlic down in that
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jack is loving him some pasta isn't he
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you know what is it about kids they they
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like come with this gene
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that uh says i love macaroni and cheese
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i love pasta he just likes the
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plain pasta with a little butter or
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and a little bit of parmesan cheese that
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kid i have ever seen and
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those of you who are grandmothers out
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you can certainly identify with what i'm
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he is so cute i had those first if we'd
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any idea all right so one stick of
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i'm gonna saute the these onions mom and
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i want these onions to cook down just
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for a little bit i don't want them to be
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and as soon as these cook down i want
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you to throw those mushrooms in for me
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and i've got three cloves of garlic here
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i remember jack his first bite of solid
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was here in this kitchen and i invited
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brooke over i think you were out of town
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and i cooked some things that i knew
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jack could eat i made a squash casserole
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i baked off some sweet potatoes and that
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baby was sitting in his
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carrier seat and i gave him a little
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bite of squash and sweet potatoes and
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he was probably seven months old six
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and he looked up at me with those big
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brown eyes and he said
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okay that looks good mama let's get
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yeah let's get these mushrooms down in
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here we'll cook them all right
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and i see you've got some kind of herb
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that's a italian seasoning italian
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seasoning yes ma'am a teaspoon of that
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there we go okay i'm gonna put a pinch
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uh-huh just give it a little bit of heat
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okay mom this is cooked down
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yep a half a cup of white wine
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i'm gonna kick that up son okay cause
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and let that wine kind of do its magic
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salt and pepper hep it hep it
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let's go with a big pinch of salt a
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little bit of black pepper
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yes two cups of heavy cream all right
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i've got your flame up on high okay
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yes yes yes get it done
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get her done and look we have got all
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fresh spinach over here that's going to
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be going into our pot
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i adore a door adore fresh spinach
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in pasta dishes and i'm going to have
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people ask me all the time paula
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how have you done it how have you kept
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so close to you and i say well honey
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easy you start a business you pay them
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okay now i've got about probably two
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pounds of shrimp here
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and now that this sauce has gotten some
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temperature to it and it started to
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that's how we're gonna cook our shrimp
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and jamie i noticed that um
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you're leaving tails on sure that's the
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handle oh my goodness how delicious
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and one thing about this dish y'all is
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you know you can put things that you
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you know kind of the sky's the limit our
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shrimp are starting to turn that
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pinky salmon color so i think it's
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looks like it's spinach yeah this looks
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like a lot of spinach y'all
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it won't make a third of a cup by the
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it's gonna we'll sit in there it's just
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gonna give us a real pretty color
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oh this looks awesome we're gonna go in
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right on top of our pasta
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in that good all that creamy sauce is
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let that pasta just drink it all up
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all right mama you ready oh
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my goodness keep it simple and delicious
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gotta have some good bread
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i'm gonna wait on you okay go ahead
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it's delicious so good this is exactly
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what we wanted to do y'all mm-hmm
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it's a weeknight mm-hmm it's simple and
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you know i just love the portobellos
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it's like eating meat
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so meaty love love love everything
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jamie good they make a good what a great
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hey y'all it's paula dean now if you
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enjoyed this blast from the past be sure
5:25
and click the subscribe button as well
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love and best dishes y'all
