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Welcome to What’s Cooking with Paula Deen! Spend a little time with Paula as she talks to her fans, makes some great dishes, helps with cooking problems, and gives some useful tips on how to make cooking easier and a whole lot more fun!
On this week's What's Cooking with Paula Deen, Paula's makin' a decadent and simple chocolate ganache that is just heavenly over ice cream!
For more great recipes, check out http://pauladeen.com
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0:00
welcome to what's cooking with Paula
0:02
Deen spend a little time with Paula as
0:04
she talks to her fans make some great
0:06
dishes
0:07
helps with cooking problems and she even
0:09
gives some useful tips on how to make
0:11
cooking easier and a whole lot more fun
0:13
join us each week for what's cooking
0:16
with Paula Deen if you have any
0:18
questions or would like to talk to Paula
0:20
please send an email to podcast at Paula
0:23
Deen comm now let's join Paula and see
0:27
what's cooking today hey y'all welcome
0:31
to what's cooking with Paula today and I
0:34
was saying earlier I get a lot of
0:36
requests for easy easy recipes well I'm
0:40
fixing to show you something that's so
0:42
decadent and you're talking about so
0:45
easy I've got a cup of heavy cream that
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I'm gonna bring just to a bowl just a
0:54
bone and then I'm gonna I think I'll get
0:59
another spoon and then I'm gonna pour
1:02
that balling hot cream over a 10 ounce
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package of chocolate now
1:11
whatever kind of chocolates you want I
1:13
love milk chocolate myself but I'm using
1:17
Ghirardelli cake cupcake cacao yeah 60%
1:25
cacao which is bitter chocolate talking
1:29
about the cacao the lower the number the
1:33
lighter it is the lighter in color it is
1:38
that's just a tidbit of information
1:41
that's endless and my producer hey all
1:47
right so I'm gonna pour my ball in heavy
1:53
cream over these chips I mean you're not
1:57
gonna believe just how simple this is
2:00
and we're just gonna stir that until all
2:03
the chocolate is melted and I don't know
2:08
if I told you this but this is going on
2:10
top of ice cream
2:12
and y'all I'm telling you the older I
2:15
get I want to take ice cream to bed with
2:20
me every night every night
2:25
I just want ice cream ice cream ice
2:28
cream ice cream and I'm sure y'all all
2:33
have your favorite ice cream I know what
2:38
mine is and I bet you know what yours is
2:44
all right look at that it's oh it's
2:47
getting so thick y'all and it's getting
2:49
dark look like satin mitten it just like
2:55
that yeah and you know what you could do
3:01
with this you could add a little bit of
3:04
almond flavoring I love almond in
3:07
chocolate or you could put a little
3:09
vanilla flavoring in it or you could
3:12
just put your spoon in it which is why
3:15
I'm fixing to do all right so I'm gonna
3:19
get me up some ice cream you know what
3:29
they're making these things so hard to
3:31
get into now or is it my hands you said
3:34
my fingers they no longer work like
3:36
they're supposed to maybe it's a little
3:39
bit of both and like I said just use
3:48
your favorite your favorite ice cream I
3:52
will always love vanilla because I can
3:57
put fresh strawberries on top of it I
4:00
can put chocolate on top of it I can put
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fresh peaches on top of it I can put
4:07
maraschino cherries in it and have
4:09
cherry vanilla ice cream oh my gosh what
4:14
else I can have me a banana
4:16
yet I can have so many choices
4:21
so that's why that's why vanilla is my
4:29
favorite the space that you live in
4:33
really affects the way you feel so my
4:36
first recommendation is start by
4:39
updating your window treatments with
4:41
Smith & Noble
4:43
Smith & Nobles beautiful handcrafted
4:45
blinds drapes shades and shutters are
4:47
custom made just for you and they offer
4:50
different service options to fit your
4:52
needs to get started today contact Smith
4:55
& Noble to get my special limited time
4:58
offer 25% off on your window treatments
5:01
plus free design consultation create a
5:05
space that you're gonna love but details
5:08
about my special offer go to Smith &
5:11
noble.com slash Paula that Smith &
5:14
noble.com / Paula or call one eight
5:18
hundred six five nine 3300 that's one
5:23
eight hundred six five nine 3300 if I
5:30
could wait I didn't get a maraschino
5:32
cherry and put on top and I'd go get
5:34
some pecans and sprinkle on top but I
5:37
can't wait so I'm gonna do this when my
5:42
kids were little I used to make them a
5:46
chocolate syrup for their ice cream that
5:49
they just loved and it was so easy it
5:51
was like half a stick of butter some
5:54
carnation evaporated milk and sugar it
6:00
was so easy and they loved it and I had
6:03
made it for him in years
6:09
make you want to slap somebody come here
6:13
fail let me slap you for you you gotta
6:20
try it a cup of heavy cream a nine or 10
6:27
ounce package of your favorite chocolate
6:30
blend them together and you have a
6:32
fabulous ganache
6:34
that would be delicious on top of pies
6:37
or cakes whatever you choose however you
6:41
choose to use it so the cooler this gets
6:44
shown the firmer it's gonna get so you
6:48
might even find that you can use it as
6:50
an icing on a layer cake or just on top
6:55
of a piece of warm
6:57
pound cake on ice cream it's hard to
7:02
beat though y'all loving best dishes
7:08
join us each week for what's cooking
7:10
with Paula Deen spend a little time with
7:13
Paula as she talks to her fans make some
7:15
great dishes helps with cooking problems
7:18
and she even gives some useful tips on
7:20
how to make cooking easier and a whole
7:22
lot more fun if you have any questions
7:25
or would like to talk to Paula please
7:27
send an email to podcast at Paula Deen
7:30
comm join Paula and see what's cookin
7:33
today
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