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- Hey everybody, it's Bobby here today,
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and I've got another great recipe for you.
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This one comes courtesy of Paula Deen Magazine.
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This is an interesting recipe and one that I like.
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It's Skillet Chicken, Peas, and Greens.
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So you're gonna have your protein,
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and you're gonna have, I suppose, a legume.
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And you're gonna have some greenery
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and some tomatoes all in the same skillet, I love it.
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We don't have to go to the oven.
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It'll just be sort of a 1, 2, 3, 4 process,
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but it's all pretty simple.
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So we'll start with a skillet which I've got warming
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with a little olive oil.
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And to it, I'm gonna add a couple of chicken breasts.
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And we're gonna cook them not all the way through.
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We're just gonna brown them on both sides,
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three or four minutes over sort of a medium high heat.
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And we'll let them get some nice color to them
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and flip them, and we will remove them
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and then we will go to the next step in the process.
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But that is the beginning, okay?
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So we'll take a break, and we'll come right back.
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So the chicken's beautiful.
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That's probably about 130 degrees or so.
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It's not cooked all the way through.
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It's just nice and brown on the outside.
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Now to the skillet, we're gonna add our peas.
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(peas spattering) (pan sizzling)
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and chicken broth. (pan sizzling)
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That's gonna cool things down quick.
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stir our peas in a little bit,
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scrape up some of that fond.
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There was some of the nice brown fond
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on the bottom of the skillet from the chicken.
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Scrape up some of those bits.
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And we're gonna cover our skillet
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and we'll let our peas and chicken broth do their thing
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for, I don't know, 5, 6, 7 minutes.
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And then we will add our chicken back to the pan.
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So let's go ahead and take one more break
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All right, so our peas and chicken broth look really good.
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It's doing exactly what we had wanted it to do.
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- [Speaker] Come on, Lulu. - All right.
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Okay, so I'm gonna put my chicken back in.
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That looks really good.
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Just find myself a little spot and put it.
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And now we're gonna cook this for a few more minutes
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until our chicken broth is fully evaporated.
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And then we'll add in our greenery and our tomatoes.
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So we'll take one more break, maybe two,
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but we'll take one right now and we'll come right back.
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Our dish is coming together nicely.
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The chicken is nestled down in there with the peas
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and the chicken broth is just about completely evaporated.
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Not totally, but just about,
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just the right amount in there right now.
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And we'll go ahead and start to add our arugula.
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I'm gonna add it little by little in batches
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and get it to wilt down.
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And we'll use the whole package if we can fit it in there.
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And try to do so without beating up my peas.
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Try to fold it in there.
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Hmm! Smells nice. I love the green in there too.
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And the tomatoes are gonna add a nice pop of color also.
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Yep, starting to wilt down a little bit.
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Might be a stretch to get all of it in there.
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I don't think we really need all of it.
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I think we could get away with about half of the arugula.
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Let the steam do its thing on that.
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Oops! Get back in there.
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Now to this, I'm gonna add some tomatoes
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that I've got cut in half
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and a half teaspoon of garlic salt.
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Before I put my chicken breasts in
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I did season them with a little bit salt and pepper
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from the very beginning.
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So the chicken breast aren't just naked, they are seasoned.
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That is a pretty-pretty dish.
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The trick is to stir without creating bean dip.
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Really do wanna be careful
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and gently fold everything in there.
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I'm gonna make a executive decision here
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to just cover this just for a minute more.
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So we'll take one last break.
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I'm gonna cover this just for the last minute or two,
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and we'll come right out.
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Turned out great. The chicken's beautiful.
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Those vegetables really, I mean, look how nice.
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It just looks great. I love it.
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So we checked the temperature on the chicken,
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Those juices are clear.
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So, I'm just to the side here,
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we're gonna add some of our peas and arugula and tomatoes.
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I know it's hot as (chuckles) can be,
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but I wanna taste that chicken,
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so I wanna taste the whole thing.
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It's wonderful. Theresa, so good.
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I love peas, I love arugula, and I love tomatoes.
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And chicken is like a staple at our house.
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In fact, with the prices of beef,
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we eat way more chicken and way more fish
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than we do beef anyway.
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This is a beautiful, really easy dish.
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I think that you'll like it. And there you have it.
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So Skillet Chicken, Peas, and Greens
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a Southerner's dream, yeah.
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Hey, y'all, it's Paula Deen.
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Now, if you enjoyed this video, be sure to like it
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and click the subscribe button as well as the notification
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bell to be alerted when I post a video.
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Love and Best Dishes Y'all.
