What's Cooking with Paula Deen - Q&A with Bobby Deen

In this week's podcast of what's cooking with Paula Deen, Paul and Bobby answer viewer's questions: 1. Why are my biscuits flat? Even if you are using self-rising flour, add more baking powder and always pat them but don't pat them too thin. Also, always use buttermilk in your biscuit recipe. 2. What is the home made yeast rolls? In Paula Deen's cookbook, look for angel biscuits (http://www.pauladeen.com/angel-biscuits) they are the best yeast roll biscuits Paula has ever tasted. Enjoy!