Up next in 10
4 Southern Dinner Recipes - Paula's making Jamie classic Southern comfort food recipes! It doesn't get more delicious than her pork chop dinner ideas. Positively Paula, Season 1, Episode 12.
Click here to SUBSCRIBE to my channel: https://bit.ly/2AwYIIU
------------------------
00:00 Intro
4:33 Fresh Butter Beans Recipe: https://www.positivelypaula.tv/s1ep12
7:33 Southern Fried Pork Chops Recipe: https://www.positivelypaula.tv/s1ep12
11:46 Creamed Potatoes Recipe: https://www.positivelypaula.tv/s1ep12
14:57 Pork Chop Gravy Recipe: https://www.positivelypaula.tv/s1ep12
------------------------
For more episodes of Positively Paula, click here: https://www.youtube.com/playlist?list=PL2LHabI5sYyFW4fceMhkzsIfer9SGChS6
------------------------
Follow me on Facebook: https://www.facebook.com/pauladeen/
Follow me on Instagram: https://www.instagram.com/pauladeen_official/
Follow me on Pinterest: https://www.pinterest.com/pauladeen/
Sign up for my Newsletters: https://mailchi.mp/pauladeen.com/youtube
------------------------
Sign up for my email mailing list and get 3 FREE helpful kitchen printables: https://www.pauladeen.com/printables/
Find more recipes and videos on my website: https://www.PaulaDeen.com
Click here to shop my products on my online store: https://pauladeenshop.com/
Click here to visit my Amazon shop page: https://www.amazon.com/pauladeen
Show More Show Less View Video Transcript
0:01
[upbeat music]
0:04
♪
0:20
♪
0:24
- Hey, friends!
0:25
I'm in the kitchen today.
0:27
I've got just the most wonderful meal planned...
0:30
- Mm-hmm. - Um, with--
0:32
I hear ya. - Yeah.
0:33
I talked to Bobby just before I talked to you
0:35
and I was gonna get my feelings hurt.
0:37
- Why?
0:38
- They're not hurti'' anymore, though.
0:39
Pork chop-- 'Cause--
0:40
- Listen-- - I'm the first born!
0:41
- How come I wasn't the first?
0:43
- I am in here today with my favorite son.
0:47
- Hey, y'all.
0:48
- You're my favorite son. - What--
0:49
- I'ma have to watch the film.
0:51
What'd you say when Bobby was here?
0:53
- I didn't say that, but I will tell y'all this--
0:55
- Sorry, Bobby.
0:56
- The one that I'm with is my favorite.
0:59
- I know what you mean. - And when I'm, I'm--
1:00
When I'm with both of y'all, both of y'all are my favorite.
1:03
- Thanks for having me, Mom. - I love your head off.
1:05
- Love you too. - Mm, I love you so much.
1:08
- Come on, now.
1:09
- And you know-- I got lipstick all over ya.
1:11
- And you know, I don't-- I don't care how old they get.
1:14
They will always be your babies, won't they?
1:16
- Seriously. - Always.
1:18
Oh, quit fussin'.
1:19
Alright, Jamie's favorite meal in the whole world.
1:22
If you ask Jamie what he wants for dessert,
1:24
what do you ask for, Jamie?
1:25
- I'd like a fried pork chop, please.
1:26
- Uh-huh. For dessert.
1:28
So, that's what I'm fixin' for him today.
1:30
And it's just me and Jamie.
1:33
So, does Brooke make 'em better than Momma?
1:35
- No way, Momma!
1:37
- May I know-- - Brooke doesn't--
1:39
- I can take the truth.
1:41
- No, Brooke doesn't make fried pork chop.
1:42
- I was gonna say you've never fried anything in your house.
1:44
- Not one time. Brooke bakes 'em and I love 'em.
1:46
- Bakes 'em! - Yeah, but listen--
1:48
When Brooke makes pork chops for dinner, I eat the pork chop,
1:51
and then for dessert, the pork chop sandwich.
1:55
- [laughs] - Seriously.
1:56
I eat the pork chops, then I make a sandwich.
1:58
- Jamie knows he loves a biscuit.
2:00
A hot, cathead biscuit.
2:03
With a pork chop in town. - Swallowing hard.
2:04
Or cane syrup flavored. - In town!
2:06
Where did that come from? - [laughs]
2:08
- In the center of the biscuit.
2:09
All right. - Or cane syrup on a hot--
2:10
I'll just eat a hot biscuit.
2:12
- All right. Sometimes, son,
2:13
pork chops can be a little chewy depending on how...
2:17
What quality they are. These look great.
2:20
But I'm still gonna just beat 'em a little bit.
2:23
- I tell you what the challenge with pork chop is.
2:25
'Cause they're so lean, they have a tendency to dry out.
2:27
So-- - Yeah.
2:29
- Fryin' 'em, it's-- - Yeah, it's--
2:30
- It's a easier way to fry 'em than it is to bake 'em.
2:32
That's why if you bake pork chops, it's best to put 'em in
2:35
some kind of brine to help keep the moisture in 'em.
2:38
- Yeah, I think so too.
2:39
- 'Cause they'll dry out to nothin'.
2:41
But I would never complain about a pork chop.
2:42
Dry or otherwise.
2:43
- There is a recipe in our first cookbook, uh--
2:48
Farmer's Pork Chops. Oh, my goodness, son.
2:52
And that's cooked in the oven, so ask Brooke
2:55
to cook those for you one time.
2:57
- I tell you one thing Brooke makes better than you,
2:58
and that's meatloaf.
3:00
Brooke Deen makes the best meatloaf
3:02
I've ever eaten in my life.
3:04
- She does? - She does.
3:06
- And you know the best thing about me tellin' you that?
3:08
It's that I'm gonna get meatloaf soon.
3:10
'Cause every time I tell you somebody does something
3:12
better than you-- - I can make it better.
3:13
- I know. [stammers]
3:16
Time and time again, I love it when you take the challenge.
3:19
- I will, I'll take that challenge.
3:20
- Meatloaf tomorrow.
3:22
- Well, how does-- What does she do to it
3:23
that I don't do?
3:24
- I don't know. She puts that love in there.
3:26
- Well, I'll put love in mine too.
3:28
- It's a different love, Momma.
3:29
- Oh! [laughs]
3:32
Sorry, I don't put that kind in it.
3:34
- [laughs] - All right.
3:35
So, I'm making Jamie's favorite meal.
3:37
Fried pork chops... - Uh huh.
3:40
- Mashed potatoes, or creamed potatoes...
3:42
- Creamed potatoes! - Creamed potatoes.
3:44
- With milk and sour cream. - And fresh butter beans.
3:46
- And butter beans. - Yes, yes, yes.
3:49
- Let's do it. What you gonna do for the bread?
3:50
- All right, so, I've seasoned-- - Bread. No bread today?
3:52
- Well, you know, I can always throw some biscuits together
3:54
if you want. - You got white bread?
3:55
- I know-- Yeah.
3:56
- I'm good. - I got some white bread.
3:58
So, uh, I got my pork chops seasoned.
4:01
I've got my flour here for 'em.
4:03
- What'd you season 'em with?
4:05
- Salt, pepper, and garlic, y'all.
4:07
Garlic powder.
4:08
All right. Back here, if you'll come to the stove with me.
4:12
I wanna show you what the grocery store
4:16
has available now, and I just love it.
4:19
They're takin' like, ham hocks, y'all, and slicin' 'em.
4:23
And they're just beautiful.
4:26
And, uh-- they're so meaty.
4:29
And this is what I've started cookin' all of my vegetables in.
4:32
So, we're ready to go ahead and start cookin' our butter beans.
4:36
- It's hard to find a fresh butter bean.
4:37
You know, there used to be a lot more fresh peas
4:39
and beans out than there are now.
4:40
- We had the hardest time findin' these.
4:43
Smell-- the smell is so fresh, fresh.
4:47
- Mm-hmm.
4:48
- You remember that smell when we'd, uh--
4:49
- Mm-hmm. - Shell butter beans?
4:50
- Shell beans? - Uh-huh.
4:52
- I do, God. I remember sittin' on the porch.
4:53
- Oh, my gosh. - For hours.
4:56
- Yes, that smells wonderful.
4:57
- Randy and Cherry usually have some fresh beans.
4:59
- Sometimes they do at Davis Produce, or Polks.
5:03
But, uh, like I said, we're gettin' later in the season now.
5:06
So everything is about gone.
5:08
All right.
5:09
Just so happens that I have a--
5:10
just a little tad of bacon grease back here in my--
5:14
- Surprise!
5:15
Just so happens that you have a little--
5:17
- Well, look, I don't have much. I've been cookin'.
5:18
- 'Cause you've used it all. - And I'm gonna put just
5:21
a little bacon grease in there. - Which means empty
5:23
the container out, so-- - Yes.
5:24
- A little bit is whatever happens to be left.
5:27
- It's probably a tablespoon, but it's enough to give it--
5:29
- [laughs] A tablespoon!
5:31
- Yeah. - [chuckles]
5:32
- But it's probably enough to, you know, give it some flavor.
5:35
So, there the butter beans go.
5:38
- How long will those cook?
5:39
- Oh, probably about 45 minutes to an hour.
5:43
All right. And back here, I've got his potatoes.
5:47
I've kinda par-peeled 'em a little bit.
5:50
Just enough, I like leaving the skin on.
5:52
So Jamie knows that his Momma is cookin' him
5:55
real mashed potatoes. So!
5:57
- You know what potato's really super good?
5:59
Roasted fingerling potatoes.
6:00
- Oh, yes, those are delicious. - I love to roast 'em.
6:02
- And I love smashed potatoes, and I love you.
6:06
So--I got lipstick on the end of his nose, y'all.
6:09
We're gonna take a break 'cause
6:10
I gotta wipe the lipstick off of him.
6:12
And we'll be right back to get on with my son's favorite meal.
6:16
- Yeah! - For my favorite son.
6:19
- Sorry, Bobby.
6:21
♪
6:30
I so hope y'all are enjoying the show.
6:33
And if you do.
6:34
Be sure to click like, subscribe and
6:37
notification bell so you'll never miss a video.
6:41
And we'll be right back after the break.
6:46
♪
6:48
- Hey, y'all. Welcome back.
6:49
If you just tuned in, I'm in here in the kitchen today
6:52
cooking for my favorite son, Jamie.
6:55
- [chuckles] - He loves Momma's pork chops
6:57
and his mashed potatoes and his butter beans.
7:00
So, that's what I'm cookin' for him today.
7:02
- Good country meal.
7:03
- I'm-- Yes.
7:04
I'm gonna go ahead, Jamie, and, uh--
7:06
I've got my butter beans on back here.
7:08
With sliced ham hock.
7:11
I've got my new potatoes back here, uh, cookin'.
7:15
I just cooked 'em whole, y'all. Left some of the peelin' on.
7:19
Now, I'm gonna, uh, put some peanut oil in my pot...
7:25
And turn this on, and let it start gettin' hot, son.
7:28
- Your cookware looks so pretty back there.
7:29
All your different colors.
7:31
- And look at all the colors! Isn't that pretty.
7:33
All right.
7:34
Here's a little somethin' that I do
7:35
with my fried pork chops, Jamie.
7:38
And, I--this is buttermilk.
7:40
And I'm gonna just sprinkle 'em with just a wee little bit
7:45
to just kinda moisten 'em up
7:47
so that that flour will stick to 'em.
7:49
So, just kinda like that.
7:53
Just like that.
7:54
Now, flip 'em over and do the same thing on the other side.
7:57
All right. Now, I'm just using self-risin' flour, y'all,
8:02
to, uh, flour my chops with.
8:06
- Mm-hmm.
8:08
- And some of these-- some of these are rib chops.
8:10
And some of 'em are tenderloin.
8:12
You see, it's got the real tender side to it.
8:15
- I remember when Momma used to say that, uh--
8:18
I'll trade you my meat for your bone.
8:20
- [laughs]
8:22
- And then we'd rip that pocket out--
8:23
- Uh-huh. - And then you'd eat
8:24
all around that bone. - Uh-huh.
8:26
- And I'd grew out of that mistake when I was probably
8:28
12 or 13. both: [laughing]
8:30
- Sucker!
8:31
both: [laughing]
8:35
- Bubba and I, when Momma and Daddy was snatchin' us up...
8:39
Uh, Bubba and I--Momma always cooked a sirloin steak.
8:43
You know, for the family.
8:45
And it always had that beautiful bone in it, and--
8:49
Bubba and I would fight for that bone,
8:50
and I'd wind up making him cry.
8:52
both: [chuckling]
8:55
- 'Cause it was advantage to being seven years older.
8:58
All right. So, I'm gonna start puttin' our pork chops into
9:01
our hot peanut oil.
9:03
[sizzling]
9:05
- Oh, yeah.
9:07
[sizzling]
9:11
- Mm. - Don't those look good?
9:13
- So good.
9:14
- And I love this big old pan.
9:16
It's like, over-sized.
9:18
- Yeah, that's awesome.
9:20
- When y'all were teenagers,
9:21
I just dreaded having to cook pork chops.
9:24
'Cause y'all ate so many.
9:26
- You gotta do 'em in shifts. - Uh-huh.
9:28
I'd have to do 'em in shifts. [chuckles]
9:30
Ooh, look. Our potatoes are just rollin'.
9:32
I'm gonna cut those down a little bit back there.
9:34
- Mm-hmm!
9:36
- And let's check on our butter beans, shall we?
9:37
- Check on those butter beans, Momma.
9:39
- Yeah, look at that ham in there, y'all.
9:43
Yummy!
9:45
Well, listen. I'm gonna get this stuff cleaned up.
9:47
And, uh, when we come back, I'm gonna mash our taters.
9:53
And I'm gonna try to stick my big toe in it.
9:56
So it'll be just better than ever for my favorite son today.
10:00
♪
10:09
I hope y'all are enjoying the show
10:11
and I want to hear from you.
10:13
Tell me what recipes or videos you'd like to see me
10:16
make by just leaving a short comment below.
10:20
Now, let's get back to the show, y'all.
10:23
[western music]
10:26
♪
10:27
- I wanna show y'all a little somethin' that I do.
10:30
I just take my kitchen scissors--
10:32
If it's puffed up like that, y'all, and I'll just nip 'em.
10:37
So they'll lay down.
10:41
Just like that.
10:42
Just give 'em a couple little nips.
10:46
And that'll cause 'em to lay down.
10:49
All right, y'all.
10:50
I just took my kitchen shears--
10:52
And you know how sometimes the chops will puff up?
10:55
And they won't get brown after you turn 'em?
10:57
- Like the baloney when we used to fry 'em?
10:59
- Yes, like baloney.
11:00
And you'd have to nip your baloney.
11:02
Well, that's what I just did to the pork chop.
11:04
- Fried baloney. That's going back.
11:05
- Yeah.
11:06
- You know, when I was in public school,
11:08
one of the lunches was fried baloney cup.
11:10
In South Georgia.
11:12
- Yeah, with mashed potatoes and cheese.
11:13
- You'd get a--a-- a baloney bowl.
11:16
This was served by the school board.
11:18
- I know. I know.
11:19
- A plop of mashed potatoes with cheese melted on top.
11:22
And that was lunch.
11:23
- Yup. - And I loved it.
11:25
- I know, it was so good. - I loved it!
11:27
- I know you loved it! - Oh, and, you know what.
11:29
I went to Alabama and had a fried baloney sandwich.
11:31
It's one of the best things I've ever eaten, she did...
11:33
- Uh-huh. - Thick sliced baloney.
11:35
And fried it on wheat toast with lettuce and tomato.
11:38
Oh, good gracious. - Michael loves 'em too, son.
11:40
A fried baloney sandwich with five day onions.
11:43
- Oh, the thick baloney. It was so good.
11:45
- All right. Our potatoes are done, son.
11:47
So, I'm gonna... - What can I do?
11:49
- Drain these. Nothin', just sit--
11:50
- Sit here and wait to be served?
11:52
- Just sit there and look pretty.
11:53
And just let me, uh, enjoy lookin' at ya.
11:57
- It smells like I'm a kid again with those pork chops...
11:59
- I know. - Cookin', Mom.
12:00
- I know.
12:02
And I just love fixin' 'em for ya.
12:04
- And you creami'' potatoes in the pot...
12:05
- Yes. - And then you cook them in..
12:07
- Yes. - And, I mean, it's a--
12:08
It's like-- - Yes.
12:11
All right, now. Here's what I'm gonna do.
12:12
I'm gonna use a little half-and-half.
12:15
And I'm gonna go ahead and pour that in.
12:16
Quite often, I'll heat it.
12:19
Uh, you know, throw that in the microwave.
12:21
But what I'm gonna do this time is...
12:27
- Perfect. - Uh-huh, perfect.
12:28
I'm just gonna set it back on the eye real quick-like.
12:31
And heat that, um, that half-and-half up.
12:35
So it won't get our potatoes cold.
12:38
- How's my pork chops? - Oh!
12:40
They are lookin' fab-u-lous.
12:41
- I'm not kiddin', I'm hungry.
12:44
I may set a new record today.
12:46
- [laughs]
12:47
[sizzling]
12:50
If you'll, uh, swap my meat for your bones...
12:54
- No! - Okay.
12:56
both: [laughing]
12:57
- That train left. - All right.
12:58
Just-- Just that quickly, now.
13:00
I got the half-and-half, um--hot.
13:04
I'm gonna put some sour cream in it.
13:07
And look, I'm using your spoon.
13:10
I went on a show, I can't remember the name of the show.
13:13
But that's you-- That looks like you, doesn't it?
13:16
So, some sour cream.
13:20
Some salt and pepper.
13:23
And y'all will notice that I don't, uh--
13:27
I don't too much trick anything up.
13:30
I think-- I think, um, less is more.
13:34
You know, just-- a pork chop should be--
13:37
I just don't want all those herbs and things in it.
13:40
I mean, herbs are good.
13:42
I don't wanna say it that way, but...
13:44
I think some things just need to be what they are.
13:49
- You're a traditional southern cook.
13:50
- Yes.
13:52
You know, I don't want a bunch of different flavors.
13:55
- You know, new flavors are good too, but this is like--
13:57
- Well, not-- - This is--
13:58
- Yes, but not for your, uh--
14:00
- Not in my pork chops.
14:01
- No. - Or potatoes.
14:03
- No.
14:05
Yummy!
14:08
- I think anything drained on a paper bag
14:11
makes it taste better. - [laughs]
14:14
Look at that pork chop. - Uh-huh.
14:17
I got a place for you to set 'em right here, Momma.
14:19
- You want me to make you some gravy, son?
14:21
- You might as well. It's halfway there.
14:22
- I know, it--
14:24
That gravy would just be so good on that white bread.
14:26
All right, there are your pork chops, my darling.
14:29
- Mm. - All right.
14:30
And I'm gonna cut that down real low.
14:32
Because I'm gonna tend to your potatoes.
14:37
There we go. - Let me taste.
14:41
Mm!
14:43
- Aren't they delicious? - It's so good.
14:46
Mm. - And this is the way we do it
14:47
at the restaurant, too.
14:50
We don't put any butter in it while we're beating 'em,
14:52
'cause I don't want it to mess with the consistency.
14:57
So now, I'm gonna make you some gravy real quick-like.
15:00
- All right.
15:01
- And I'm just gonna pour most of my grease back into
15:05
the deep fryer.
15:07
And look at all those good crummies in there, son.
15:11
- Little flavor packs. - Yes!
15:13
Just bustin' with flavor.
15:16
Y'all, I'm gonna take a quick break,
15:18
get Jamie to slice us some tomatoes and onions
15:20
for this wonderful meal, and, uh, when we get back,
15:24
I'll have it all on a plate for ya, and, I'm gonna try to send
15:29
the taste of it by osmosis. Is that a word?
15:32
- It's a big word for you. - It is a big word for me.
15:34
both: [laughing]
15:36
♪
15:44
I so hope y'all are enjoying the show.
15:46
And if you do.
15:48
Be sure to click like, subscribe and
15:51
notification bell so you'll never miss a video.
15:55
And we'll be right back after the break.
16:00
[uplifting music]
16:02
♪
16:04
- [laughing]
16:05
I finally got it together.
16:07
I think Jamie's only complaint is Momma's not fast enough.
16:11
But look at here, y'all-- - I came hungry today, Momma.
16:13
- Look at here.
16:15
Look over there in those pots.
16:19
Ooh! Do you smell that ham hock, son?
16:21
- Mm-hmm-hmm.
16:23
- [whispering] Oh, my gosh.
16:25
- Hate to rush you, but-- - Great time of day.
16:29
Look at that. - Oh, yes.
16:31
- And you know what? I love taking these left over--
16:34
- Mm-hmm.
16:35
- And, um, gotta make sure I get you some butter.
16:39
- It's been, uh, leftovers--
16:41
It has been a long time since you've had Bobby and I
16:43
livin' in your house.
16:44
- I know, I know. Didn't used to have leftovers.
16:46
- We don't do leftovers at my house. I got two boys in the--
16:47
- Where's your gravy?
16:48
- I don't care for any gravy, Momma. I told ya--
16:50
- I thought you want it on your mashed potatoes.
16:51
- No, ma'am.
16:52
I want butter beans on my creamed potatoes, please.
16:53
- Okay. Okay.
16:55
Do you want ham?
16:56
- Mm, I don't care. Just get to the goods.
16:59
- Oh, oh. Don't--
17:01
I don't wanna choke you to death with that little bone.
17:05
- Mmm. Just--
17:07
You can do whatev-- anything you want.
17:09
- Okay. Show me your pork chop you want.
17:11
- Just pick one.
17:12
- Do you want a tenderloin?
17:13
Or do you want--
17:15
- I'll take one of each, thank you.
17:16
- Okay.
17:17
Well, why don't we start with that one right there for ya.
17:20
- I'll get you some onions.
17:22
And some tomatoes.
17:24
- Onion on top of that.
17:27
- And, um-- - We got tomato.
17:28
Look at that.
17:30
Beautiful plate, right there. - Give you a little white bread.
17:32
- Oh, this is perfect.
17:34
- All right. - You want some chopped onion?
17:36
For your beans? - Yes, you know it.
17:38
For my butter beans.
17:40
And I'm like you, I kinda like my butter beans--
17:44
This is the way I'm gonna do mine.
17:47
I'm gonna do butter beans on half.
17:50
And then I'm gonna do gravy on half.
17:53
- Yeah, I think I might do an open face pork chop sandwich
17:56
with gravy. - Yeah.
17:59
Yeah.
18:03
I just love it, um, y'all...
18:06
when I get to spend quality time with my boys.
18:12
Individuals-- - We're so busy.
18:13
I don't ever get to see ya.
18:14
- I know it. And it seems like if it's the three of us--
18:18
Like I said, I just love my one-on-one time,
18:21
uh, with all of my children.
18:23
And this is just great.
18:27
Isn't that tomato beautiful? - Mm-hmm.
18:29
- And is this my chopped onion? - Yes, ma'am.
18:32
- Thank you, thank you.
18:34
All right. Eeny meeny miny moe.
18:37
I got him.
18:39
- See, I think I-- - Oh, yeah. I knew--
18:41
- I think I need a-- - I knew you wanted some.
18:42
- Little bit right there. - Yes.
18:46
Bon appétit, son. - Mmm.
18:48
I love you, Momma. - I love you too, son.
18:50
- I'm proud of you. - And I'm proud of you.
18:52
- Thanks for having me. - I'm so blessed.
18:55
- Mmm.
18:56
You know, we got-- oh, golly Moses.
19:00
- I just bit into that little bit of fat, right there.
19:02
- Mm-hmm. It's good, ain't it?
19:04
- There's nothing like pig fat, I'm telling you.
19:06
[laughs]
19:09
- That's my... - Mmm.
19:11
- Number one meal. - You know--
19:14
- Fried pork chop. - Jamie, fry--
19:16
- I don't wanna have fried pork chops in my house because--
19:19
Nothin'--this just the flavor that I only get from my Momma.
19:22
- Mm-hmm.
19:23
- In a hundred years when you go to heaven,
19:25
I'm gonna cry thinking about the flavor of that pork chop.
19:29
- Oh, son.
19:31
And there's nothing that a mother loves more
19:34
than feeding her children something that--
19:37
It's like, nobody else can give 'em except you.
19:40
- This is awesome. - That gift.
19:43
That gift of that wonderful food.
19:45
- [coughs]
19:47
Gosh, I'm trying to swallow everything at once.
19:50
- That pork chop. You see, beating that a little bit.
19:53
- Mm-hmm.
19:54
- Just kinda tenderized it on up.
19:58
Oh, my gosh. I wish-- I wish you were here to...
20:01
To taste this and enjoy it with us.
20:04
And hopefully maybe one day,
20:07
we'll all show up at the restaurant at the same time.
20:09
Maybe one of the restaurants.
20:12
So, thank you, son. - Thank you, Momma.
20:14
- For spending a little time with me one-on-one this morning.
20:16
- I'm thankful for you and this food--mmm.
20:19
- When Jamie and I both-- My whole family--
20:22
We always send you love and best dishes, y'all.
20:25
Until next time! [chuckles]
20:28
- This is delicious, Momma. - I know.
20:31
- Mmm.
20:34
- That's so good. - This is my favorite meat.
20:37
- Uh-huh.
20:39
- I like it more than even fried chicken, I think.
20:42
And those butter beans mixed in with the mashed potatoes.
20:45
- I know, it's the best.
20:51
Hey, y'all, it's Paula Deen.
20:53
Now, if you enjoyed this video, be sure to like it
20:57
and click the subscribe button as well as the notification
21:00
and bail to be alerted when I post a video.
21:04
Love and Best Dishes Y'all.
#Food & Drink
#Hobbies & Leisure