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- Hey y'all come on in the kitchen.
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Good morning, good afternoon, good evening
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wherever you're at in the timezone.
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You know, one of my grandchildren,
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they love a grilled cheese sandwich.
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In fact, Brooke brought Davis out yesterday morning,
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and she said we've got to get going,
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but you think you could fix him a grilled cheese sandwich?
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And you have to do a dance to get Davis to eat,
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but he is a candy monster.
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He knows where every piece of candy is in this house,
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and I'll hear him going in there,
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and I'll hear those tin lids on the lance jars
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(Paula and Theresa laughing)
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And then he'll go around
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and check all the candy dishes.
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But to get him to eat something that's good for him,
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it's tough, it's tough.
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He and Olivie are candy fanatics.
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and we as the parents
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we love a good grilled cheese sandwich too.
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So I'm gonna mix some mayonnaise
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give it a little color.
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And then a little bit of hot sauce,
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but remember we're talking adults here,
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In fact, Davis was so cute yesterday y'all,
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he went to my jar of snack mix over there,
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and Michael loves it hot,
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so I bought some of those green wasabi little beads.
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And of course that's the one that caught his eye.
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So he popped that in his mouth,
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and he turned and looked at his mama and said...
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I said okay now Davis don't pick out the green,
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don't get the green one.
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now I love this kind of deli bread right here,
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but you have to make sure that you match it up
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'cause it changes sizes,
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so you'll want those breads,
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you'll want those breads even.
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All right, so I'm gonna mayonnaise
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both sides of my bread.
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Oh, and gosh this is so fresh,
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I love it when I can go in,
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and get the deli bread right out of the-
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- [Theresa] That's exactly what that is.
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Now I'm gonna put two different kind of cheeses.
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I'm gonna use Havarti,
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which I love that kind of cheese,
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and then I'm gonna use American.
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I think I'm gonna do it this way though.
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Maybe so you can get some of,
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There we go, I like that.
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Okay, I'm gonna put in two pieces of bacon
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and I reserved three cups,
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I mean three tablespoons of bacon fat
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to caramelize our onions in.
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You can see they're nice
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and lightly caramelized.
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In fact, this is called,
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let me get another spoon please and a rag.
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Okay, I'm gonna put a...
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So you can see there's a good chance
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the young people won't like this.
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All right, let's see.
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We've got some roasted bell pepper,
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which this is, gives it such a nice sweet flavor.
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All right, I didn't quite get all the skin on that one.
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All right so we've got our bacon
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and two different cheeses,
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we've got our caramelized onions,
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All right, so I've melted some butter.
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So I'm gonna make sure both sides get buttered.
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Oh my gosh this looks so good.
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if you wanted some fancy lettuces
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or arugula or anything like that.
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A beautiful sandwich that's kind of brought over the top.
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So we're gonna just brown this a couple minutes
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on each side until the cheeses melt.
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And then we're gonna squat and gobble.
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Listen to this crunch.
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Oh my gosh, it's so crispy crunchy.
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And we've got our chips,
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and we've got our pickle.
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Little pickle to go with it.
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Now that's an adult grilled cheese sandwich.
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And let me remind you about the caramelized onions.
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Now the recipe is gonna say
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cook 'em for about five minutes, no.
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It took maybe 20 minutes to really caramelize the onions,
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so five minutes is not enough.
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Speaking of minutes, I can't wait another minute.
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(indistinct) it's so good.
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It's just delicious y'all.
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I hope that y'all like it as much as we like it.
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And a good crisp pickle with it.
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Love and best dishes y'all,
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and I'll see y'all on the next video.
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Hey y'all, it's Paula Deen.
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Now if you enjoyed this video,
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and click the subscribe button,
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as well as the notification bell
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Love and best dishes y'all.
