0:04
I wanna ask y'all something.
0:06
Y'all know, (giggles) things can happen out there
0:11
and I not know about it or be aware of it.
0:14
And y'all know my computer skills are not, I'm no...
0:20
Who's the best at computer, Eddie?
0:26
- Who? In the universe.
0:28
- [Teresa] In other words, Bill Gates.
0:33
- [Eddie] Me neither, me neither.
0:36
Well, have y'all ever heard of TikTok?
0:43
I've just recently heard of it, y'all.
0:46
And there was a recipe
0:50
on there that went viral.
0:57
I know for sure out here on Wilmington Island,
1:00
you could not get feta cheese in a block.
1:07
And when Teresa went to buy the groceries
1:10
for us to try this recipe
1:11
and see what all the hoopla is about, the man said,
1:17
"Are you trying to make that recipe on TikTok?"
1:24
He said, "Everybody on Wilmington Island
1:26
is trying to make it.
1:29
And we're out, we're out of block feta."
1:32
- [Teresa] They're saying 500 million people,
1:34
I mean, half a million people are searching.
1:36
- 500,000? - 500,000.
1:39
A half a million people are searching for this recipe.
1:41
- Are searching for this recipe.
1:43
So I was thinking maybe
1:45
there's some of y'all left out there, kind of like me,
1:49
that doesn't know everything
1:51
and how to get to everything.
1:53
So I'm gonna share this recipe
1:56
with those that have not been exposed to it.
2:03
- [Teresa] You're taste testing it too.
2:04
- Yeah, I'm gon' taste test it,
2:06
because, I mean, you know,
2:07
we've been cooking pasta in olive oil and tomatoes forever.
2:12
So it seems like a real simple recipe, y'all.
2:15
And you're gonna use two boxes of...
2:19
(handle clanking onto counter)
2:21
I'm about to lose my handles.
2:25
But I'm gonna add two boxes
2:30
of cherry tomatoes that you find in your produce section.
2:34
And now I'm gonna add,
2:36
I forgot to get my spoon, oh here's one,
2:40
like two cloves of fresh minced garlic.
2:46
And 1/2 cup of olive oil.
2:58
You know, and it calls for red pepper flakes too, y'all.
3:02
And I'm just wondering
3:05
if maybe the triplets would need this,
3:10
because they do love pasta,
3:12
so I'm kind of afraid of the red pepper flakes.
3:14
What do you think, Eddie?
3:16
- [Eddie] Yeah, I would say no on the red pepper flakes.
3:18
- [Teresa] You can add those all yourself on the end.
3:21
- Yeah, we can, yeah.
3:21
- [Teresa] Yeah, somebody wants to spice it up.
3:24
- Yes, us big folks would probably love it.
3:29
- [Paula] You don't? Okay (laughs).
3:31
- [Teresa] But I wasn't gonna say anything.
3:33
- [Paula] Okay, (laughs) does this have parsley or anything?
3:37
- [Teresa] You're gonna put some basil in it at the end.
3:38
But no, that's it. - Oh, okay.
3:42
I feel like I need to add those red pepper flakes
3:45
just so we'd have some ingredients.
3:48
Well, now we are gonna put our block of feta.
3:56
If I can get it open.
4:01
Come on, these scissors wouldn't cut hot butter, y'all.
4:11
All right, so we're just gon' lay
4:12
that right there in the middle.
4:20
top with a splash more of olive oil.
4:25
That's more than a splash, that's not a splash.
4:28
And a few cranks of fresh pepper.
4:32
So I'm just gon' do a little crank of olive oil.
4:38
And now we're gonna put this in the oven
4:41
at 400 degrees, preheated oven, 400 degrees.
4:45
For 30 minutes is it, Teresa?
4:48
- We gon' bake it for 30 minutes.
4:51
- [Teresa] And we're gonna make our pasta.
4:52
We're gonna make some pasta while we're doing it.
4:54
- And in the meantime,
4:58
I've got some hot water going over here,
5:01
because after it gets through baking those 30 minutes,
5:05
we're gonna fold in some bow tie pasta.
5:10
So I'm gon' go ahead and get that ready.
5:14
So TikTok, dickory dock.
5:18
Okay, y'all, I'm looking at this TikTok recipe.
5:21
It's been 30 minutes.
5:24
And now they tell us to bump it up
5:27
to 450 for 10 minutes.
5:32
Okay, y'all, it's been in the oven
5:34
a total of 40 minutes.
5:38
So that looks very good, doesn't it?
5:41
We've got our bow tie pasta ready.
5:45
So I'm actually gonna
5:53
into a big bowl, whoa!
5:57
And remember, Paula, that this pan's hot.
6:01
Okay, thank you, Paula,
6:03
for reminding me (giggles).
6:06
Are y'all answering y'all selves yet?
6:09
So we're just gonna pour all that in.
6:17
Toss it, toss it, toss it (giggles).
6:20
We're gonna toss it (giggles).
6:24
There we go, now we're gonna toss it.
6:38
Well, it looks just delicious, y'all.
6:43
But I have to say it looks like
6:44
many, many, many other Italian dishes
6:48
that we've made over the years
6:54
It really, really, looks good.
6:57
And I love the idea of baking that feta,
7:01
you know, until its brown like that.
7:03
So I can't wait to taste.
7:05
- [Teresa] Think of all the things you could
7:06
add with it. - Oh, my gosh.
7:08
- [Teresa] Now you do put some basil with it.
7:10
- Oh, yeah, I do need to cut some basil.
7:14
Does it say how much, do they tell us?
7:15
- [Teresa] It just says a handful chopped.
7:23
Yes, that basil's gon' make it.
7:27
And I'm sure this didn't get washed, did it?
7:30
- [Teresa] It did not.
7:36
- I'll make sure I'll wash it good.
7:40
And I'm not gonna try to chiffonade
7:41
or anything like that.
7:45
I'm just gonna chop, chop, chop,
7:46
chop, chop, chop, chop.
7:49
Looks good, doesn't it,
7:52
- And this basil is just gonna be
7:59
the butter on top of the cream.
8:03
Why'd you quit stirring, Teresa?
8:04
- [Teresa] Oh, because I was just
8:06
trying to get the tomatoes up.
8:09
- [Paula] All right, let's see.
8:12
- Man, look at all the colors. - Oh, my goodness.
8:14
You know, I really can see why
8:16
(giggles) the block of feta,
8:19
because I was thinking before I saw the recipe, you know,
8:24
you can find feta chunks and all of that, so.
8:32
Now, y'all, Eddie, Teresa,
8:35
I'm not gettin' out just one fork.
8:40
how many days did you have to shop?
8:42
- [Teresa] Two days to find this feta.
8:45
- [Paula] But it was over a four day span wasn't it?
8:47
- Oh, yeah. (Paula laughing)
8:50
It wasn't an easy process mind you.
8:52
- [Paula] So tell me, I think this just screams for shrimp.
9:03
- [Teresa] That is awesome.
9:07
- [Teresa] That's awesome and that's easy.
9:10
- Really all we need is some French bread.
9:14
- Mmm, mmm! - It's good.
9:17
- You go, TikTok (giggles).
