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So, we're gonna start by making chicken croquettes y'all.
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- We're starting today with three things
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that is the base for a lot of delicious recipes.
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We're gonna saute a red pepper with some celery
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and some onion and a little bit of butter.
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- And I have one tablespoon of Wooster shower.
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I'm gonna mix the wet ingredients.
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It's gonna hold our chicken croquettes together.
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I'm gonna add a half a cup of mayonnaise.
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This is gonna make those croquettes so moist and delicious.
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So, in that goes and two tablespoons of Dijon mustard.
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And how are you coming son?
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- Good, mum, if you want to let's turn this pan on
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and go ahead and get a couple of tablespoons of butter
0:45
- Okay 'cause we are gonna,
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- I'm gonna have this right ready?
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- We're gonna saute the vegetables.
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All right, I'm going to put a little bit of butter.
0:56
So, Jamie can saute those veggies,
1:00
and I'm gonna add two eggs
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and Jamie I'm using eggs that my chickens have.
1:08
- Is that from chicken little?
1:09
- Yes, its from chicken little
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- Or a booboo chicken.
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My son has name one of mama's chicken.
1:12
- What did he name one of the chickens?
1:15
- Oh, I Couldn't remember what he called that.
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Okay, I've got some seasoning salt here.
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I'm gonna add one teaspoon.
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- Yeah, I'm gonna leave the leaves on the celery
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because so much flavor comes from the leaves here.
1:34
And it's always so pretty mixed up in whatever dish
1:40
- All right. Now I've got my wets mixed up, Jamie.
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So, I'm gonna come on over here
1:45
and dice up my three chicken breast halves,
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and we've just poached them off in a little water.
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So, I'm just gonna take those and just mint some.
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I know little Jack loves getting in the kitchen and cooking.
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Does he ever cook for you son?
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- Well, he's building up to it.
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Jack's not quite old enough to get in there,
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but he's the best little helper a dad could ask for.
2:23
- Well, I know when your uncle Bob had just had a birthday,
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Jack was sick and he couldn't come to his birthday dinner,
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but Jack made the cake and sent the cake.
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And everybody knows a bit of Jack makes a cake and we bring
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it to the party, there's always a piece missing.
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- Now, I'm just gonna pour my liquid over our chicken.
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Now, you can see, this is really wet
2:50
and there's no way that would even begin
2:54
to form a Patty where I could fry.
2:56
So, I am gonna use Pan co breadcrumbs
3:01
and I'm gonna start with a cup and a quarter.
3:06
- They're looking good.
3:07
- Yeah, may have to add some more.
3:10
- All right, let's go.
3:12
- As soon as you get those in there,
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you can come down here and you can make the sauce.
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- Now, it used to be syrup or ketchup
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but today we're gonna do a fancy Pan co.
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First thing I'm gonna do is put a tablespoon of a Dijon
3:34
- Alright son, I'm gonna go back in
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for another quarter of a cup.
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So, now I'm up to a cup and a half, y'all.
3:42
- About a half a cup of my mayonnaise here,
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I'm gonna put up half a cup of the sour cream,
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I'm gonna use the juice of one whole lemon.
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Now, this lemon juice is really gonna be good
3:52
- That's gonna make my chicken pop.
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- I'm gonna chop up a clove of garlic to go in here.
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I'm gonna add a teaspoon of Creole seasoning
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and give it a good whip.
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And this is a lot better than ketchup or syrup.
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- All right, I'm getting my patties ready.
4:12
I'm just sitting them down there y'all on the board.
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'Cause I wanna put them in all at the same time.
4:24
- So, it's salty enough?
4:25
- Do you want me to start dropping these
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We are gonna cook these in just a little bit
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of olive oil, pretty right?
4:36
- Aren't they beautiful?
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- And how long do you think these are going to have to take?
4:40
- It's not going to take long son,
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just a couple of minutes on both sides.
4:47
Everything's done in them y'all except for the raw egg.
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All right, look at these y'all.
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See what I tell you son.
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- Just a few minutes.
4:57
- I mean, it didn't take long at all for these to cook.
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Just another way to eat chicken y'all.
5:05
- I think these are done mom, we should put them up.
5:15
- All right, let me cut that far off
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and let's come down here.
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I wanna taste your sauce.
5:26
A little sauce looks good.
5:34
- So, y'all ready to dig in?
5:38
- Y'all see how fast we did this?
5:43
- Mm mm, mm, mm, mm Hmm.
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- I was so good, but mom was right.
5:53
The, lemon and the Dijon,
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those two things together and the sauce really sets
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his chicken over the top.
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This is a great start to my celebration day, mom.
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Hey, y'all, it's Paula Deen.
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Now, if you enjoyed this video, be sure to like it
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and click the subscribe button as well as the notification
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and bell to be alerted when I post a video.
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Love and Best Dishes Y'all.
