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- Hey, everybody, I'm Bobby Deen,
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and if you were here last week,
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you saw me make a homemade easy pizza sauce.
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And I said, "Stick around.
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Come back next week and you'll see what we're gonna do
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with that pizza sauce."
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Well, here we are, and it's not making a pizza exactly.
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We are making more of a...
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What'll we call 'em? Pizza pockets.
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A ham and broccoli pizza pocket.
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So I've started with opening up a crescent roll,
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you know, a pre-made crescent roll and I've rolled them out
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and cut them into some equal pieces here.
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And we're gonna stuff them
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and then we're gonna bake them off.
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So I've done the boring part,
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which is to get the crescent rolls ready.
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Now let's go to our skillet,
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and we're gonna heat up our ingredients,
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And we'll just cook this lightly.
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Put a little bit of the oil on everything.
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Just for a minute here until...
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- [Theresa] Let that broccoli cook.
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- Yep. Let that broccoli cook just a little bit.
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You see I've got my baking sheet laid out here.
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So what we're gonna do is we're gonna put our ingredients
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on one side and we'll rub a little egg wash
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around the sides here and we'll fill them
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and then put the other side on
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and then we'll pinch them together
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and they'll be like little,
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sorta like, they look like fritters sort of,
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but ham and broccoli pizza pockets.
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They're gonna be wonderful.
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So why don't we take one quick break
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while we cook our ingredients and we'll come right back.
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Our ham, broccoli, and onions are like perfect
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so I've turned off the heat
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and now I'm just gonna stir in some pimentos.
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(oil sizzling) (spoon tapping pan)
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Colorful and nice ingredients
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for our Hot Pockets, which I didn't wanna say,
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but Theresa said, "Sure, just say it."
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So for our Hot Pockets.
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We'll take our ingredients and...
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So the egg wash is gonna act
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as sort of the glue here around the edges.
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So we'll take our tops.
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That one is a little bigger than the rest
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so I'm gonna fold it up under.
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- [Theresa] And I'm gonna get you a fork
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'cause I think it tells you-
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- Yeah, it does. - the edges.
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- Thank you so much. - Yep.
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- [Theresa] And one thing I didn't tell you, Bobby, was...
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- I sprinkle it with a little bit of that.
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- [Theresa] Yeah. Did you already put your cheese in it?
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But you know what, it's not too late.
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I'm gonna leave one without cheese.
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If it looks like it's one
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of the first few times I've ever done this, it is.
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- [Theresa] Would the triplets eat this?
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- They might. It's so hard to tell.
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Those people are picky or opinionated.
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They would have fun making it, I can tell you that.
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They'd love to make it.
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All right, so there we go.
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And then we're gonna dust it with a little bit...
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I think we're probably going to baste the whole thing
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in a little bit of the egg wash.
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Yep, and then we'll sprinkle
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some Italian seasoning right on top
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and bake 'em off and see how they come out.
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These will definitely be better the second time I make.
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That one's not so pretty.
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Three out of four ain't bad.
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Two out of four ain't bad. They look great.
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And now we'll pop 'em into the oven at
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375 for about 15 minutes, probably less 'cause they're thin.
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- [Theresa] These are probably gonna be less
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'cause they're thin, yes. - And we'll come right back.
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Our Hot Pockets are out of the oven,
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and they look beautiful.
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We baked them at 375 degrees for,
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I don't know, a little less than 10 minutes.
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And the egg wash on top of the crescent roll dough,
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they just came out beautiful golden brown.
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So you're wondering, where's this easy pizza sauce
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that you made that you've made us hang around for a week,
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waiting to see what you're gonna do with it?
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And voila, there it is.
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We're not using it, obviously, as a filler.
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We're gonna use it as a dipping sauce.
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And that's quite a lot of dipping sauce there, Bob.
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- [Theresa] We can make a pizza.
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You got some left over, could make a pizza.
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Now, that's quite a lot of dipping sauce in the bowl
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for the four Hot Pockets that you've made there, sir.
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And you're right, it is.
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Right, these. Ooh, whoo that thing looks good.
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Go for the one that I know does have cheese.
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I'm gonna get a center cut.
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A little bit of our dipping sauce.
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The Italian seasoning right on top is a nice touch.
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They're really, really good.
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So this is a great easy way to make Hot Pockets at home.
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You can get your kids involved.
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Easy dipping sauce was fantastic
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and what a great combination.
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What an easy recipe, so make it at home.
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There you have it, Theresa.
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Hey, y'all, it's Paula Deen.
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Now, if you enjoyed this video, be sure to like it
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and click the subscribe button as well as the notification
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bell to be alerted when I post a video.
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Love and Best Dishes Y'all.
