0:03
I'm gonna make my husband happy today.
0:10
"Make that stuff my mama used to make."
0:12
Well, he'd already lost his mother by the time I met him.
0:16
And so I don't exactly know what she did, but I tried,
0:21
and he said, "Well, it's not like mama's."
0:24
And we were doing that on TV.
0:25
I said, "Well, you could have fibbed a little." (laughing)
0:30
And he thought that was real funny.
0:32
But I'm gonna try this one.
0:36
It's a Brown Betty, Apple Brown Betty.
0:42
And I sprayed my pan, and I'm going to take my apples,
0:49
and I sprinkled Fruit Fresh on those,
0:54
because you know apples will turn brown so quickly,
0:59
and I don't too much like that.
1:01
And usually you can find this at the grocery store,
1:04
but I think we finally had to order it off of Amazon,
1:07
- [Person Off Screen] (Indistinct) we couldn't find it.
1:08
- Every grocery store I went to didn't have Fruit Fresh.
1:13
All right, and they've changed their name.
1:15
It used to be Fruit Fresh, now it's Fresh Fruit Preserves.
1:20
- [Eddie] There were a couple different brands.
1:22
- The only one I'd ever used was called Fruit Fresh.
1:25
And I thought, "Well, it sounds backwards."
1:28
And I think finally they though it sounded backwards too.
1:32
So I've got like four Granny Smith apples,
1:36
and I've got a half a cup of apple cider vinegar,
1:43
and I've got some sugar,
1:48
and I've got some cinnamon and nutmeg.
1:56
So wonderful, wonderful seasonings for that.
2:03
And you just wanna mix that up good.
2:05
Get that cinnamon on as many of those apples as you can.
2:15
Mm, that cinnamon smells so good.
2:26
All right, now I am gonna pour this into a two quart
2:33
baking dish, and I sprayed that.
2:37
Now this looks like a lot of apples,
2:38
but it's gonna cook down.
2:48
Oops, I had some runaway apples. (chuckling)
2:57
So the next thing we're gonna do is get out our little bowl,
3:04
and I've got some quick cooking oats.
3:08
I've got some flour, and some light brown sugar.
3:16
And I'm just gonna mix that together,
3:17
and then we've got some melted butter here.
3:20
And I'm sure y'all have all made a crumbly top
3:24
before for a sweet potato casserole or something like that.
3:28
So this is gonna be crumbly.
3:31
And we're just gonna crumble it right on top of our apples.
3:38
So you can see this is a very, very simple dessert.
3:43
And in my recipe, I recommend butter pecan ice cream with it
3:49
along with maybe a little caramel topping
3:52
that you can find in the ice cream section.
4:00
Okay, I'm gonna get in here with my hands.
4:07
So I can get it nice and crumbly.
4:11
And we're just gonna sprinkle this on top of our apples.
4:16
We're gonna distribute it as evenly as we can.
4:21
And then we're gonna put it in a preheated 350 degree oven
4:28
for about 35 to 40 minutes.
4:42
This is kind of what I do to my sweet potato casserole.
4:53
Ooh, and you talking about that ice cream will be
4:55
so good on it, especially if you serve this warm,
5:00
and the ice cream starts to melt
5:02
through this Apple Brown Betty.
5:14
And I think this is gonna be one of those dishes
5:15
where nobody will know I bit into it.
5:35
Okie doke, that looks pretty even, doesn't it, Eddie?
5:39
- Okay, in the oven, 350, 35 to 40 minutes.
5:45
Starting to swallow hard already.
5:47
It's real early for me to start swallowing hard.
5:52
Look at this Apple Brown Betty, honey.
5:56
And I'm gonna get to taste it before Michael does.
6:05
Give me some of those apples.
6:08
And I tell y'all too, I recommend,
6:12
you can do what you want to,
6:13
but I recommend butter pecan ice cream with it.
6:23
It's just a great match.
6:26
And I tell you what, this dear woman one day
6:31
saw me struggling to get ice cream out.
6:35
And for the life of me, I can't remember her name,
6:40
but she sent me this ice cream scoop.
6:42
It is the best ice cream scoop in the world.
6:46
And if you soak it in hot water,
6:52
ain't no ice cream getting away from you.
6:56
I'm just gonna sprinkle a little caramel syrup.
7:04
And I got to have a spoon down there.
7:20
Mm, pretty good, y'all.
7:25
But I know as well as I'm standing here,
7:33
"Nope, got to go back to the drawing board, Paula."
7:45
I do think though that I would double the recipe,
7:52
'cause I know that's what he likes is that crunch.
7:55
- [Person Off Screen] You mean for the topping?
7:57
- For the topping, yeah.
7:59
I'd double it, 'cause I know my man. (chuckling)
8:09
So I'll let y'all know, Michael's working,
8:13
but I'll let y'all know what he thinks.
8:17
But I think I got his number.
8:29
(flatware clattering)
8:31
Hey, y'all, it's Paula Deen.
8:33
Now, if you enjoyed this video, be sure to like it
8:37
and click the subscribe button as well as the notification
8:41
bell to be alerted when I post a video.
8:44
Love and Best Dishes Y'all.
