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- Today's show is all about tart things.
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Give mama a big ol' kiss.
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- You look like you've been eating lemons.
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Bobby is gonna be showing me y'all
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a delicious grilled salmon with key lime butter.
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All right son, what are you gonna be making?
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- Well, I'm gonna make salmon
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with, uh, key lime butter
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and I'm only using the butter because I'm cooking with you.
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That, that is got a little bit of bite to it like yours.
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I'm gonna go ahead and cut for key limes
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because I'm gonna need about
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two tablespoons of key lime juice for this.
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And I'm gonna need about five tablespoons of butter,
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which is equivalent to about half stick a little bit more.
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- So I'm gonna go ahead and squeeze these key limes in here
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with this half stick butter and get it melting.
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So how is your butter coming son?
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- It's coming well, it's melting.
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- And I moved on over to my fish here.
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- I've got four, six ounce fillets of salmon.
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All I'm gonna do is very simply just salt
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and pepper them lightly.
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- [Bobby] All right, I've added a little pan coat
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into my grill here to make sure my fish doesn't stick.
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It's got a little dry seasoning on it
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and I've got my key lime butter melting over here.
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And I'm just gonna go ahead and just brush,
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brush this fish with it real lightly while it's cooking.
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Rule of thumb with fish is about
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three minutes per side, per inch of thickness.
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So if I've got a half inch thick piece of salmon here,
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I'm gonna cook it maybe,
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two, two and a half minutes per side.
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I just wanna make sure that I don't overcook it
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in fact a lot of people like their fish
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a little on the undercooked side.
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- Yeah, so especially tuna. - Right.
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- And a lot of people don't like
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their salmon completely cooked either.
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- And, ain't that beautiful?
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- [Bobby] All right, my fish is getting pretty close here.
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- [Mom] That looks really, really good.
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Y'all don't go anywhere,
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'cause Bobby and I are in here in the kitchen today
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- All right. - And we'll plate this.
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When we come back we're gonna taste it.
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You get ready to pucker up out there.
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- Okie dokie, Bobby, it looks great.
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We're in here plating up this wonderful salmon
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and we've got our yummy asparagus.
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- Uh-huh, that's a good old white rice.
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- And a citrus butter.
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Ooh, doesn't that look yummy?
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to be able to get done in just like
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just a few minutes y'all.
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- And it, it's just so easy.
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There's nothing to it.
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Not very many ingredients,
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I mean this is really the way that I like to cook.
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- I told you, I know,
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that's why it's my favorite thing to eat.
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- Bobby, you have cooked that salmon like perfectly
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and the lemon, ain't that good on it?
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It's kind of. - The key lime.
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- Just a little bit of tart.
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- I love a little citrus on my fish.
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No matter how I'm cooking it,
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I love a little citrus on my fish, that is great.
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- [Mom] It's out of this world.
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- [Bobby] That's great.
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Hey, y'all, it's Paula Deen.
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Now, if you enjoyed this video, be sure to like it
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and click the subscribe button as well as the notification
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and bell to be alerted when I post a video.
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Love and Best Dishes Y'all.
