What's Cooking with Paula Deen Podcast - Summer Mashup

In this episode of what's cooking with Paula Deen, we have a summer mashup of scenes from Positively Paula. In the first part of the podcast, Bobby Deen talks to some of the customers in the Lady and Sons restaurant to hear stories about food growing up like eating hoe cakes, fried chicken and collard greens and what they all think of Paula's fried chicken. Later, Paula drops on by and shows us her slow cooked pot roast with Pepperoncini and then we discover why Georgia shrimp are some of the best in the world and why you only need to cook shrimp for one minute. After the commercial break, Paula returns and tells us some interesting facts about Julia child and butter. At the end, Jamie stops by for some fried pork chops and Paula learns what Brooke makes better than Paula!. At the end of the podcast, Paula is joined by Tom Berenger.