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Welcome to What’s Cooking with Paula Deen! Spend a little time with Paula as she talks to her fans, makes some great dishes, helps with cooking problems, and gives some useful tips on how to make cooking easier and a whole lot more fun!
Which son does Paula love more? Find out this and more on this week's podcast with Paula!
For more healthy recipes, visit http://pauladeen.com
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0:00
welcome to what's cooking with Paula
0:02
Deen spend a little time with Paula as
0:04
she talks to her fans make some great
0:06
dishes
0:07
helps with cooking problems and she even
0:09
gives some useful tips on how to make
0:11
cooking easier and a whole lot more fun
0:13
join us each week for what's cooking
0:16
with Paula Deen if you have any
0:18
questions or would like to talk to Paula
0:20
please send an email to podcast at Paula
0:23
Deen comm now let's join Paula and see
0:27
what's cooking today hey y'all welcome
0:31
to what's cooking with Paula Deen today
0:33
it's it's a day that I'm gonna take some
0:36
questions and answers okay my name is
0:43
Ashton wood and I'm from Illinois
0:46
Metamora Illinois and I just wanted to
0:51
ask you if ask you what your son's
0:56
favorite dishes and here's your favorite
1:00
son Ashton I don't have a favorite son
1:10
some I like more than I do others at
1:13
certain times but I don't have a
1:15
favorite one I love all my children
1:18
equally
1:20
just like I bet your mother loves you
1:23
and all your siblings equally I can tell
1:27
you that Jaime Dean loves a fried pork
1:31
chop and Bobby Deen loves love's love's
1:35
mamma's goulash so Phil just tell me I
1:43
can show you how to make it cuz we got
1:45
it on film
1:51
okay Bobby oh yeah I'm Li ready son
1:53
everybody's hungry and you notice I had
1:56
some weight now I'm gonna mess this up
1:58
Oh parmigiana record parmesan Romano mix
2:07
cheese is that God yeah yes fresh grated
2:09
how is it so good
2:11
you're the goulash expert oh good so you
2:14
tell me oh it's so good
2:18
that's what I'm talking about when I
2:19
tell you that I won't goulash that's
2:21
what I'm talking about
2:22
hmm well I'm so glad I did it for you
2:27
what do you do like more meat or more
2:29
noodles you like them both so much but
2:36
given the option I would say extra meat
2:39
I like extra noodles
2:41
do you mm-hmm everybody's different you
2:44
know what I really like I like this just
2:45
you and me anybody else's here in that
2:47
in that the truth we don't have many of
2:50
these quiet meals do we mm-hmm
2:52
did you put the butter in it no I didn't
2:55
you lie I did not I didn't know her nope
2:59
not one speck of butter I promised miss
3:03
Dawson I forgot did you really yeah I
3:06
meant to well you know what I meant to
3:09
put a couple of tablespoons in turns out
3:12
it doesn't need it and you probably you
3:17
probably could have put anything you
3:19
wanted to in this goulash and I wasn't a
3:21
character in it matters is that I was
3:22
here you knew with you yes I feel like
3:26
you and I both had a great time being
3:28
together well there's nothing better
3:30
than that but any mother a father I just
3:34
hope that y'all enjoyed it as much as we
3:36
did you because it makes Bobby and me so
3:41
very happy to know that you're on the
3:43
other end and we send y'all all kind of
3:47
love we hope you have a blessed day and
3:49
we hope that you'll be back the next
3:53
time we be back I hope next time I come
3:56
over here and ask you for butter I get
3:57
some butter
4:02
I finally got it together I think
4:06
Jamie's only complaint is Mama's not
4:08
fast enough but here y'all look here
4:13
look over there in those pots who do you
4:19
smell that ham hocks son
4:23
hate to rush you but time of day look at
4:28
that oh yes and you know what I love
4:31
taking these leftover mm-hmm and uh make
4:36
sure I get you some butter it's been a
4:38
leftover it has been a long time since
4:41
you've had Bobby and I living in your
4:42
house I know I know in my house I got a
4:46
Z I don't care for any gravy mama I told
4:48
you don't you wonder don't you man
4:49
potatoes butter bein somehow okay okay
4:53
do you want hi am hmm I don't care just
4:57
kids I don't want to choke you to death
5:00
with that little bone just you can do it
5:06
yeah you okay
5:08
show me your pork chop you won't just do
5:10
you want a tenderloin or do you want
5:13
I'll take one edge thank you okay well
5:16
why don't we start with that one right
5:18
there for ya and get you some onions and
5:21
some tomatoes look at that beautiful
5:28
place right white bread oh this is
5:31
perfect you want some chopped onion yes
5:35
you know it I'm not butter beans and I'm
5:39
like you kind of like my butter beans
5:42
this is the way I'm gonna do mine I'm
5:45
gonna do butter beans on half and then
5:49
I'm gonna do gravy on house yeah I think
5:52
I might do open-faced pork chop sandwich
5:54
for gravy yeah I just love it um
6:03
you know when I get to spend
6:07
quality time with my boys we're so busy
6:11
I don't see you I know it and it seems
6:14
like it if it's the three of us like I
6:17
said I just love my one-on-one time with
6:20
all of my children and this is just
6:24
great
6:25
and that tomato beautiful and is this my
6:29
chopped onion this room thank you thank
6:32
you all right eeny meeny miny moe I got
6:36
him yeah I knew you wanted soda beer
6:42
right yes own a petite son hello every
6:48
mama I love I'm proud of you and I'm
6:50
proud of you
6:51
thanks for her I'm so blessed mmm no we
6:55
got oh I just fit in that little bit of
7:00
fat right now mm-hmm
7:02
you like pizza I'm chewing there that's
7:08
mom
7:09
mmm number one meal you know fried pork
7:13
chop I don't wanna 5/4 outs in my house
7:16
because no this is the flavor that I
7:19
only get from my mama mm-hmm in a
7:21
hundred years when you go to heaven I'm
7:23
gonna cry thinking about the flavor of
7:25
that pork chop Oh son and there's
7:30
nothing that a mother loves more than
7:33
feeding her children something that it's
7:36
like nobody else can give them except
7:37
you this is awesome
7:40
that gift that gift of that wonderful
7:43
food
7:44
gosh I'm trying to swallow everything at
7:47
once that won't drop she beaten that a
7:51
little bit
7:52
mm-hmm just kind of tenderized it on up
7:54
oh my gosh I wish I wish you were here
7:59
to to taste this and enjoy it with us
8:02
and hopefully maybe one day we'll all
8:06
show up at the restaurant at the same
8:08
time maybe one of the restaurants so
8:11
thank you son thank you mama
8:13
spending a little time with me one on
8:15
one thankful for you and this food well
8:18
Jamie and I both my whole family
8:20
we always sent your love and best dishes
8:23
y'all until next time
8:26
it's delicious mom and now it's my
8:35
favorite meat I like it more than even
8:39
fried chicken I think and those butter
8:42
beans mixed in with the mashed potatoes
8:44
roast the space that you live in really
8:49
affects the way you feel so my first
8:51
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8:55
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8:57
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9:02
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9:04
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9:09
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9:16
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9:23
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9:25
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9:29
noble.com slash hollow or call one eight
9:33
hundred six five nine 3300 that's one
9:37
eight hundred sixty-five nine thirty
9:39
three hundred all right hi Paula this is
9:46
Nicole from Metamora Illinois that was
9:48
my son Ashton that I was just asking you
9:51
some questions I'm so excited to meet
9:55
you today when my children were babies
9:58
and I was on maternity leave you are
10:00
what I watched and you taught me how to
10:02
cook and I thank you for that and as a
10:05
single mom I want to ask you you know
10:09
where you drew your inspiration and your
10:11
drive every day oh my gosh you know
10:20
there's a lot of a lot of girls that
10:23
have been in the same boat I've ridden
10:25
in and that's being a single mother and
10:28
having the responsibility of raising
10:29
your children
10:32
brother and I were orphaned at a pretty
10:35
young age our our parents died very
10:40
young it was just a fluke that both our
10:45
mother and our father died young of
10:47
different diseases but you know I my
10:55
children were my drive I didn't want my
10:58
children to to end up like me I wanted I
11:03
wanted to give them wings so they could
11:06
fly in the world and I certainly didn't
11:09
want to leave them there at their young
11:13
ages so it was really about my children
11:16
it was I tell you what I was 42 years
11:21
old before I took full responsibility
11:23
for myself I came from the generation
11:27
where your daddy took care of you or
11:29
your husband took care of you and you
11:32
stayed home and you cooked and you did
11:34
the dishes and painted the house and wax
11:36
the floors and all that sort of stuff
11:39
but it's a totally different world now
11:42
and like I said I was 42 before I
11:45
realized that I had to take
11:46
responsibility for myself that nobody
11:49
was gonna come along and take care of me
11:52
so with my children's life laying there
11:58
before them I had to fight for them so
12:01
that's what I did and I know you'll do
12:03
the same thing thanks for the question
12:06
I'll see y'all next time
12:08
loving best dishes to all of you
12:15
join us each week for what's cooking
12:17
with Paula Deen spend a little time with
12:20
Paula as she talks to her fans make some
12:22
great dishes helps with cooking problems
12:25
and she even gives some useful tips on
12:27
how to make cooking easier and a whole
12:29
lot more fun if you have any questions
12:32
or would like to talk to Paula please
12:34
send an email to podcast at Paula Dean
12:37
comm join Paula and see what's cookin
12:40
today
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