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Welcome back, y'all, I'm so glad you could
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join me today because today is
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all about supper club, supper club, supper club.
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I'm going to a supper club party tonight
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and I wanna take a few dishes.
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This is a wonderful opportunity to get together
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with friends and share recipes.
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And I don't think I have ever made this recipe
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that everybody didn't have a fit over it.
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I'm startin' with a yellow cake mix.
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I'm gonna add four eggs.
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I'm gonna add a 3.5 ounce
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box of lemon pudding.
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And then I'm gonna add 3/4 of a cup of oil.
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And I'm gonna beat this for about two to three minutes.
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You can see our batter is gonna be
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a little on the thick side.
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All right, now that I've gotten
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all the dry ingredients moist,
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to a nice, medium speed,
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and just let that cream together
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just for a couple of minutes.
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These boxed cake mixes can be a beautiful thing
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because they're so quick and easy to throw together
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if you need a quick, last minute dessert.
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Now, I'm gonna take a mini muffin pan
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and I'm just gonna spray it
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because I'm gonna want these to pop out
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real nice and easy without 'em messin' up.
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I'm gonna fill these muffin pans about half-full of batter
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and I'm gonna put 'em into a 350 degree preheated oven
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and I'm gonna bake 'em for about 12 minutes.
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So we're gonna put these in the oven,
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and I've got a pan ready in the other oven.
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So we'll cook those like I said, for about 12 minutes.
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In the meantime we've got a pan ready.
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And I'm gonna just pop these out
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And I'm gonna mix up our glaze for 'em.
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And I'm gonna start with a one pound box
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of confectionate sugar and I'm gonna sift it
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because you'll wanna make sure
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that this doesn't have any lumps.
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When you run your little cakes through,
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you don't want 'em lumpin' up on ya.
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So I'm just gonna quickly sift this.
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And to this powdered sugar,
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I'm gonna add the zest of one lemon,
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three tablespoons of oil, three tablespoons of water,
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and a 1/3 to 1/2 a cup of lemon juice, fresh lemon juice.
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If it appears too thick,
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just add a little bit more water to it.
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If you've got it too thin,
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then just add a little bit more powdered sugar to it.
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And you see how quickly that glaze
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So I'm just gonna take our muffins,
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flip it upside down, stick a fork in it.
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And dunk it completely in that glaze.
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You're gonna wanna make sure that you pierce
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the bottom of your cake, not your top,
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so that you won't see those fork prints.
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You know, I have to admit, y'all,
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that this might not be the prettiest dessert
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that you can serve or take to a supper club,
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but it's one of the most appreciated desserts.
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It's certainly delicious.
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If you really like a lot of glaze,
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you can let 'em sit for a few minutes
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and then go back and reglaze 'em.
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All right, I just wanna tray these up for ya.
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And I've got another tray back here
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that has glazed over and hardened.
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And then I've got the fresh ones, look at these.
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You know, this is a very, very, very simple little cake,
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but yet so delicious, so easy to make.
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- Mm, mm, mm, mm, oops!
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(laughing) Look at that.
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I dropped it back down in that glaze.
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Hey, y'all, it's Paula Deen.
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Now, if you enjoyed this video, be sure to like it
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and click the subscribe button as well as the notification
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and bell to be alerted when I post a video.
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Love and Best Dishes Y'all.
