0:02
everybody uh I hope you're having a good
0:06
day uh today is um I'm going to clean
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out my refrigerator because we actually
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had house guest this weekend so I've got
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a lot of food you know just different
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things that I've cooked so um I want to
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share with y'all what I do with some of
0:30
don't look at my refrigerator it may be
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a mess but it is what it is so I've got
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oh my gosh I got turkey I got broccoli I
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got shrimp I got vegetable soup I got
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rice I've got pork roast and I've got
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beans so uh this is what I'm going to
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leftovers um I don't know about y'all
1:00
but I love a rice bowl and it lends
1:05
itself more Mexican to me Japanese too I
1:09
mean like it's very it's I don't know
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kinds you know I can take a rice bowl
1:16
with you know what I mean
1:19
burn when I cook rice I always cook
1:22
extra because I like it I can pull it
1:26
out real quick and add it to um
1:30
some chicken or pork chop or whatever
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um I wanted to have something that I
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could just really pull out quickly this
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past weekend so I bought a Boston
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butt and I put it in the pressure
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cooker because I was short on time uh
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these work real good to put in a crock
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pot you know in the morning before you
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start work do you just salt and pepper
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what do you do I just salt and pepper a
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couple of bay leaves garlic some water
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so having leftover pork roast is so good
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you can add some barbecue sauce to it
2:17
and have a wonderful barbecue
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uh you can uh warm it up and have it
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over grits a nice buttery hot B what'
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you say Teresa we made it with um Jamie
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and he made nachos nachos over those um
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pork rinds yes yes it would be delicious
2:39
so I love it when I have leftover uh
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so I'm going to um I'm just going to put
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this in the pot and I'm going to heat it
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up on top of the stove
3:00
and my company just enjoyed the heck out
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of it okay so I'm going to get that
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going and I think I'm going to add just
3:07
a we bit of liquid to
3:16
it we're just going to get that nice and
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hot you know something else that Michael
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and I love that's a good way to use up
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roast we love hot open face pork roast
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sandwiches and we also love uh hot with
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my leftover pot roast we love an open
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face hot uh beef roast sandwich too all
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so I'm going to heat up our black beans
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really I mean we ate a lot of these this
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weekend but I've still got a good bit
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left you know we used
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to when we used to do our CH
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Network the gang would come in and get
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ready to work and uh they would go
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in the kitchen and scramble them some
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eggs and open a can of black beans cuz
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you can buy them already seasoned and
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they are good a lot less trouble than
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soaking and cooking them for hours so uh
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this is one there Staples for breakfast
4:42
and it really is very
4:46
good all right come on don't you AG of
4:51
me all right so we're going to heat
5:02
I think I'm going to make
5:04
these in a taller Bowl not a shallow
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this oh my goodness this is so
5:21
good so it is getting there
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y'all now if I wanted uh to have a
5:30
sandwich I would just drain the juice
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off of this and toss it with um probably
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homade barbecue sauce I'm not much on
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so okay so I'm going dip with
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ready y'all ready for me to start
5:56
putting them together yes
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goes first and personally I I love a lot
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spoon and the next thing to go
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on is a layer of beans
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and I forgot to get the lettuce
6:37
next well that's not my pork is
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there I gave that to your
6:51
daughter okay now I forgot to shred some
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lettuce all right so now I'm going to
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put a little bit bit of my Sharp
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Cheddar I'm going to put a little bit of
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tomatoes would you hand me the lettuce
7:11
Teresa would you like avocados Mikey no
7:15
I want to die okay well you isett
7:23
sorry I know just something I can shred
7:49
doesn't take much lettuce just enough
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to this is my personal preference and
7:56
then I just kind of put it around in a
8:02
circle and uh anything else you can
8:07
Michael no did you did you heat it yes
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mhm I mean the sharp Cheddars it no no
8:16
it'll it'll melt from the heat from the
8:32
Michael Michael likes a lot of pepper do
8:36
you want jalapenos on yours no don't
8:39
matter oh I'll take that as a
8:44
no but he likes it really
8:49
dark I can't put too much on for
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him all right now uh you can either
9:03
lazy stand up and reach it that's a good
9:06
little bit you want to share that with
9:07
somebody well I can share with
9:13
um I ate on the ship oh you did but it
9:17
was breakfast I want to bring you one of
9:19
rolls it was a big old giant look like
9:22
looked like a croissant but it was an
9:24
attali shf so was it delicious oh my
9:27
goodness oh and you didn't bring me one
9:30
well I didn't think it'd be good by the
9:31
time I get it again well you can always
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heat up bread all right Teresa I'm doing
9:37
yours next no go ahead and do yours and
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then you can taste it so that the
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viewing audience can see you and Michael
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okay you convince me I didn't think it
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yeah you need a spoon instead of a
10:26
goodness a few tomatoes
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lettuce that makes me feel like I'm
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healthy does that make
10:43
sense all right Teresa come on over here
10:46
and make yours the way you want
10:57
it oh my kids just a adore that cheese
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okay that is it what you think Michael
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it's that simple y'all delicious it is
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delicious oh I forgot my
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avocados that is so good I do love the
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avocados a great great way
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leftovers and people will think you've
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trouble look at pumpkin laying in the
11:47
sun see her sun in over
11:50
there m she's just enjoying the Sun
12:01
where are you oh there he
12:04
is now you could do this y'all I've got
12:07
some leftover shrimp in there a shrimp
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Bowl would be delicious a chicken bowl
12:15
Bowl uh you could do if you had had
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tacos and you had leftover meat you
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that I think my favorite might be the
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pork but well it's out of this world
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try cuz listen we didn't get this way by
12:42
looking at the pictures that's
12:45
right we actually taste the food this is
12:49
this is just not genetic so I've got to
13:05
hey y'all it's Paula Dean now if you
13:08
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13:11
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