0:00
- Tell me the one thing
0:04
that you can't have a tailgate party without.
0:09
In the south, I guess I should add that.
0:14
So we're gonna do (laughing) we're doing a BLT,
0:19
but you know ladies right now,
0:20
people are a little leery of it.
0:22
So we're gonna use dried parsley.
0:25
So that'll be our ladies.
0:29
And we've got our beautiful deviled eggs here.
0:36
And I'm just gonna slice those in two.
0:41
I guess I need to get a bowl
0:48
But I don't need one quite that big.
0:50
So this size bowl is more like it.
0:59
I think I'm gonna go ahead and put these.
1:02
I don't know, maybe not because if I have
1:03
to pull them out, it's gonna be hard.
1:07
Let's rethink that Paula. Okay, okay.
1:32
And you need to keep your knife clean
1:33
as you're cutting your eggs.
1:38
So that'll help keep it a little cleaner,
2:03
Sometimes, sometimes when I'm doing deviled eggs, y'all,
2:08
I will cook an extra egg
2:12
and mash up the whole thing, whites and all.
2:15
I mean, just mince it and add it to my yolk
2:19
because I like a fat, doubled egg.
2:27
And if I'm afraid it's not gonna make enough
2:31
of the devil part, I will do that.
2:45
See all that yolk that came off our knife?
3:00
Okay. I'm gonna need a fork.
3:10
And if you have a small food processor,
3:16
I have a small one for like when I'm doing
3:21
like tartar sauce or something like that.
3:24
So if you have one of those around, that's pretty good.
3:26
You could use that to really mash this yolk up good.
3:34
Okay So we're gonna add our mayonnaise, our bacon.
3:53
You want to hear it thundering a little bit?
3:57
I'm telling you, we have had some rain, rain, rains.
4:05
Here goes our ladies.
4:10
Little salt to taste.
4:14
Little pepper to taste.
4:18
All right so we're gonna mash this up
4:20
and see what we need.
4:24
We don't have the tea yet, do we? Our tomato.
4:34
Teresa, I think I'm gonna be able
4:36
to have just a little bit more mayonnaise.
4:39
I don't know, maybe by the time I add the tomato.
4:46
Okay, thank you because that will
4:50
probably add some juice which could...
5:01
So I'm gonna add just a little bit.
5:12
You know, a recipe is truly just a guide for you to go by.
5:19
And then please make it your own.
5:24
All right, let's see.
5:39
Now, if you would like to,
5:42
you could use a piping bag for this.
5:51
- [Crew Member] But the cleaning.
5:53
- Oh, oh, oh, the pressure washer.
5:59
All right, I'm gonna try not to overfill these at first
6:03
because I can always go back and add more.
6:08
All right now, just a tip or two for tailgating,
6:13
taking these tailgating.
6:15
Might be a little hard to put them on a plate like that.
6:18
But quite often, I will put two halves together
6:22
and wrap them in a plastic wrap
6:26
because it just makes it a little bit
6:33
So here we go, our BLT,
6:47
That bacon is dynamite, aint it?
7:00
When you see the recipe, it will tell you to top
7:04
I didn't have the extra bacon. I put it all into the prize.
7:10
So loving best dishes, y'all have a ball at your tailgating.
7:18
And I think some of the recipes I've shared with y'all
7:21
will make you a star.
7:25
Have a great time, but be safe. Love y'all.
7:31
Hey, y'all, it's Paula Deen.
7:32
Now, if you enjoyed this video, be sure to like it
7:36
and click the subscribe button as well as the notification
7:40
bell to be alerted when I post a video.
7:44
Love and Best Dishes Y'all.
