0:00
To start, I'm gonna create my creamy onion canapes
0:04
we're gonna start our caramelized onion canapes.
0:07
Now I've got my pan nice and hot,
0:10
and I'm gonna put a couple of tablespoons of olive oil
0:14
and we are gonna use just a regular onion
0:17
and we're going to slice it into onion rings just like that.
0:21
You can hear our pan sizzling and we want to cook these over
0:26
like a medium heat because we don't want them to burn.
0:29
We just want to caramelize them.
0:34
In fact, I've already gotten some that I caramelized.
0:37
Now, I did up my bread earlier and toasted it.
0:41
And I chose to use a very thin slice of bread.
0:45
The thin works very nicely
0:47
'cause it kind of gets like a cracker.
0:50
And just choose the biscuit cutter of your choice.
0:54
And I kind of rather like the small ones for this appetizer.
0:58
I can actually almost get two rings out of there.
1:02
And then I'm gonna throw those to the side
1:03
and I'll use those scraps as croutons later on.
1:07
So you just want to put these on a cookie sheet
1:09
and put these in the oven and dry them out.
1:13
The main thing about these is you want them crispy.
1:16
Now we're gonna go in for the good stuff
1:18
that makes it rich and, well, sinful.
1:21
And we're gonna do that by mixing up
1:24
an eight-ounce package of cream cheese
1:28
with a little seasoning salt,
1:32
a teaspoon of Worcestershire.
1:35
And you can use your imagination on this.
1:37
You can kind of put this together any way you like.
1:41
I'm gonna put some cracked pepper and for a little heat
1:45
I'm gonna put in just a little cayenne pepper.
1:49
And just mix that together.
1:51
And I've got my cream cheese at such a soft state
1:55
that you don't even have to use a mixer.
1:57
You can just do it right up with a spoon.
2:00
All right, I'm gonna turn these off
2:02
and move them out of our way.
2:04
And I'll finish those off in a little while,
2:07
but I want to go ahead and put these together
2:09
and get these in the oven.
2:11
Now I'm gonna take our bread
2:12
and just smear a little of the cream cheese on it.
2:15
I just love making appetizers with breads.
2:19
They're hearty and filling and everybody loves good bread.
2:24
So I'm gonna move this out of our way
2:28
and bring our onions up here.
2:30
Now we're gonna take our caramelized onion
2:33
and we're gonna place a little bit on those red round.
2:36
And aren't they pretty?
2:38
They're kind of interesting almost,
2:40
little rounds of bread.
2:42
Now I'm still not quite finished with these,
2:44
Now we're gonna finish these off quickly
2:48
by just putting a little dab of one
2:52
of my favorite condiments, mayonnaise.
2:56
All right, now I'm gonna sprinkle them with paprika
3:00
because the paprika is gonna give them a nice brown look.
3:04
And these truly don't take but just a couple of minutes
3:08
in the oven and that's it, just that simple.
3:20
Let's see if the mayonnaise is kind of melted down.
3:25
Oh yeah, they look good.
3:37
And you see those truly don't take but just a minute.
3:41
I think they're just gonna love these two dishes.
3:56
The onions and the mayonnaise and the cream cheese
3:59
is so, so good, but this is people food, Remy.
