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S'mores Brownies Recipe | 4th of July Dessert Ideas - Need kid-friendly desserts for the Fourth of July? Try making homemade brownies from scratch with Paula's marshmallow brownies—learn how to make s'mores brownies today!
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S'mores Brownies Recipe: https://www.pauladeen.com/recipe/smores-brownies/
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0:00
- Hey everybody, I'm Bobby,
0:01
and I'm here with another great recipe for you today
0:04
and maybe somewhat unexpected.
0:05
It's the middle of summer,
0:07
and we're getting ready to celebrate 4th of July,
0:09
as I'm sure that you are.
0:10
And we like s'mores around here,
0:14
and we like to go outside and do s'mores over the campfire,
0:16
but I don't know about where you are.
0:18
But in Savannah, it's a little warm.
0:19
I don't think I wanna go outside
0:21
and stand over a campfire and do s'mores.
0:23
So today, we're gonna make a s'mores brownie.
0:26
So this is gonna be really good.
0:27
It's a bit processy, but I think it'll be worth it.
0:30
We are going to start
0:32
by melting some semi-sweet baking chocolate,
0:35
couple blocks of it, and a half a stick of butter.
0:38
We've already done that,
0:39
and we're gonna mix together,
0:41
we're gonna whisk together
0:44
some brown sugar,
0:47
flour,
0:53
salt,
0:57
and baking powder.
1:00
I say this every time that I'm with you,
1:03
but it's hard to believe that it's already July of 2026.
1:08
Time goes so, so quickly.
1:11
It's hard to believe.
1:12
So this is gonna be an easy whisk.
1:15
Those things have come together really simply.
1:19
Brown sugar might be the least cooperative, but we got it.
1:29
So into another big bowl.
1:34
Whisk that.
1:36
To that, I'm gonna go ahead
1:37
and add our butter and chocolate mixture.
1:44
I could eat that with a spoon.
1:48
I won't embarrass myself in front of you right now,
1:50
but I could easily just.
1:53
- [Eddie] Straw.
1:54
- Yes, a straw, thank you, Eddie.
1:56
Straw would be better.
1:58
It smells so good.
2:02
No waste.
2:06
That looks really good.
2:11
Now, we will mix together three eggs,
2:23
yogurt,
2:32
and a couple of teaspoons of vanilla.
2:50
Beautiful.
2:56
This one might take a second, so why don't we take a break,
2:58
and we'll come right back
2:59
and we'll combine our two ingredients here.
3:02
Okay, so my eggs and yogurt and vanilla are combined,
3:08
and we'll add that to our chocolate.
3:24
Yeah.
3:27
We'll mix these together,
3:28
and this will be the base for our brownies,
3:33
which are gonna go into,
3:34
I've got a nine inch square baking dish here.
3:38
And we've sprayed it and also lined it with parchment paper.
3:42
- [Theresa] And sprayed it again.
3:43
- And sprayed it again.
3:46
And we'll use the, we've left the parchment paper
3:51
hanging out over the edges there,
3:52
and we'll just use that as a handle
3:54
whenever it comes time to take them out of the oven.
3:57
I think you see where we're going with it.
3:59
Oh, and gosh, this has come together nicely.
4:03
So pretty.
4:07
And so tasty.
4:10
And I'm not having to stand over a campfire
4:14
and make s'mores.
4:22
So we're gonna use half this batter to begin with,
4:26
and we'll reserve the second half
4:32
for a few minutes later.
4:40
So our baking dish.
4:48
Half the batter in.
5:05
Hmm?
5:08
- [Theresa] Be sure you save that.
5:09
- Mmm-hmm, I am.
5:16
We'll spread this in the parchment paper there
5:19
and try to get it even.
5:24
That's looking real good.
5:25
It's definitely not gonna stick.
5:36
And believe it or not,
5:37
as good as this looks already and these ingredients are,
5:40
it's gonna get even better in just a minute.
5:42
So let's take another break right now
5:44
and we'll come back and make our third component.
5:46
Beautiful, so we've got our base brownie mixture
5:50
inside the pan here.
5:53
Now, this is where it gets even sweeter and so good.
5:56
I don't know if you like this or not, but Biscoff butter.
6:01
Woo, give me another spoon
6:04
and I can do some damage with that.
6:06
We are going to combine the cookie butter.
6:16
This is gonna be a little too stout for a whisk,
6:19
so I'm gonna use the mixer.
6:23
Little brown sugar, Greek yogurt.
6:37
And an egg.
6:46
And we won't make you endure this,
6:48
so we will take a break while we mix these together,
6:50
and then, we'll come back and finish it.
6:53
That turned out great.
6:54
And let me tell you,
6:55
Biscoff crunchy cookie butter smells so good.
6:59
Even with the raw egg in there,
7:02
I think I would lick the beaters.
7:05
All right, so we're gonna dollop this
7:08
on top of our brownie batter
7:18
in sort of strategic spots.
7:20
Uh-oh.
7:27
Ooh, and then we're gonna add the rest of our brownie batter
7:31
to the top, and we're just gonna swirl this together.
7:36
So each bite should give you a mixture of flavors.
7:43
Man, this thing's gonna get,
7:44
we're gonna get some good coverage here.
7:46
That's a lot.
7:48
I thought I was gonna do like a chess board,
7:51
but it's gonna kind of fill it up.
7:57
Oh man, I think these things are gonna disappear fast.
8:02
That's what I think.
8:09
Happy 4th of July.
8:13
- [Theresa] Aren't they a great (indistinct)
8:14
for the 4th of July? - I think so,
8:15
I think it's perfect.
8:20
Yeah, we got good coverage there.
8:22
That looks, mmm, mmm.
8:25
Woo, smells like, Theresa mentioned it earlier,
8:29
smells like being on a Delta flight.
8:33
- [Theresa] It does, doesn't it?
8:34
- It really does.
8:36
All right, so to that, you see what this looks like, right?
8:40
We've just dolloped it.
8:41
I've not spread it or anything like that.
8:46
We're just gonna pour the rest of our batter over.
9:12
That stuff has thickened.
9:13
It is so thick and rich and delicious.
9:18
I'm certain my nose is telling me that this is the dish.
9:23
We're just gonna swirl all this around together.
9:36
Mmm.
9:42
Make sure that there's a little bit of something
9:45
going on in every bite.
9:49
How's that looking, Ed?
9:51
- [Eddie] Looks good.
9:52
- Mmm-hmm, mmm-hmm,
9:56
yes, yes, yes.
10:01
Oh, this is gonna disappear.
10:04
Man, that looks, Theresa, this looks so good.
10:08
- [Theresa] I know, you don't have to tell me.
10:10
I love Biscoff.
10:12
- Man, look at that. - [Theresa] I'm a huge,
10:13
huge fan. - I'm a fan too.
10:17
And we've gotten it, it's got a nice, it's got a nice,
10:21
oh, it just looks good.
10:24
Mmm-hmm.
10:25
- [Theresa] And wait till we add all the toppings.
10:27
- Ooh, ooh, oh yeah, we're not done yet.
10:31
Man, that thing looks wonderful.
10:34
So we're gonna bake this.
10:35
- [Theresa] Ooh, you did a beautiful job.
10:36
- [Bobby] Thank you so much,
10:37
thank you so much. - [Theresa] Look at you,
10:38
artist. - Thank you so much.
10:40
So we're gonna bake it.
10:41
We'll come back, we'll add some toppings,
10:43
and then we'll throw it back in the oven
10:44
and melt those toppings and make it perfect.
10:46
So, we'll come right back.
10:48
Man, our brownies look terrific.
10:52
So this was the swirl method that we used on top.
10:55
They look so good and they look so ready.
10:57
A little bit of vanilla ice cream would be so good,
11:01
but that's not what we're doing.
11:03
We are going to turn these into the s'mores brownies by,
11:06
and that's, ooh, that's still warm.
11:08
So we're gonna turn these into the s'mores brownies
11:10
by adding some more chocolate.
11:12
- [Paula] What you making son?
11:13
- Hey mama.
11:15
Wow, look at here.
11:17
- Are you coming in?
11:18
- Yeah. - S'mores brownies.
11:20
Hey everybody, look who's here.
11:21
S'mores brownies.
11:23
And you came just as I'm about to top 'em off.
11:25
- Okay, what are you doing?
11:25
- So, I baked the brownies,
11:27
made the swirl. - [Paula] And they're
11:28
still warm? - They just came
11:29
out of the oven.
11:30
We're gonna add little bit more chocolate,
11:32
some graham cracker crumbs,
11:34
and some marshmallows for the top.
11:35
- And does this go back in the oven
11:37
to melt the marshmallow?
11:38
- Sure does.
11:39
So the. - I came in just
11:40
at the right time, y'all. - You certainly did.
11:42
So the method I was thinking about was I was gonna do
11:44
the chocolate first. - Yeah.
11:46
- And then do the marshmallows with that,
11:49
or no, no, no, no, no, how was I gonna do this?
11:51
I had an idea in mind.
11:52
- You know what, as long as you get it on there,
11:54
that's all. - I think that's true too,
11:55
so we'll do this.
11:57
- I'd do the marshmallows.
11:58
- You would?
11:59
- Maybe. - You'd put
12:00
the graham crackers on top?
12:01
- Yeah, maybe, and some more chocolate.
12:03
- I think you got it.
12:05
You want some marshmallows?
12:07
- I sure do, once they melted.
12:09
- Oh, okay.
12:16
- Those look good.
12:16
Those look like marbleized brownies kinda.
12:20
- They do.
12:20
They're reminding me of the ones
12:21
that we used to serve in the restaurant.
12:25
Some more chocolate.
12:26
- [Paula] Yeah.
12:30
- [Bobby] So good, so good.
12:33
Man. (Paula laughs)
12:35
- [Paula] You got. - [Bobby] And I think so too.
12:37
I'm gonna go ahead and add in some of the graham crackers.
12:39
- Yeah, that'll give it a pretty.
12:43
Uh-oh, I think I see a corner where there's no chocolate.
12:45
- Whoa, we'll make sure.
12:47
Don't let me mess 'em up.
12:48
- No, sometimes the corners, they'll get away from you.
12:53
- So more marshmallows.
12:54
Do you wanna help?
12:55
- Yeah, I'll just help you spread it out.
12:57
This one's too good.
12:58
- So good.
12:59
- You want some marshmallows right there?
13:01
- Mmm-hmm.
13:04
Ah, so good. - And how long
13:05
you gonna bake that?
13:07
- Just a few minutes.
13:08
Just long enough for this to, you know,
13:10
to melt a little bit and get a little color.
13:13
What would help those graham crackers
13:14
would be a little bit of melted butter
13:15
poured on the top of 'em,
13:17
but I don't think I'm gonna take it to that.
13:19
I don't think I'm gonna
13:20
take it to that. - A little butter
13:21
never hurts, son.
13:23
- It hurts the waistline maybe a little bit,
13:26
but other than that. - Oh well,
13:28
we'll diet tomorrow.
13:30
- That's perfect.
13:33
- Speaking of sugar and chocolates, how's my babies?
13:37
- No, they're good.
13:38
I'm just thinking which one of mine
13:39
would love these the most.
13:41
- Oh, I know,
13:43
Olivia hands down. - I know which one
13:45
would love them the most.
13:47
She would eat the whole
13:48
- She sure would.
13:50
- tray. - Eat till she was sick.
13:52
- Let's don't waste any of the marshmallows.
13:54
Here they go.
13:56
And so back in the oven for just a few minutes
13:58
just to let everything melt and come together.
14:00
- Millie loves
14:01
the marshmallows. - One more break
14:02
and we'll come right back, so s'mores brownies.
14:06
- Yeah. - Delicious.
14:07
- Michael Groover is.
14:11
- Oh, he ain't getting none.
14:11
He ain't here, he don't have to know about this.
14:13
- Listen, he's been saying, "You know something with those,
14:16
you know those brownies with marshmallows on them?"
14:20
- He's so stupid, he doesn't know how to say s'more.
14:22
(Bobby and Paula laugh)
14:24
- I know these don't cut good.
14:27
- You do, but do it anyway. - I don't care.
14:31
- Gosh, it looks so good, smells great too.
14:35
Well, try it for us Pearl.
14:36
- Okay. - Tell us how it is.
14:38
It's gonna be hot, be careful.
14:39
- It was so good to see Dale Blaylock yesterday.
14:42
He walked in and said, "Hey Pearl!"
14:44
- I hate I missed him.
14:45
- I know it, I sent you a note.
14:46
- I know you did.
14:48
I just couldn't get to it.
14:50
- Mmm.
14:53
Mmm. - Is it good?
14:54
- Mmm-hmm. - It looks like it is.
14:56
Your face says it's good.
14:58
- Happy 4th of July to me.
15:00
- Happy 4th of July, everybody.
15:03
Happy summer.
15:06
Okay, make 'em.
15:11
Hey, y'all, it's Paula Deen.
15:13
Now, if you enjoyed this video, be sure to like it
15:17
and click the subscribe button as well as the notification
15:20
bell to be alerted when I post a video.
15:24
Love and Best Dishes Y'all.
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