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Y'all if you're just joining us,
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I'm in the kitchen with Krystal DiSalva.
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She needs my help to doctor up on of her favorite recipes.
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So you make a breakfast Pizza?
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- I love breakfast pizza, my family loves it
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but there's just something missing,
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and I thought you could help.
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- Okay, well why don't we see if we can't take
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that recipe that you've been making
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and bump it up a little bit.
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- Well what I'm thinking Krystal, is maybe a pancake crust.
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So let's get started on the pancake batter.
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Say, two and a half cups of all purpose flour.
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- This is my half a cup measure.
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This is my one cup measure.
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- Thank you, I love them too.
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I use 'em all the time.
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And I've got you a knife here.
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- To level off your flour.
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You're engaged to be married?
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- Yes I am, in two years.
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- Tell everybody how he proposed to you.
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- So he came over with a cake in a bag and he told me
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that his mother had bought him a cake
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for good luck on finals,
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it's final weeks at school and I thought it's really nice.
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- Two teaspoons of baking powder.
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- And he told me that they forgot to eat it at dinner time.
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- So he wanted to share it with us.
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- Half a teaspoon of baking soda.
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and my mother went to open the cake
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and she started to giggle.
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I'm like, oh, she must have wrote something funny on there.
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- Teaspoon of sugar sweetie.
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- And a pinch of salt.
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- So I'm like I'm gonna read what's so funny on this cake.
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So I go over and I open the cake and there it says
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will you marry me on the cake and I turned around
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and he's on one knee with the ring.
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- My mother was there and, yeah.
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- So your mother was actually the first one he proposed to?
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All right, now let's gather up our wet ingredients.
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We need two eggs beaten.
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Y'all are planning on waiting
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until after everybody graduates?
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- Yup, graduate college, go for our masters.
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- Oh that, y'all are so smart.
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- He's doing business and marketing as well.
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So we'll need two cups of milk.
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All right, so you can just add that to your eggs
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- And now, I just need for you to add your wet to our dry
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and I'm gonna step over here and give our griddle
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Now I'm going to add just a little bit of vegetable oil.
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And a tip for your pancakes and your waffles,
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you don't want to over beat 'em.
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- Like you would a cake, you don't want to do it
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like several minutes so you might want to take
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you whisk, because this is gonna have lumps in it.
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It's gonna have lumps in it but you know, a few is okay.
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- [Paula] That looks good, I love pancakes.
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- I'm hoping that the pancake gods
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will be with us this morning.
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- [Krystal] You think that's good?
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- I think that is good.
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- A few lumps, not too much.
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- So come on over here, now I'm gonna let you dip out
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your pancake batter. - sure.
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- Because you probably have more in mind
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the size that you want.
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so that's like an individual pizza size, isn't it.
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- And right now we'll do a dance to the pancake gods.
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Do you happen to know what it is?
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- You know I'm, I love it.
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So I'm just gonna look in here.
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When you see all these bubbles come in it y'all,
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that means it's ready to flip.
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All right. - [Krystal] Let's see.
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- Let's bring him over here.
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Now we need to scramble up some eggs
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because we're gonna make a scrambled egg pizza.
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Now I'm gonna need five eggs and Krystal,
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my secret to good eggs is a little sour cream in 'em.
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- So if you'd put in a little spoon of.
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- Yeah, that'd be great.
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Yeah, that's perfect, that's perfect.
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Rather than putting cream in 'em,
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I just like that little bit of sour cream.
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And it makes the eggs so creamy y'all.
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All right, now I'm gonna put a little bit of salt
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and Krystal you can just go ahead
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and get some butter in our pan and get our eggs going.
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All right, now I'm gonna get our potatoes.
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And you take care of the eggs.
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We've got our pancakes down here.
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While you're scrambling those eggs, I'm
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gonna make us what will be our marinara sauce.
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- Now what's in that?
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- Well I've decided that some diced tomatoes
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would be good, now I'm gonna take some cream cheese,
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that has come to room temperature,
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and I'm just gonna dump that in my bowl.
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And these are good tomatoes, they've got onions in 'em.
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They're not just a plain old tomato.
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- So you just get that pre-seasoned?
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I'm just gonna squish that all together.
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Just working it, working it, honey.
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doesn't that look good?
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- [Krystal] Pretty color.
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- All right, now we've got some bacon over here.
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That I cooked off earlier.
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And if you would be just chopping that bacon up.
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I'm gonna take our pizza crust.
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- Oh, can't wait to try it.
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And I'm gonna put our marinara sauce on our crust.
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All right, now let me step down here.
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When you get done with that you can take your bacon
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and stir it into your eggs.
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All right Krystal, your eggs are looking good.
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So I'm ready to put 'em together if you are.
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- Well, grab those eggs and on they go.
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If you would chop us up a little fresh basil.
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I think the fresh basil would be wonderful.
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Put a little of this on the pizza.
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Think they look great.
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- I think they do to.
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- My tummy's growling.
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well and now a little mozzarella.
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Now all we are gonna do is bake these
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until they're piping hot again.
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And the cheese melts.
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- [Krystal] Melt all that cheese.
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- So put that in the oven honey.
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We've got our oven preheated to 400 degrees
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and in a couple of minutes were gonna have
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- See toast? - Here we go.
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- I love it with the pancake.
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- That is out of this world.
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- You are so welcome.
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Hey, y'all, it's Paula Deen.
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Now, if you enjoyed this video, be sure to like it
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Love and Best Dishes Y'all.
