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- I can't believe it y'all,
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but I'm thinking Thanksgiving in my head,
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it's gonna be here before we know it.
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So I'm wanting to share some tried and true recipes
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with y'all that people expect on their Thanksgiving table,
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like green bean casserole, like yeast rolls.
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So I've got three fourths of a cup of warm water here,
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and I am gonna dissolve my yeast
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And this is really an easy yeast roll recipe.
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All right, so what makes this yeast roll recipe so easy is,
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I'm using a biscuit mix.
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I've got two and a half cups of a biscuit mix.
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And I've got a tablespoon of sugar.
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So I'm gonna whisk that up real good.
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Because that biscuit mix has everything that we need in it
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to make these rise up nice.
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And then we got our yeast,
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it's gonna give it that yeast flavor.
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All right, now we're gonna add our yeast mixture,
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and we're gonna stir it very vigorously.
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All right, I have to fix and have to get rid of the,
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fix and have to get rid of this
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I added just a little bit more water,
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because I was having trouble
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So, I mean, I probably didn't add,
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maybe two tablespoons extra.
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And I might not have had my three quarters, you know,
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measured quite right, so.
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And we need to knead this
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about 15 or 20 times.
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Let that yeast get all in that biscuit mix.
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All right, now there's several ways that,
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just depending on how you want to present your yeast rolls.
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Now, you can do it like in a muffin tin,
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like three separate balls,
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you know, and have like a clover leaf,
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or you can just do one big one.
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And I think I'm just going to do the one big one.
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I think we've kneaded that nicely.
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Now I've just got to shape 'em
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and put 'em on a baking sheet and let 'em rise.
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We're gonna let 'em rise for one hour, y'all.
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I have sprayed this with some olive oil.
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And you wanna do like a heaping tablespoon
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if you're gonna do it like in a ball.
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I don't like the way that one looks, I'm gonna do it again.
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I'm gonna do it over again.
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All right, so you just wanna do this
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until you've got all your balls,
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we're gonna cover this with a damp rag
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and we're gonna let it sit for an hour.
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Okay, I found me a clean damp rag.
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I'm gonna dampen that side a little bit more.
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And I'm gonna find a warm place to put this in,
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and in one hour we'll see what we got. (chuckles)
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Fingers crossed, y'all.
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All right, y'all, our yeast rolls has risen,
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so we're gonna brush those with butter.
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And when we take 'em outta the oven,
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we gonna brush 'em one more time
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I do love a yeast roll.
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for about 15 minutes, it depends on your oven.
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I hope these are good.
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Look at these beautiful yeast rolls, y'all.
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All right, now we buttered them before we put 'em in,
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and now I'm going to give 'em a little quick more butter.
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(chuckles) 'Cause more butter's better.
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And they turned out looking very, very good.
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If there was an ugly one in the bunch, it's this one.
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So this is the one I'll sample.
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Did I hear y'all say more butter?
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(chuckles) (camera person chuckles)
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gotta have just a little bit for the insides.
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Your family is gonna love you for making these.
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You're gonna find that using the yeast
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in this cooking method,
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you're gonna find it easier than regular yeast bread.
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So, I do hope you'll try it. Look at that crispy brown.
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Hey, y'all, it's Paula Deen.
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Now, if you enjoyed this video, be sure to like it
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and click the subscribe button as well as the notification
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bell to be alerted when I post a video.
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Love and Best Dishes Y'all.
