0:00
- I have been making these for,
0:04
it's like since I first started y'all, I mean,
0:07
I was still doing the bag lady outta my house.
0:10
And if I had a cocktail party or anything,
0:13
I always made these because they were good with
0:16
either a beer or wine or stronger beverage.
0:23
So these are the wrong size sticks.
0:29
I like to use like the five inch,
0:32
but sometimes they can be hard to find.
0:35
So I wasn't going to send Theresa on a wild goose chase,
0:39
so I just kind of broke 'em.
0:41
So I can have the link that I wanted.
0:43
You'll wanna make sure that you use
0:47
regular sliced bacon.
0:50
If you try to use the thick slice,
0:57
It won't adhere to the breadstick.
1:01
And just remember this, when you're looking
1:03
for your breadsticks,
1:06
make sure that it's a sesame crusted
1:11
because the bacon doesn't want to adhere.
1:16
Look at that, I could have,
1:17
I could have actually,
1:21
I could have actually made 'em a little bigger.
1:26
All right, where are my scissors
1:34
So yeah, I could make them,
1:42
I could actually make 'em a little bit longer.
1:46
So when I would make these, I would like to put,
1:50
stand them up in a dish that had, that was tall
1:56
and had the sides that would come out like that
1:59
'cause it just looked pretty,
2:01
it was a pretty presentation.
2:07
So like I said, it's your call
2:10
on what you want to do.
2:12
Alright, now I've got a shorter stick, so I'll take,
2:14
I don't wanna waste anything.
2:16
So I'll take this little piece of bacon that I cut off
2:21
and wrap it around this smaller piece.
2:26
And I'll tell you another little something.
2:30
These cook so good in the microwaves.
2:35
You wouldn't think it would you, but it sure is easy.
2:39
And I bet I don't think I've made these since,
2:46
since I had came out with my iPad.
2:58
But I bet they would do good in that too.
3:02
So you want to kind of put that last seam, you know,
3:07
on the bottom so it won't curl up and come off.
3:13
And you can do these way ahead of time y'all,
3:17
just put 'em on a tray in the refrigerator
3:20
and then you are ready.
3:26
Or you can go ahead and cook 'em and have 'em totally ready
3:32
and just throw 'em in the microwave
3:38
or your air fryer, whichever.
3:41
And just heat it back up.
3:49
And right here I've got some Parmesan cheese
3:53
and I'm going to add some garlic salt to that.
4:03
And after I take 'em outta the oven while they're still real
4:05
hot, I'm gonna roll 'em in that Parmesan cheese
4:14
Now I would normally, if I was having a party, I'd make
4:17
a bucket full of these,
4:19
but just the three of us here to eat it.
4:26
and we could have a mock
4:31
big game day and eat our bread sticks.
4:38
Okay, so remember what I said,
4:41
don't get a slick bread stick.
4:44
You got to have those sesame seeds
4:51
So we're gonna put 'em in the oven about 3:50
4:55
for about 15 minutes or until your bacon is done.
4:58
And then we're gonna roll 'em in the Parmesan
5:01
and garlic salt cheese mixture.
5:06
Okie-dokie. Look these four were ready.
5:11
The other ones, you know, my oven,
5:13
sometimes it's funky-wonky.
5:16
Alright, now I'm going to add the garlic sauce
5:21
And I like to add a little just dried parsley
5:24
and hopefully it'll stick on it and hopefully it won't.
5:27
Now, if you're doing a whole batch of these,
5:29
if you're having a party,
5:32
you might wanna put this in a sack
5:36
and just gently shake them.
5:40
But you want to get 'em in your Parmesan cheese
5:43
and garlic salt just as quick
5:44
as you can straight outta the oven.
5:49
And these will get real crisp as they cool.
5:57
And they are so yummy.
6:03
Now you can use like your fresh grated Parm,
6:07
but I wouldn't recommend it.
6:08
It doesn't stick as good as this kind. What is that called?
6:13
They call this grated.
6:15
So how are those others looking Theresa?
6:22
- [Theresa] Do you want me to bring them no matter what?
6:22
- Yeah, because they were really done.
6:26
I was just trying to get one of those a little bit browner,
6:32
Okay. Straight into that.
6:35
Aren't these pretty appetizers? Yes.
6:40
They're so pretty and good,
6:46
but you will wanna let 'em cool
6:54
just kind of press that into your garlic.
7:00
There may be one or two little pieces
7:04
of parsley that's stick in.
7:07
I don't think I have enough to put 'em in this,
7:12
but this'll give y'all kind of an idea of
7:15
what I'm talking about.
7:18
See, they shouldn't be a plenty, so they'll stand up.
7:23
But this is the kind of container I like to
7:27
serve 'em in up by the bar.
7:33
There you go. Simple, simple, simple.
7:35
Easy, easy, easy and delicious.
7:40
And reach down and get up one that I broke.
7:49
Mm, mm these are so good.
7:56
And they're already starting to crisp up and stay cool.
8:04
These will be some of your guest favorite, I promise.
8:10
Happy New Year, no, I'm doing this for the big game,
8:15
but we'll be a month into the new year.
8:17
So Happy New Year too.
8:26
Hey, y'all, it's Paula Deen.
8:28
Now, if you enjoyed this video, be sure to like it
8:32
and click the subscribe button as well as the notification
8:36
bell to be alerted when I post a video.
8:39
Love and Best Dishes Y'all.
