0:00
- Y'all, I'm gonna make a harvest Waldorf chicken salad.
0:06
So this is real good to do.
0:08
If you got turkey leftover from your Thanksgiving meal,
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chop that leftover turkey up,
0:17
and you will enjoy it in this salad.
0:20
I feel like I'm eating so healthy when I eat this.
0:24
I'm gonna make a vinegarette first,
0:27
and I'm gonna start with one tablespoon
0:36
one tablespoon of olive oil,
0:45
and one tablespoon of molasses.
0:52
I know I need to spray this, so rolling out,
0:54
but I think the olive oil will,
0:58
yeah, the olive oil worked.
1:02
'Cause I had measured the olive oil in that.
1:08
(lid and utensil clanking)
1:09
And I've got a fourth of a cup of sour cream.
1:12
Now this is just the dressing
1:17
that we're gonna drizzle on top of our salad,
1:22
and this'll store in your refrigerator for up
1:26
to, like, three days. (whisk clattering)
1:27
So you could make this ahead of time.
1:31
Okey-doke, so we got all of our wet ingredients together.
1:35
Now I'm gonna add a half a teaspoon of kosher salt
1:40
and about a fourth of a cup.
1:43
- [Cameraperson] Fourth of a teaspoon.
1:44
- Oh, (laughs) yeah, a fourth of a teaspoon, thank you.
1:47
Fourth of a cup of black pepper,
1:49
I don't think any of us could eat it. (laughs)
1:52
- [Cameraperson] Michael.
1:53
- Yeah, Michael could eat it.
2:06
you know, and I just used a knife, you know,
2:09
and just did it on a knife.
2:10
I've got roasted walnuts.
2:16
I'm gonna kinda just bust him up.
2:19
You know, I just love walnuts.
2:21
I love 'em, and Theresa just toasted these
2:24
in the microwave for me,
2:27
I mean in the air fryer for me.
2:29
And they toasted up real good.
2:32
All right, I'm gonna do some carrot curls,
2:36
which is gonna give it that pretty color.
2:40
You can put as few or as many as you want to.
2:43
And now we're gonna put our apples
2:47
that got a little dose of lemon juice
2:52
to help it from browning.
2:53
(ingredients clattering)
2:56
This will be a pretty salad plated up.
3:01
Oh, and we can't forget what this is about,
3:03
(cameraperson laughs)
3:10
And in the recipe I recommend that you
3:15
use a rotisserie chicken, but right at Thanksgiving,
3:19
I just bet there's gonna be a lot of leftover turkey.
3:28
So it's really a pretty salad.
3:33
And the recipe calls for goat's cheese.
3:37
I cannot stand goat cheese
3:41
because my aunt and uncle had a goat named Thumper,
3:45
and he stunk to high heavens.
3:47
When we'd go over there,
3:48
he would jump on the hood of our car,
3:52
and he peed in his beard.
4:01
And every time I think about goat cheese,
4:03
I think about Thumper, (laughs) and I just can't do it.
4:08
I can't do it, y'all. (laughs)
4:11
So let's get a plate.
4:21
to put this in a bowl
4:25
and let people add that on top of their salad
4:29
'cause there may be people like me
4:33
that, you know, don't care for it.
4:37
Where did my tongs go?
4:43
Funny that they were in the drawer.
4:52
Theresa loves goat cheese,
4:54
so she just loves it.
4:57
I wanna make sure that each plate has a equal amount
5:05
And now we're just gonna,
5:10
Theresa, I'm gonna leave that goat cheese right there,
5:12
so you can have some goat cheese on your salad,
5:15
on your half of the salad.
5:16
How about that? (laughs)
5:19
So this is just a nice, healthy way,
5:22
(whisk rasping and clattering)
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you know, to use up some leftovers if you have 'em,
5:31
and just a light little drizzle of your dressing.
5:35
(utensil clanking) (dish rasping)
5:42
You know, salads, they're so funny.
5:45
It's hard to eat a salad ladylike.
5:48
You know, we'll be in a restaurant,
5:49
and they won't have the lettuce cut up real good,
5:52
and you go like this, and then you got half
5:55
of it hanging out. (laughs)
5:59
I guess that's when you should order a chopped salad, right?
6:06
Mm. (utensil clanking)
6:18
I like that. I feel like I'm eating so healthy.
6:23
For people that like a lot of dressing,
6:28
fat girls like me, (laughs)
6:31
you may wanna double your recipe.
6:33
It depends on how many people
6:34
(utensil and dish clattering)
6:35
you're having for lunch
6:41
as to how much you would make,
6:45
but it's tasty. (laughs)
6:49
I hope y'all all have a wonderful Thanksgiving,
6:53
and I'm gonna be coming your way
6:54
with more good recipes for everybody,
6:58
for the little fat folks, the little skinny folks,
7:00
the little medium folks. (laughs)
7:08
Hey, y'all, it's Paula Deen.
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Now, if you enjoyed this video, be sure to like it
7:14
and click the subscribe button as well as the notification
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bell to be alerted when I post a video.
7:21
Love and Best Dishes Y'all.
