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you won't believe this combination of
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ricotta pancakes and time infused syrup
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we're back here in the kitchen I'm
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having such a good time with my buddy
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today y'all this is Susan greenshe and
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I've been friends for years she's from
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Albany she is the hostess with the
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mostest well the next dish that we're
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gonna do Susan is a delicious ricotta
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infused pancake with thyme syrup that's
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a mouthful y'all but it's really so easy
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to do I'm gonna ask you to separate
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these three eggs because we're gonna
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need the yolks and the whites while
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you're doing that I'm gonna put together
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our syrup and that is two cups of water
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one cup of sugar about 20 stems of fresh
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thyme stems and all we're going to let
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this come to a ball and what I'm going
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to make it thick is I'm just going to
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tighten it with cornstarch
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I'm going to take about a tablespoon and
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a half of cornstarch and I'm gonna mix
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it with a little water do you know the
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other day I whipped cream and put that
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cornstarch in it like and I mean it
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stayed forever damn it it did not
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separate you are kidding
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that was a whipping cream won't last
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very long for you all right now I'm just
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gonna mix this up and when you're using
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cornstarch you know you want to use not
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warm water but cold water and this is
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just going to tighten up our syrup and
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make it thick and hot and delicious
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we're gonna let this come to a ball and
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then we're gonna add our cornstarch all
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right well come on down here we're going
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to put our pancake part together you can
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just toss your egg whites in that blue
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Bowl Susan and we're gonna beat those
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until they're stiff peaks and in my bowl
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I'm going to put in two cups of
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all-purpose flour doesn't this sound
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delicious yes I'm gonna add a teaspoon
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and a half of baking powder
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yeah we're starting to boil so I'm going
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to come down here and I'm gonna add a
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term infused syrup that sounds kind of
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pretty long yes it does
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all right so let's move on over in your
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egg whites perfect so in this one we're
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gonna mix up our wet ingredients and
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you're gonna need a cup and a half of
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here why don't I help you good idea it's
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probably gonna take about this whole
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little carton look it up there you go
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now we need a fourth of a cup of sour
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I'm gonna add one cup of milk and then
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we're gonna add a half a teaspoon of
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and we're just gonna mix those up here
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I'll hold that for you all right good
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all right that one's good that looks
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good all right let's add in our yolks
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all right and then we've got about two
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teaspoons of lemon zest
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all right and about a cup of nuts these
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so delicious yeah that's about a cup
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what country are we using for the method
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that's that's good enough right there
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okay all right now I'm just going to
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dump in our dry ingredients
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and I'm just gonna whisk those together
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doesn't it smell delicious that lemon
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zest in there doesn't that smell good
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you don't have to chop some time to put
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thank you thank you you need a teaspoon
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of thyme that's all all right so while
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you're doing that I'll fold in these egg
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this time come out of your garden
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I'm right now I don't have time for time
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this matter looks fabulous Susan
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we're gonna just fold that in so we're
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gonna take a quick break so Susan can
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clean up my kitchen she's made a mess
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and when we come back we're gonna Grill
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our pancakes well welcome back y'all
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we're about to get the last recipe done
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up and we had fun today fall now here we
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go I'm gonna put on some batter like
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and look at the texture of those pancake
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Susan you can see the nuts and see the
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time in there oh yeah all right now if
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you would it might be a dessert Beast I
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know be straining our syrup I can handle
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that ma'am now when you're cooking
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pancakes y'all you want to watch for the
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bubbles because when they start bubbling
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that means they're about ready to flip
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them all right I'm gonna put a little
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bit more oil just right around the
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cracks of these pancakes so that'll give
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them something to cook in some oh yes
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some all how many syllables you got in
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that okay Susan when I'm out on the road
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they'll raise their hand
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that's what you cook your chicken in
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okay all right I'm gonna take a peek oh
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oh yum isn't that pretty these pancakes
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soon how delicious is that not
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may I dear yes darling go ahead
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you know what I'm gonna start with
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with your pancakes with the pancakes oh
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look at this pepper yeah you start with
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the pepper wouldn't this be a great
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thing to do on a Sunday night I'm gonna
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do this the next time the children come
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yes this is a keeper good yes the nuts
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in the pancake do you just love that
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hey y'all it's Paula Dean now if you
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loving best dishes y'all
