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Before we get started with this next recipe, y'all, I want you to just look at these beautiful tulips
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That's the most I've ever seen one open, Eddie. Aren't they beautiful
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You know what this looks like to me? Looks like Easter. Reminds me of Easter, the purples and the pinks and the greens
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And Easter's coming early this year, too, y'all. great time of day
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The thought about making 11 Easter baskets wants to send me over
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the edge a little bit. Especially when three or four of them can have no candy
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in them. We have to, Eddie and I have to be very ingenious
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when it comes to putting those baskets together. Alright, so y'all, just when you
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think that you have heard every macaroni and cheese recipe in the whole entire world. I'm going to spring a new one on you that was in this latest issue of
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Cooking with Paula Deen magazine, and it's going to be a macaroni and cheese pie. So you're going
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to have your macaroni and cheese and your bread, and you're going to have some meat because we're
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going to put a little bacon in it. So we've got almost all the food groups in it. Plus, excuse me
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I'm about to get the hiccups. Plus, we're going to have tomatoes in it
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So, very well-rounded. And children do love macaroni and cheese
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Most children do. Like chicken fingers and macaroni and cheese. I've never seen a kid that would eat that
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All right, so we're going to start by melting our butter in a little saucepan
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All right, our butter is melted. All right, now I'm slowly going to add the milk
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So we're just making like a custard. Macaroni and cheese custard. All right
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We going to let that thicken for a second And I going to add our salt and our pepper and just give that a second to tighten
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Our custard is nice and thick and now I'm going to take just a little bit and I'm going to do what you call tempering the egg
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because we don't want to just pour it into that hot custard because then we'll have scrambled eggs
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And we don't want scrambled eggs in our custard. I'm going to add a little bit more
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Okay, that looks good. Good, good, good. I'm going to put it back in here
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And let that cook for a couple of more minutes. Ooh, it looks so good
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And then I'm going to add my provolone and my cheddar cheese
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Let's see. I think I need to save a little for the top, don't I? Mmm. Look how good that looks, y'all
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All right. So I've got... I've got my cracker crumbs
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My cheese. and my fourth of a cup of bacon. I'm just going to toss this all in
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Wow, looking good. Whoops. All right, so I'm going to pour this into our pie crust
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Thank you and this is a great recipe for
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just adding your macaroni to it and putting it in the oven
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and top it with a little more cheese and just go like that okie dokie
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you know what I forgot y'all I forgot to add the macaroni goofy
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I'm goofy today it's a good thing I looked over there isn't it
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it would have been much easier to add the macaroni while it was in the pot y'all
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and that's one cup of raw macaroni uncooked and it will produce two cups
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of cooked macaroni so now i'm just going to top it with our cracker crumbs
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our bacon, a little bit more cheese. Love it
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Love it, love it, love it. This would be nice to take to
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covered dish supper. So I've got like three slices of tomatoes that I've cut in half and I'm just going to kind of do
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a pinwheel on it. Isn't that pretty? Pretty, pretty, pretty
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And I'm going to top it with some green onions. Spring onions is what we call them Our macaroni and cheese pie is beautiful y So all I going to do is just put a little coarse ground pepper Just kind of like color
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Just adds another little layer of something. So in the oven, about 20 minutes on 350
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Yum, who's ready for pie, pie, pie. So our macaroni and cheese pie looks pretty good, doesn't it, y'all
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So this may be a big hit with your family. Because who doesn't like pie
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Everybody likes pie. Mmm. Looks delicious
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and I love the fact that we've got different things in there that you don't get in a normal
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macaroni and cheese you know like I said you got your veggies
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your pastry your bread your carbs and tomatoes and the bacon and
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it's just a steam in y'all see the smoke Eddie
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along with that macaroni and cheese excuse me it's very very good
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So if your family is a macaroni and cheese eater, y'all please try it this way
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Just a little something different, but tasty. Love and best dishes, y'all
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Hey y'all, it's Paula Deen. Now, if you enjoyed this video, be sure to like it and click the subscribe button as well as a notification bell to be alerted when I post a video
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Love and best dishes, y'all
