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- Hey, y'all welcome to my kitchen.
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Because I want to share another recipe with y'all
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for one of the most popular,
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most asked for recipes out there
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and that's macaroni and cheese,
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and I've got several different kinds of
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macaroni and cheese recipes.
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Well, this is a stove, top macaroni and cheese.
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And it's the name of it is Creamiest Mac and Cheese.
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So we start it by cooking
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two cups of pasta, elbow macaroni
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and we should have ended up with four cups
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So I'm going to kinda just measure the estimate
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make sure I'm telling you all right.
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I actually had a little bit more than rendered four cups
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And now, we're gonna add our cheese.
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We're gonna add a cup and a half of cheese.
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We are going to stir that in
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two, four, six eight slices
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I've got two grandchildren.
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They call this yucky cheese
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because their momma said
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I would really rather you not eat that kind of cheese.
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So she told them it was yucky cheese.
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But we think it's pretty that damn good.
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So I'm going to put a little bit
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a little bit of pepper
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not too much and a little bit of salt.
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And now we're going to come back over here to the stove.
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Eddie just said, this looks like college mac and cheese.
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And it very well could be Eddie,
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it very well could be.
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You know, serving macaroni and cheese,
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we put eggs in it, so we bake it in the oven.
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It's like a custardy, custardy mac and cheese
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but some people like it real, real,
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just like creamy light.
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So you wanna do this while your noodles are still hot
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we are going to be putting raw eggs in here
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and we wanna make sure
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that our eggs get cooked.
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So we're gonna, I've got my eye on medium,
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and we gonna cook it for
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and I've got like a quarter of a stick of butter in there.
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we just going to cook that for a few minutes
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to make sure that the eggs get done.
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So apparently Eddie, you made stove top mac and cheese.
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- [Eddie] I used whatever cheese was in the refrigerator
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which was probably yucky cheese when I was in college.
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- Well, that just tickled me so much
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when those kids started coming
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yet, while their mother, Michelle,
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got them be calling it yucky cheese.
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And when they come spend the night with us
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what do you guys want for breakfast?
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A yucky cheese omelet?
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So that's become a running joke here in this house.
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Okay. This has been cooking about three minutes.
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You just want to make sure it cooks long enough
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for the eggs get done in it.
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And it was really bubbling a second ago.
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So let's see if we can get one more good bubble lady.
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Bubble bubbles calling trouble.
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See, see it's bubbling.
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See the bubble, see Eddie.
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- So that's been going on for about three minutes.
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So that should be done.
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Yeah. It's cooking good now.
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We'll go bring it over here.
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Eddie, do we have some type of casserole dish
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with a cover that I can put this thing in.
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- [Eddie] Yeah, we have this tray honeycomb one right here
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that we got at the comedian (mumbling)
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- Oh, yes. That's a Palladine piece, isn't it?
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- [Eddie Yes it is, it is.
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- I love this pattern.
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When did you get this out here?
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- [Eddie] Well, it was a, it was, we had it as a giveaway.
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- Oh yeah that's right. We did.
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- [Eddie] And I just never brought it back to the store.
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- Good. As we always.
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We could use one of those.
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All right. So look at the this.
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The name of this recipe is the Creamiest Mac and Cheese.
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So if this is the way you like your mac and cheese,
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this is a recipe for you.
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Get every bit of that goody out of there.
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Look at creamy that is Eddie.
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- [Eddie] It is creamy.
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This doesn't remind me of the lady in Sam's mac and cheese
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because it's a different formula
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to get to the mac and cheese.
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But this is very, very good.
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And I know a lot of people do love their mac and cheese
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real creamy, and this is real creamy
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You have to try, it's a shortcut and a very good one.
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I've also got a recipe for mac and cheese
