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Quarantine Cooking: Air Fryer Brie en Croûte Recipe - Today is all about air frying so Paula is whippin' up a brie en croûte that's quick and easy to make for a delicious appetizer!
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Recipe link (see the instructions here): https://www.pauladeen.com/recipe/air-fryer-brie-en-croute/
Paula Deen's Air Fryers on Amazon: https://www.amazon.com/stores/page/98A621DC-5395-4000-9C1D-148E88C6C844
Paula Deen's Air Fryer Cookbook: https://www.amazon.com/dp/1943016070/ref=cm_sw_em_r_mt_dp_U_5i0gFbZG37R4Z
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For more episodes of Quarantine Cooking videos click here: https://www.youtube.com/playlist?list=PL2LHabI5sYyGj7h-uNjuKEODgCBVVgj7U
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#pauladeen #quarantinecooking
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0:00
- Hey, y'all come on in the kitchen.
0:02
It's another day with no eye makeup.
0:06
And I just want to tell the folks
0:09
that have inquired about my eyes.
0:10
It's gonna take a while I have one good eye
0:14
and that's the one that's acting up.
0:16
So, I have to just really baby this one,
0:19
cause I can't afford to lose my vision in my one good eye.
0:22
So y'all just going to have to look at me the way I is.
0:26
About the way God made me.
0:29
So today-
0:31
Enough about that, so today I am gonna to do all my meals
0:36
in my AirFryer today, because you know what?
0:39
More and more people are buying
0:43
them an AirFryer.
0:44
And of course, I think my brand,
0:49
can you show that Eddie?
0:51
Can you show that AirFryer up there?
0:54
To me, I'm very, very proud of my line of small appliances.
1:02
You know, after comparing with the others,
1:04
I think mine's the very best.
1:07
but I guess that's like your children.
1:09
You know, your children are the best. (chuckle)
1:14
Alright, I have taken one tablespoon of butter,
1:17
because I'm going to show y'all how to make
1:19
a fabulous appetizer in your AirFryer.
1:25
And it's gonna be so pretty,
1:28
but it's not going to take but just a minute.
1:30
Now we're going to wrap brie, I have a small wheel of brie.
1:35
You can get this in a four ounce-
1:39
Is four ounces, I can't remember?
1:41
But anyway, this is a small wheel.
1:44
And then you can get a wheel like this big
1:46
if you're having a big party, but I love
1:49
these small wheels of brie.
1:54
So I'm toasting our walnuts in a little butter,
2:00
and I'm just going to toast them for a couple of minutes.
2:02
And you'll want to be careful because nuts
2:04
can burn real quick.
2:07
Now, this is my personal preference.
2:11
I don't like the white casing that you see
2:17
on your wheel of brie.
2:19
I like to cut that off because, I just wanna make sure
2:23
that what I'm topping my brie with,
2:27
can get in there and actually get into the brie.
2:33
So that's my personal preference.
2:36
I guess you don't have to do that,
2:38
but that's just something I like.
2:40
I just feel like it's gonna get in there better
2:46
if I expose that top and it doesn't have to be pretty
2:49
or anything like that.
2:50
All right, our walnuts are going,
2:52
and now I'm going to add eighth of a teaspoon of cinnamon.
2:59
I've got these measuring spoons
3:01
and it says, that says a tad, a tad.
3:05
Cause you know, we never know what a tad is,
3:08
that's a smidgen.
3:10
That's a pinch, that looks more than a pinch.
3:15
And what is this one?
3:16
This one's a drop. (laughing)
3:21
So I'm going to stir that cinnamon in with those nuts
3:27
and just make sure all the nuts, all the walnuts-
3:31
And if you don't have walnuts,
3:33
you can use use pecans, or pistachios,
3:35
any kind of nuts want.
3:36
Almonds, almonds would be wonderful.
3:46
There we go.
3:47
I'd said nuts can burn very very easily.
3:49
All right, so I took out my puff pastry.
3:53
And I just did it with flour.
3:57
I have used my baby rolling pin for small jobs
4:04
I've stretched it out just a wee little bit.
4:08
And let's see where we're at,
4:13
I think it's time to go ahead and put our brie in.
4:18
Hell I have made so many different brie en croutes
4:23
so many different ways.
4:28
I just about can't remember all the ways,
4:31
but I know I do one using fig preserves
4:35
and it is heavenly.
4:38
So you can make up any flavor that you want
4:43
to have in your brie.
4:49
Whatever you feel like compliments that brie.
4:55
So I'm just putting those hot nuts
4:58
right on top of the brie.
5:01
And I'm going to put as many as I can get up there
5:07
and now I'm gonna drop some powdered sugar,
5:12
I meant (laughing) light brown sugar on top,
5:18
and I think the recipe calls
5:19
for like a fourth of a cup, maybe.
5:21
And you will find the recipe in my AirFryer cookbook,
5:26
in case you have that book,
5:28
you can refer to it.
5:34
It calls for a fourth of a cup of brown sugar,
5:37
so I don't think we're gonna put on that.
5:42
I think that's going to be plenty good enough.
5:45
All right, so if you wanted to use like fig preserves,
5:50
peach preserves, pear preserves,
5:52
I probably wouldn't put the brown sugar
5:56
on it, because preserves are loaded with sugar.
6:02
So, I'm gonna do this one in what I call a beggars purse
6:10
because I just think it's pretty like that.
6:15
Now, you know what I'm going to do first?
6:19
Where is-
6:20
Eddie I need a brush.
6:24
A brush, brush, brush, brush.
6:28
There it are.
6:30
If it'd been a snake it'd bitten me.
6:32
Alright, so I'm going to come in here with my egg,
6:35
with my beaten egg,
6:37
and I'm just going to go around like this because it's gonna
6:43
need to have something damp to make it stick.
6:51
So when I bring all that up,
6:57
it will have some moisture to stick.
6:59
Alright, so I'm going to start with the middle
7:02
and I'm just going to go around and gather,
7:08
and gather, and gather, and gather, and gather.
7:17
We have a little beggars purse.
7:21
And then I'm just going to come in with my twine.
7:29
This appetizer is gonna look
7:32
like you have worked for hours on it.
7:38
And I just kind of do my petals the way I want to.
7:47
Why are you looking at me Theresa?
7:48
- [Theresa] Cause I really wanted to see
7:49
how you put it together.
7:51
- Oh, (laughing) I thought she was critiquing me
7:54
and thinking I was doing it wrong.
7:56
- [Theresa] No!
7:58
- Okay. So, so simple.
8:00
So now we're gonna take our egg
8:05
and we're to brush all over
8:07
because that's going to make
8:08
our puff pastry just glisten.
8:13
It'll have a beautiful shine on it.
8:22
You just want to make sure
8:24
it's all been brushed.
8:27
Cause if you don't, you'll have some shiny
8:29
and some dull, and we do want it shiny.
8:38
Have I gotten it all round there?
8:40
Can y'all see on that side?
8:43
Okay. Yay.
8:45
So look at our pretty little beggars purse.
8:49
I mean, it's so simple and so easy, y'all.
8:54
People are think you worked for hours.
8:58
And indeed you have not.
9:01
You've worked just for a few minutes.
9:03
- [Theresa] My kinda dish.
9:04
- Yes, I mean a lot of us
9:07
really like the simple but delicious things,
9:12
don't we?
9:14
I'm going to use my spatular.
9:16
- [Theresa] And did you put the parchment paper in?
9:17
- Yes, I'm gonna use my spatular
9:20
to lift this into the AirFryer.
9:22
I'm going to put my parchment paper down.
9:26
And on this particular recipe,
9:28
it says to preheat our AirFryer for like five minutes.
9:34
And we're going to put this on 10 minutes.
9:40
You know, everything I cook in my AirFryer y'all,
9:42
I set it for 10 minutes.
9:45
I don't care what it is,
9:46
because in 10 minutes I wanna look at it,
9:50
I want to see what it's doing that.
9:52
So, just that simple y'all.
9:57
Okay y'all, see how quick 10 minutes went?
10:01
And our bell's about to go off.
10:03
(bell) There's our bell.
10:06
And look at this beautiful round of brie.
10:16
See our little beggars purse.
10:19
Now, if you want to,
10:22
you could do the puff pastry the other way
10:28
and lay it straight on top of the brie.
10:33
And then you could cut out designs and put on top.
10:37
But I think a little beggar purse is just precious.
10:45
And y'all saw me, almost no work.
10:51
Almost no work, because that frozen puff pastry.
10:55
I don't like a lot of convenience products y'all,
10:58
but that puff pastry that you'd get at the grocery store
11:02
is wonderful.
11:04
All right do you see?
11:05
Do we have a knife over here?
11:06
- [Eddie] Right there on the cutting board.
11:08
- Okay, well y'all come in and let's have some.
11:12
- [Theresa] It'll be ooey and gooey.
11:13
- Ooey and gooey.
11:15
- [Theresa] You know what's really good with brie
11:16
and especially made that way, is apple.
11:18
So you could put apples around.
11:19
- Well we got some apples-
11:20
- [Theresa] Well you could put it around the tray.
11:22
- Look, look, look.
11:24
Look Theresa, come look.
11:28
Look, look
11:29
Not you Max (laughing)
11:34
- [Theresa] Yum yum yum.
11:36
And people are scared of brie sometimes
11:38
but it's a creamy cheese.
11:40
- It's so creamy, see how well it melts,
11:45
so come in here and get your little plate Theresa,
11:47
just get one of those little paper plates
11:50
and let us dip you some up.
11:53
Oh y'all.
11:55
I just love this.
11:57
I'm gonna to cut a piece and take to aunt Peggy.
11:59
They're right there, baby.
12:02
See them little teeny ones.
12:05
And I got some grapes in the refrigerator.
12:09
If you'd like.
12:10
- Maybe we'll make it Aunt Peggy's tray look pretty.
12:13
- Yeah, give her some apple.
12:14
- [Theresa] Go ahead and make hers.
12:15
- No, she's in therapy right now.
12:18
Her therapist is here.
12:23
So you are going to get the first serving Theresa.
12:26
- [Theresa] I feel honored.
12:32
- Go for it girl,
12:34
and tell everybody what you think.
12:40
It's hot. (laughing)
12:42
- [Theresa] Yes I can see that, and I trying to-
12:50
So good.
12:51
- Isn't it delicious?
12:53
- Like Paula said,
12:55
if you didn't want the walnuts or the brown sugar.
13:00
- Oh my gosh.
13:01
- That fig is the bomb.
13:10
- You know, I was in a hotel or something,
13:15
and as an appetizer,
13:18
they had blue cheese and fresh figs together.
13:23
That combination is delicious.
13:25
So cheese by an large, just go so well with fruit.
13:29
- It does, you have a fig tree.
13:31
- I have a fig tree.
13:33
- So we might be making figs and cheese.
13:34
- I don't have a puff pastry tree though,
13:36
but I know the way to the grocery store.
13:40
I hope y'all try this, and love it.
13:45
The AirFryer did all the work
13:48
and I'll reap the rewards.
13:50
- [Theresa] No I did.
13:52
(laughing)
13:53
- And Theresa, and Eddie's going to have some too,
13:55
you bet your bottom dollar, the cameraman's
13:57
gonna get him some.
13:59
Love and best wishes y'all.
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