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- Hey y'all, girls, right off the bat,
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I got a question to ask you.
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Are you already as sick of football as I am?
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And it's just started,
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but you got to keep your partner happy.
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You got to keep them fed
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and you've got to make sure they've got the remote
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in their hand but the most important
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is giving them something to put in their belly.
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Oh, by the way, I would like to ask y'all
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if you would hit the subscribe button
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'cause it really helps me out a lot.
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Y'all have always been so good about being there.
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All right, now I've got two different kind of peppers here.
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This is a Pimiento cheese stuffed pepper.
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Now I've got four halves of jalapenos
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because Michael likes some hot, he had to go run an errand
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but hopefully when he gets back, I'll have one
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of those ready for him to eat.
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So these are all sweet peppers
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and I par boiled them for about two minutes y'all
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because I want them to have a little softness to them.
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But if you like a lot of crunch then don't par boil them.
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And there's so many ways
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you can change this recipe up y'all.
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You could add some cream cheese to the pimento cheese
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and then you could wrap it in some bacon
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and they're so good, that brings me back
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to my jalapeno that I've stuffed with cream cheese
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and sausage and wrap them in bacon
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and put them in the oven and they are so incredibly good.
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But this is just kind of a plain down recipe
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from my normal jalapeno peppers.
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Now we are just going to put,
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depends on what size peppers you're using.
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Now the sweet peppers are a little on the small side
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so we're just going to dust that.
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It's that season time.
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Okay, that was half and half that I just dipped it in
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and now we're running it through Panko
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and your recipe will tell you to bake this
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in your oven for about 30 or 35 minutes.
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But I am not gonna be doing that
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because I have cooked 1000 stuffed jalapenos
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and they do beautifully in my air fryer.
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So that's the way I'm going this morning.
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That's the very last one.
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I think I'm gonna wash my hands first,
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and let me caution y'all
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about when you're handling jalapenos, be very, very careful.
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Some people prefer to put on those real thin rubber gloves,
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which is not a bad idea because I've seen
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more than one person here in the kitchen helping me
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with things that got burned up kind of bad.
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So if you think it won't agree with you, put on your gloves
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and then if you're not wearing gloves, don't put your finger
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in your nose or your eyes 'cause that really will hurt.
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All right, so in a regular oven,
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this is supposed to cook for about 30 or 35 minutes,
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but in the air fryer it's not gonna take
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nearly that long I don't think.
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So I've got the jalapenos, which are big
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and I've got the sweet peppers, which are small.
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So the small we'll probably get
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ready before the big jalapenos.
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So I've got my liner here in my air fryer,
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which helps keep it clean.
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And I'm gonna just lay them in here.
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The Panko sticks real good
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to the Pimento cheese part,
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but it doesn't stick so good
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on the actual pepper 'cause that skin is slick.
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All right, now the very last step I'm gonna do
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is I'm gonna spray those because when you spray it
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with a non-stick spray, it helps to make the crust crustier.
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And I think we all like crunch, don't we?
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This is just about empty.
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Okay, I think that's plenty.
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if I could hold that up then I know it would be plenty.
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I may have to get some more.
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All right, now let's see.
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I'm gonna set my air fryer on vegetable
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and that will cook for eight minutes,
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which I know that we'll have to go further than that y'all.
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But eight minutes is good
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because I can check it and then do what's necessary.
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Okay, the timer just went off
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and the cheese is melted but they are not, ouch,
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nearly as brown as they need to be.
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So I'm gonna turn this up, I'm gonna put it on wings
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and that'll take the temperature to 400 degrees.
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Okay y'all, I told you,
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I'd probably have to take the smaller peppers out first.
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So I've left the big ones in.
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There was one little one that wasn't quite ready yet,
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so, they cooked so quick.
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Like they weren't in there not even 15 minutes were they?
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No, about 12 or 13 minutes.
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It's gonna give them a chance to cool off
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before I pop a popper in my mouth because you know
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that cheese will take the skin off the roof of your mouth.
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So I'm gonna sit those down
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and we're gonna wait for the jalapenos to get ready
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and hopefully they'll be ready
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before Michael walks back in from his errand.
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Oh my goodness, I'm so glad I took some
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of the smaller ones out, so now I can taste them.
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And they're so yummy, so, so yummy.
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And I think they do better though in the bigger pepper.
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See how pretty that one is?
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Your men will love it and your girls will love it too.
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A lot of households, some men do the cooking,
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so I say hang on to those,
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hang on to those girl.
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Love and best dishes y'all.
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- [Speaker] Hey, you wanna hear
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the craziest thing I've ever done or one of them?
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- I told y'all that Michael had an errand to run.
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Well he was actually going
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to the alteration shop because his jeans were too long.
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- And my wife won't him them for me, so.
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He's just married to this ass piece of crap.
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- Let me tell you a story.
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- He's wearing his pants now.
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- So I wear my pants.
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Paula said, can I pin them for you?
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- I have you something.
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- No, I just soon let.
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- Let the lady that's gonna do it,
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I grabbed another pair of jeans, the same kind.
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So I was gonna have her alter both pair of jeans
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but I was wearing one pair.
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So when I got there, she says she pinned them
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and says, okay, leave both pair right there.
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And I says, oh no, all I have is underwear at home.
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So I went to my truck
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knowing that I would have something in my truck.
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- I've never seen this beautiful outfit.
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- So I had rain pants on.
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I found rain pants in my truck
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and I had other errands to run and I said I can't,
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there's no way I can wear this.
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So I'll come back to changing the.
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- [Speaker 2] this morning.
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- Look at his hat and his shirt, jalapeno.
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Now be careful 'cause they're cheesy.
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I couldn't wait for you to get home to try them.
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You know I've cooked many stuffed jalapeno.
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- Aren't they good, with bacon,
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it's just stuffed with Pimento cheese.
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- Delicious, you should write a cookbook.
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- I know it, I'm thinking about it.
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All right, is that hot?
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Okay, well they were de seeded,
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so if you like something really hot,
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leave some of the seeds in it.
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Hey, y'all, it's Paula Deen.
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Now, if you enjoyed this video, be sure to like it
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and click the subscribe button as well as the notification
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and bail to be alerted when I post a video.
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Love and Best Dishes Y'all.
