Blue Cheese Burger - Paula Deen Blast from the Past
Aug 31, 2017
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Find the whole recipe here:
http://www.pauladeen.com/black-and-blue-burger
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For more Paula, visit:
www.pauldadeen.com
If you like burgers, you'll love these! And don't forget Paula's secrets to a juicy burger: don't flip your patty back and fourth and don't press down on it with a spatula! Enjoy!
INGREDIENTS:
4 oz blue cheese
4 tablespoons butter
1 1/2 lbs ground beef, or ground chuck
PREPARATION:
1. In a medium bowl, mash together blue cheese and butter.
2. Add Salt and pepper mixture to taste.
3. Place mixture on plastic wrap and roll up to form a cylinder. Refrigerate until firm (about an hour).
4. After cheese mixture has firmed up, divide ground beef into 4 equal portions and make an indention in the center of each patty.
5. Slice blue cheese mixture into four equal parts and place into patties.
6. Mold ground beef around the cheese mixture to cover.
7. Cook on hot grill or in skillet.
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