0:00
We're fixing to whip up a chocolate chip pie.
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I have got two cups of all purpose flour sifted in here.
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If you would just finish measuring out
0:10
your 3/4 a cup of flour that you need,
0:12
1 1/2 teaspoons of salt,
0:15
1 1/4 teaspoons of baking powder
0:18
and one teaspoon of baking soda.
0:23
- Okay, so while you're doing all that,
0:27
I'm gonna be whipping together two sticks of butter.
0:31
Now I'm gonna come in here
0:32
and I'm gonna measure out
0:35
1 1/2 cup of brown sugar.
0:42
Now I'm going to turn our mixer on
0:47
and we're gonna start creaming our butter
0:50
and our brown shipper together.
0:52
While that's creaming, I'm gonna get my three eggs cracked.
0:56
- [Bobby] You know, mama, this is crustless chocolate pie.
0:59
- Aha, but the flour is gonna form
1:02
almost like a cookie bay.
1:06
- All right, now I'm gonna add a cup of granulated sugar
1:11
to our brown sugar and our butter.
1:15
So this is gonna be a nice sweet pie.
1:19
- [Bobby] All right, I'm ready,
1:19
I've got my ingredients sifted.
1:21
- Okay, I'm gonna just turn this up a little bit, son
1:25
and really get in there and get our products
1:30
- And then I'm gonna kinda drop in my eggs one at a time.
1:38
I'm gonna add about a tablespoon of vanilla flavoring.
1:42
I'm just gonna eyeball that.
1:45
Now if you would just add our flour,
1:48
you know a little bit at a time.
1:51
- Ready to put a little bit more?
1:52
- Yeah, you can put in a little bit more.
1:56
- I'm just gonna go ahead and dump the rest of this in.
2:03
- All right. - All right,
2:03
that looks good, son.
2:06
I'm just gonna turn that on low,
2:11
slowly lifting out my beater.
2:14
- And let that butter just kind of come out of there.
2:17
- I've got two grease pans over here.
2:19
I'm gonna go ahead and grab them.
2:26
- Set these right out in front here.
2:30
- Gonna shake off the last little bit of that batter.
2:33
And that looks like a beautiful batter.
2:36
- All right, now we're gonna add two cups of walnuts.
2:39
You can go ahead and add those in here.
2:46
- It's probably very close to two cups.
2:50
Yeah, I think you're safe, just pouring them all in.
2:53
All right, and in this other bowl,
2:54
we have three cups of semi-sweet chocolate chips
2:59
and let your big muscles sail.
3:03
Oh, I'm getting sugar all over you.
3:07
- This is pretty well good to go.
3:08
- Oh that looks yummy.
3:10
All right, so all we're gonna do, Bobby,
3:12
is evenly put it in our grease pumped pans
3:18
and Bobby and I are gonna slip these
3:19
into a preheated 350 degree oven.
3:23
And we're gonna bake them for 30 minutes.
3:28
Son, if you go ahead and slip those in the oven.
3:30
- All right, I can do it.
3:31
- When we come back, we're gonna make the toppings
3:34
for Bobby's wonderful chocolate chip pies.
3:39
Okay, Bobby, I think I've got the topping ready.
3:44
It's two cups of heavy cream
3:46
and 1/4 of a cup of powdered sugar.
3:48
Now I'm just gonna beat that
3:49
until it's got nice peaks to it.
3:52
All right, so to our whipped cream,
3:56
I'm gonna add 1/4 of a cup of the little mini-
4:01
- Semi-sweet chocolate chips.
4:02
- Semi-sweet chocolate chips.
4:05
- [Bobby] That's pretty.
4:06
- Oh Bobby, this look, y'all look at these pies.
4:09
Is that not the most beautiful pie?
4:12
Now, because we are putting a topping on these pies
4:16
that can break and won't necessarily hold up that long
4:19
don't frost your whole pie
4:22
if you don't think you're gonna get it all eaten
4:26
All right, so we're just gonna take our topping
4:31
and pile it up on our pie.
4:37
I might be using a little much.
4:40
- You know, I'm just kinda that kind of girl.
4:44
- All right, you know what I'm gonna do.
4:47
I'm gonna go in here,
4:48
you don't mind me just kinda playing
4:50
with your recipe, do you?
4:51
- You can do what you want.
4:52
- I'm going to just sprinkle
4:53
a few more chocolate chips on top.
4:57
- But I'm taking that away from you.
5:00
All right, I'm gonna cut us a piece.
5:03
You got our plates, don't you?
5:04
- [Bobby] I have them.
5:06
- You know, Bobby and I think
5:08
this is gonna be kinda rich.
5:10
- It is, it is a bit rich.
5:11
- So I'm not gonna go crazy.
5:16
- With the size, yes.
5:20
I just wanna gently turn it,
5:25
- All right, there's your piece.
5:28
- Add a little mint, how about that?
5:29
- That mint smells so good.
5:32
- All right, son, look at that.
5:34
You know, I told you that this piece of pie
5:37
was going to look like a great big fat,
5:40
giant chocolate chip cookie.
5:43
- That's exactly what it looks like
5:44
and that's what it tastes like.
5:46
- Oh, thank you, son.
5:50
Oh and look at that, big and tall up a cream man it is.
5:55
You know I just ate that. - A little bit of milk.
5:58
Yeah, that's a tragedy, you know.
6:06
Bad to the bone, y'all.
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- As good as it can be, but you are having fun, mama.
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Hey, y'all, it's Paula Deen.
6:18
Now, if you enjoyed this video, be sure to like it
6:22
and click the subscribe button as well as the notification
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and bell to be alerted when I post a video.
6:29
Love and Best Dishes Y'all.
