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Fun with Dough | 3 Unique Homemade Pizza Recipes - Paula and her cousin Don are sharing their pizza dinner ideas! Learn how to make pizza from scratch, starting with homemade pizza dough recipes. Positively Paula, Season 2, Episode 12.
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00:00 Intro
0:39 Prosciutto and Arugula Pizza Recipe: https://www.positivelypaula.tv/s02ep12
10:04 Cheeseburger Pizza Recipe: https://www.positivelypaula.tv/s02ep12
13:10 Kitchen Sink Pizza Recipe: https://www.positivelypaula.tv/s02ep12
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Show More Show Less View Video Transcript
0:20
- Well, hey, y'all.
0:22
My cousin Don Hiers was up a while back,
0:26
and we made a pizza-- breakfast pizza,
0:28
and we had so much fun, I told him, I said,
0:31
"Would you come back and let's make some more pizzas?"
0:34
Pizzas are one of those fun things
0:35
you kind of do whatever you want to do.
0:39
So today Don and I are gonna start out
0:41
with a little appetizer pizza.
0:44
- Yes. Ooh. - An appetizer.
0:46
We're gonna make, like, a salad, like, a little--
0:48
- It's gonna--yeah, that's 'cause we're health nuts.
0:50
- Yeah. [laughs] We're just nuts.
0:54
- Oh, okay, that's right.
0:55
- We're just nuts.
0:56
- We ain't that healthy.
0:58
- All right, how are we gonna get this dough out there?
1:01
- Hmm.
1:02
- Do you know how to chunk and roll?
1:04
- Well, give it to me. I'll walk it outside.
1:07
- [laughs] All right--
1:09
- It's like a tape measure. - I know.
1:11
I'm gonna see--somebody was just reminding me
1:15
that I did a show where I flipped some pizza.
1:19
[laughs]
1:21
Okay.
1:24
- Uh-huh. - We're getting close, look.
1:26
- Oh, yeah. - Do you know how to do this?
1:28
Did you ever work at a pizza joint?
1:30
- No. - Me neither.
1:31
- Uh-uh. No. - Lookit.
1:33
You know, I just don't know how to throw pizza.
1:36
- No, I don't either.
1:37
I think we need to roll it out or something here.
1:39
- [laughs]
1:41
- Yes.
1:43
- Okay, here we go. Now we're getting it.
1:45
- Mm-hmm. - Now we're going.
1:49
- Oh. That looks--
1:52
- Now we're getting there. - I think--
1:54
- Look. - It looks like a--
1:55
- Why don't you help me
1:56
instead of standing there criticizing me?
1:58
- Well, I'm just thinking it looks like a goat rope
2:00
or something.
2:01
[laughter]
2:03
I think we-- Here, give it here.
2:05
I think we need to start kind of over.
2:07
- Okay. - Yeah.
2:09
Okay.
2:12
- Okay - Oh. Oh, goodness.
2:14
- You know what?
2:16
I'm glad that I'm in the fried chicken business...
2:19
- That's for sure. - And not in the pizza business.
2:22
- Yeah, you wouldn't have gotten too far.
2:25
- [laughs]
2:26
- I'm not sure how far
2:27
we're gonna get today either.
2:28
- Me neither. - But we're having fun.
2:30
That's important.
2:31
- So this crust, y'all,
2:32
you can buy this from your grocery store,
2:36
and that's what I've done.
2:37
I didn't make this crust from scratch.
2:40
I'm not gonna take credit for this crust.
2:43
[laughs]
2:46
- Mm-mm.
2:48
- Okay, I sure do wish I knew how to throw it,
2:51
'cause if I could throw it, I could--
2:55
- We can run down to a pizza store
2:57
and get somebody to come up here and do it for us.
3:00
- All right.
3:04
I don't know, Don.
3:06
This is really elastic-y.
3:10
But I'm gonna keep going,
3:12
and we just want to share with y'all different ways
3:16
that you can put your pizza together.
3:19
- And this one's gonna be so good.
3:20
- It is. It's gonna be delicious.
3:22
- Yeah, have the crunchiness of the pizza
3:24
and the freshness of the salad.
3:26
- Yes, so we're gonna put some Gorgonzola on it.
3:29
- [sighs]
3:32
- It's gonna be kind of a little healthy-like.
3:34
- Yeah, I love Gorgonzola cheese.
3:36
- All right, let's pull that oven out for a second.
3:41
That tray out, and we're gonna see if we can't...
3:44
- Yeah, transfer it? - Transfer it.
3:45
Whoo, that pan's hot, hot. Don, look at that.
3:48
- Oh, my gosh. Look at it. It's the perfect size.
3:50
- It's gonna be beautiful, y'all.
3:53
So we're just gonna let that cook, right?
3:56
- Okay. Yes. - Till it's done.
3:58
And maybe during the break,
3:59
you and I need to practice on throwing pizza crust.
4:02
- We do need to take Pizza Crust 101.
4:05
- But you know what?
4:07
The more you do things, the more funner it gets.
4:09
- It does.
4:10
- And when you're doing it with family and friends,
4:12
it's even more fun.
4:13
- It's the best.
4:14
- We'll be back in a minute and see what we got.
4:16
- Sounds like a plan.
4:17
- [laughs]
4:22
I so hope y'all are enjoying the show.
4:24
And if you do.
4:26
Be sure to click like, subscribe and
4:29
notification bell so you'll never miss a video.
4:33
And we'll be right back after the break.
4:38
- Paula, I'm gonna pull
4:39
this pizza out of the oven.
4:40
- Okay, great idea. - Ooh.
4:42
Oh, man, it came out-- - It looks good, doesn't it?
4:45
- It's perfect.
4:46
- Y'all, I've got to say this.
4:48
Pizza crust tossing is challenging,
4:54
but, you know, this looks good.
4:56
All right, so here's what I'm gonna do.
4:59
This is our salad pizza.
5:03
You know, I feel like we're gonna be eating healthy.
5:05
- We are.
5:06
- We're gonna put some prosciutto on it.
5:08
- Okay.
5:11
I love prosciutto, don't you?
5:12
- I do too. I do too.
5:14
I love it wrapped around asparagus or--
5:17
- Oh, it's just delicious.
5:19
- All right, and you notice we don't have
5:22
a really sauce on it.
5:25
- No.
5:27
- We've just got the Gorgonzola that we melted on it.
5:31
- That's right. Well, it's a healthy pizza.
5:34
- Yes, we're having healthy pizza today, y'all.
5:37
- Yes.
5:38
- All right, and I've got
5:39
some beautiful arugula.
5:41
- Oh! - I adore arugula.
5:43
- Me too. Me too. I love it.
5:45
- You know, it's got a peppery little bite to it,
5:48
and it just...makes any--
5:53
If you mix it with, you know, other lettuces,
5:56
it gives that salad such a fabulous bite.
5:58
- It does. It does.
6:00
- All right, now, we're just gonna
6:03
put in a little balsam--
6:05
We're gonna just drizzle it
6:07
with this little balsamic dressing.
6:10
Just a wee bit of that.
6:15
And I'm gonna put some fresh shaved Parmesan cheese on it.
6:20
Look how delicious this is. And--
6:24
- It makes you want to eat healthy.
6:26
- Well, yes, and our crust may be so bad
6:30
that we just eat the topping.
6:32
[laughter]
6:33
All right, and I'm gonna put a little fresh basil,
6:36
and that basil is gonna just kick it up
6:39
so nice with that flavor.
6:43
Just a wee little bit.
6:45
All right, Don, we're ready.
6:47
- I am ready to take a bite of that.
6:50
- You know, I don't have a pizza cutter.
6:53
Oh, that basil. Smell that basil.
6:55
- I have basil in my backyard in a pot.
6:58
I can just go out and just-- - Uh-huh, I know.
7:00
- This is delicious. - It is delicious.
7:02
- Oh, gosh.
7:04
- You know what this reminds me of, y'all?
7:06
Excuse me for talking with my mouth full.
7:09
But you go in a lot of these restaurants and order flatbread.
7:12
- Mm-hmm, yeah.
7:13
- This is so much like that flatbread.
7:15
- Mm-hmm, yes. This is just wonderful.
7:19
- Mm-hmm.
7:20
- And the dough, the dough came out well.
7:23
- Dough came out real well, and like I said, that tossing
7:25
and getting it in a circle's a little challenging.
7:28
- Mmm. - Mmm.
7:31
- Mmm.
7:34
Mmm. - All right, y'all. [laughs]
7:37
Don and I decided
7:39
that we just could not get this dough
7:41
worked out to save our soul.
7:42
- Mm-mm, no. - So we're gonna try
7:44
dropping it in the deep fryer...
7:45
- Yes.
7:46
- And tossing it with a little powdered sugar
7:48
and we'll see what we got, y'all.
7:55
Beautiful!
8:00
You want to come over here with that sugar, sugar?
8:01
- I sure do.
8:03
I sure do. - And I'll drop it down
8:05
and you just shake, shake, shake.
8:07
- Absolutely.
8:08
- [laughs]
8:10
- All right, here we go.
8:15
- All right, now, we're gonna see which is the best.
8:20
Oh, my gosh, this is so good, Don.
8:22
- I know it is. It is delicious. - I have really impressed us.
8:25
I mean, this has really impressed us.
8:28
- Look at that.
8:29
- Don't lay it up there in the cornmeal.
8:31
- Look at that.
8:32
[laughter]
8:34
- That's perfect. [laughs]
8:37
Mmm.
8:40
Yummy.
8:43
This is delicious, y'all... - Mmm.
8:46
- And so interesting. - Mmm!
8:48
- It reminds me of crazy sand tarts
8:50
like Grandma used to make.
8:52
- Is that right? - Yeah.
8:53
- Yeah.
8:54
- So while I'm dipping these out, y'all,
8:56
Don's gonna be cleaning up.
8:58
[laughter]
9:02
And when we come back, we're gonna make
9:03
two more kind of pizzas.
9:06
We're gonna try-- hopefully the crust'll work
9:09
with us a little bit better, Don.
9:10
- It'll work better. We're professionals now.
9:12
- Yes, we're professionals. [laughs]
9:16
We'll see y'all back in a second.
9:19
[laughs] That's funny.
9:26
I hope y'all are enjoying the show
9:28
and I want to hear from you.
9:30
Tell me what recipes or videos you'd like to see me
9:32
make by just leaving a short comment below.
9:36
Now, let's get back to the show, y'all.
9:41
- Hey, y'all.
9:42
Oh, I've been in the kitchen with my cousin Don,
9:47
and we've been making pizza.
9:49
- Oh, have we. - I tell you what.
9:50
When we first started,
9:51
I thought we was gonna have to call a pizza takeout...
9:55
- Yeah, that's right. - When you're struggling.
9:57
- I was gonna get it on speed dial.
9:58
- Yeah. [laughs]
10:00
But we did it. We did it.
10:01
- We did it. We did it.
10:02
- All right, so now this is probably
10:05
mine and Michael's favorite pizza.
10:06
- Mm-hmm.
10:07
- To me, this is a man's man's pizza.
10:11
And we're gonna make a cheeseburger pizza.
10:13
Well, what do you eat on your cheeseburgers?
10:15
Now, when you go to build it on your bread, what you eat?
10:18
- I'm gonna put some mayonnaise on mine.
10:20
- Yes, me too.
10:22
- Uh-huh, yeah. - So that's what I'm gonna do.
10:25
- Oh. - That's gonna be our sauce.
10:31
- That is a good sauce too. - Good sauce.
10:33
- That is a white pizza. - All right, and you know what?
10:36
I like a little mustard with mine.
10:38
- I know. I do too. - So I'm gonna put
10:40
just a little bit of squirt of mustard,
10:43
and then we'll come back and...
10:46
- There you go. - Just a little squirt.
10:48
- Looks like a Picasso painting. - Doesn't it?
10:51
- Yeah. - [laughs] Oh, my gosh.
10:55
- Oh. Now, that looks good.
10:57
- So now, this is gonna be delicious.
10:59
All right, so let's put a little cheese.
11:02
- Okay. - Let's put some cheese first.
11:05
Now, our hamburger meat, Don and I scrambled it earlier.
11:11
So we're just gonna put our ground beef--
11:13
I love ground beef and cheese pizza.
11:18
- It's great. Yeah. - I just love it.
11:22
All right, now, anytime you want to jump in if you think...
11:24
- Okay, well, what-- - Think I need help.
11:26
- All right. - All right.
11:28
- You gonna put any bacon on it?
11:29
- Yeah, let's put a little bacon.
11:30
- Okay, let me get some bacon on there.
11:31
- And let's see.
11:32
We got some more cheeses over here.
11:34
- Yeah, let's get some more.
11:37
I tell you, this bacon's gonna
11:38
really make this a great pizza.
11:40
- I know.
11:42
I know.
11:44
You know, your hands look just like your daddy's.
11:46
- Don't they? Uh-huh. - Uh-huh.
11:48
- I can see your daddy getting out there and--uh-huh.
11:51
- Oh, yeah, yeah, see?
11:52
- And cooking-- frying those fish,
11:54
and it looks just like Uncle Burney's hands.
11:57
- Didn't we have great fish fries?
11:58
- Oh, gosh, yes.
12:00
All right, so a little bit more cheese.
12:02
- Okay.
12:03
- Are we forgetting anything, y'all?
12:05
- Let me think. - Are we forgetting anything?
12:10
You know, I guess it'd be whatever you like
12:11
on your cheeseburger.
12:15
- Do you want any more of this cheddar?
12:17
- I might put a little bit of that on
12:18
after it cooks for while.
12:19
How about that? - Yeah, that's a good idea.
12:21
- Well, so what else do you think, Don?
12:23
- Well, I'll tell you, Darlene loves onions.
12:26
- I do too.
12:27
- And it just so happens we have some onions.
12:30
- We do.
12:32
- We got some caramelized onions.
12:33
- Oh, gosh. - Do you remember these?
12:34
Yes, we've got these.
12:36
- No, I had forgotten that you had caramelized them.
12:37
- Yes, you want to put a few on there?
12:39
- You know what? - Oh, can you smell it?
12:41
- Oh, gosh, there's nothing like caramelized onions either...
12:44
- Uh-uh, no.
12:45
- In the whole world.
12:48
I could just eat them just like that, Don.
12:51
- I'm about ready to just lick them.
12:54
- Well, go ahead, have at it.
12:56
[laughter]
12:57
Help yourself.
12:59
- Ooh, that'll be good. All right.
13:00
- Mmm, mmm.
13:02
So we got our pizza in the oven.
13:04
How long we gonna let it cook? Ten minutes, maybe?
13:06
- Ten minutes, maybe, yeah. - Yeah, okay. All right.
13:08
- Well, let's make another one. - Okay.
13:10
- Let's make a kitchen sink pizza.
13:13
- Kitchen sink pizza?
13:14
- Everything but the kitchen sink
13:16
is gonna go into this pizza.
13:17
- Okay.
13:18
- We got Italian sausage.
13:19
We got ground beef that's been prepared.
13:21
Then we got some pepperoni...
13:22
- Pepperoni, ham. - Some ham.
13:25
Everything but the kitchen sink.
13:26
- This looks like Parmesan. - Parmesan, yeah.
13:28
- Okay. - Mozzarella. We got it all.
13:29
- Okay. - Okay, so I think
13:32
I'm gonna put some good old Italian sausage on there.
13:36
- You know, I like Italian sausage.
13:37
- I do too.
13:39
- But I've had to grow into Italian sausage.
13:42
I didn't used to like it before.
13:44
- Really? - But now I do, and I love--
13:47
- Uh-huh. - When I'm making meatballs...
13:49
- Uh-huh. - I love to put
13:51
those whole links of Italian sausage in.
13:54
It's so good.
13:56
- Yes, I love that. And...
13:59
- Pepperoni.
14:01
- Pepperoni and the ham. Oh, it's gonna be delicious.
14:02
- You know, Michael and I went on, like, a--
14:05
I think Gordon Elliott gave it to us for--
14:09
- He did. I remember that.
14:10
- I can't remember what the occasion was,
14:12
but it was most generous.
14:14
I think he gave it to us for Christmas.
14:16
- Mm-hmm.
14:17
- A 17-day cruise to the Greek isles.
14:19
- Yes.
14:20
- And we started in Venice. - Uh-huh.
14:22
- And their pepperoni was, like, this big, y'all.
14:25
- Oh, thinly sliced? - And the crust--
14:27
Yes. - Mm-hmm.
14:28
- The crust was, like, that thick.
14:31
I mean, it was so thin.
14:34
- It was a neighborhood joint or what?
14:36
- Yeah, I mean, it was, you know, like,
14:37
there's just rows of restaurants and shops,
14:40
and, of course, we didn't know
14:42
where we were going or what we were doing.
14:44
- Sure. - We just walked into one.
14:46
And I'm telling you what.
14:49
If you have never had pizza in Venice, Italy,
14:51
you need to go to Venice to have the pizza.
14:54
- Wow. - A pepperoni pizza.
14:55
- Well, I remember that trip, because you brought me back
14:59
a huge bottle of Greek olive oil.
15:02
- Did I? - Yes.
15:03
- Good for me. I was nice to him.
15:06
[laughter]
15:07
- For a change.
15:08
- Making up for our childhood, y'all.
15:10
- That's the truth.
15:12
Okay, so here I put some ham on it.
15:14
- What else? - I put pepperoni.
15:16
I guess the cheese, right?
15:18
- Yeah.
15:19
- So I'm gonna put some Parm on here.
15:20
- So we got Parmesan, mozzarella, and sharp cheddar.
15:26
You know, I might not put that on until--
15:28
I mean, this is your monkey.
15:29
- No, I agree. This--
15:32
- But I just don't like the cheese getting hard.
15:34
- I don't like it getting hard and browning so much.
15:37
- Me neither. - Yeah, okay, so--
15:38
- So I think definitely mozzarella.
15:41
Do you-- - Yeah, absolutely, sure.
15:43
- I mean, mozzarella just belongs on a pizza, doesn't it?
15:46
- It was made for it.
15:48
- Yes, like you and me and--
15:50
- Oh, there's no question.
15:51
- [laughs] - The mozzarella moo-cow.
15:55
- All right, we got them in the oven.
15:57
- Yup. - We might better check on this
15:59
'fore we get too--
16:00
[gasps] Looks fabulous, y'all.
16:03
So go get you something to eat.
16:04
Go to the bathroom. - Yup.
16:06
- And then come back,
16:07
and we're gonna sample these pizzas that we've made.
16:10
- Yup.
16:12
- You know, a lot of people
16:13
cook their pizza on a green egg,
16:15
outside on a grill.
16:17
They say that's wonderful.
16:19
We'll see y'all back in a minute.
16:20
[laughs]
16:23
I so hope y'all are enjoying the show.
16:26
And if you do.
16:27
Be sure to click like, subscribe and
16:30
notification bell so you'll never miss a video.
16:34
And we'll be right back after the break.
16:40
- Paula, I'm gonna get this pizza out of the oven.
16:43
- Okay.
16:48
Now, that's the everything pizza, right?
16:51
- It is indeed, and it's got everything on it,
16:54
except for some basil, perhaps.
16:56
- All right, so all you want on it is basil?
16:59
- I think so. What do you think? - I'm with you.
17:02
- Yeah, we just-- - I'm with you.
17:04
That is beautiful, Don. - Yeah.
17:07
- This is like a deep-dish pizza, y'all.
17:10
- This is a guy's pie. - This is a guy's pie.
17:13
- Yeah, yeah. - A beautiful guy's pie.
17:17
- If you were having some guys over to watch a ball game,
17:21
you know, have a beverage, and it's simple.
17:25
- Yeah, it was. It was very, very simple.
17:29
Especially, you know, if you'll go to your grocery store
17:31
and buy the pizza crust already done up.
17:34
It's fresh. Buy it just like that.
17:35
- That's right.
17:37
- Or there's all those crusts that you can buy packaged...
17:40
- That's right.
17:41
- You know, like-- what do they call it?
17:42
Bobolini or something like that.
17:44
- Yeah, something, yeah.
17:46
I'm having a senior moment, but yes.
17:48
- Me too. Me too. - Yeah. Yeah.
17:50
- All right. Whoa!
17:53
All right, now, we just put the cheese on this one.
17:56
Oh, my goodness. - Oh.
18:00
- Oh, my goodness. [laughs]
18:03
- That looks good, doesn't it?
18:06
Oh, boy.
18:07
- Come on, mustard.
18:09
- There you go.
18:12
I mean, that-- - Whoa!
18:14
And let's just go ahead-- and we put some pickles on it.
18:17
- Absolutely, sure. Sure.
18:18
- But let's go ahead and--
18:20
- You don't even need a bun.
18:22
- Well, our bun's underneath.
18:24
- Oh, yeah, that's right.
18:25
[laughter]
18:27
- Yes, oh, my gosh. - Oh, that looks delicious.
18:29
- Are you gonna cut, then? - I am indeed.
18:31
I thought you'd never ask.
18:32
- Okay, well, you cut that one, and I'll cut this one.
18:34
- All right, sounds like a plan, okay.
18:37
Mm. - Oh, my gosh.
18:40
- Oh, that's it. - Look at the meat...
18:42
- Oh, look at it.
18:43
- Dripping the--oh, wow.
18:47
- Are we putting it on a plate? You want a plate?
18:50
- Well, unless you want to put it on your hand or...
18:53
- How about my hat? Should-- - Yeah, put it on your hat.
18:56
- [laughs]
18:59
Here you go.
19:00
- Okay, I got to get it up first.
19:02
- Uh-huh.
19:06
There you go.
19:10
- We might should've greased the edges of that a little bit.
19:13
- Well, we'll know next time.
19:16
- Whoa.
19:17
- Oh, man, look at that. - Scissors.
19:18
Scissors cut a great pizza.
19:19
- Yes.
19:23
Look at that, Paula. - I know. Look.
19:25
- I mean, just look at the inside of it.
19:27
Yeah. Oh, man.
19:29
- That would pull the skin off the roof of your mouth.
19:32
- Yes, it would.
19:33
- So please don't-- - I promise I'm not gonna do it.
19:37
- Don't do it, all right?
19:40
Look at this.
19:42
Now, I think the cheeseburger pizza is, like,
19:45
gonna be incredible.
19:47
- Look at that. - Mmm.
19:51
- Hey, here's to you, Paula.
19:52
- Here's to you, Donald. I love you.
20:00
Well, I hope y'all enjoyed being with Don and me today.
20:04
We've certainly had a good time being with y'all,
20:06
and I hope that some of these ideas
20:09
will spark something in you
20:13
to get your pizza juices...
20:15
- That's right. - Creative juices spinning.
20:19
- All you need is family and friends.
20:20
- That's all you need, and a little pizza dough.
20:22
[laughter]
20:24
Oh. Oh, gosh, and how about the fried pizza dough
20:28
with the powdered sugar?
20:29
- That turned out great.
20:30
A disaster into something really good.
20:32
- Uh-huh, well, it was--
20:33
I mean, how are you gonna go wrong with fried dough, y'all?
20:36
Come on.
20:37
[laughter]
20:38
Y'all have a beautiful day.
20:40
Love y'all. Best dishes and all that stuff.
20:46
Out of this world.
20:51
Hey, y'all, it's Paula Deen.
20:53
Now, if you enjoyed this video, be sure to like it
20:56
and click the subscribe button as well as the notification
21:00
and bail to be alerted when I post a video.
21:04
Love and Best Dishes Y'all.
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