Up next in 10
On today’s episode of Whats’s Cooking with Paula Deen, Paula interacts with her viewers and answers some questions.
Question: What is the most important ingredient that you like to cook with?
Answer: Butter
Question: How do you make your double layer pineapple upside down cake?
Answer: Visit http://www.pauladeen.com/pineapple-upside-down-cake for full instructions.
Show More Show Less View Video Transcript
0:00
hey y'all welcome to what's cooking with
0:02
Paula Deen today
0:04
hey this is Paula Deen and I was calling
0:08
for Linda and I'm so sorry you were
0:11
unable to take the call Linda but this
0:14
is Paula calling from what's cooking
0:16
with Paula Deen this week and I'm so
0:19
sorry to say that it's not you baby girl
0:22
so I will hope to talk to you later bye
0:25
bye so as I was saying y'all oh welcome
0:31
to what's cooking with Paula Deen today
0:33
is all about questions I've got a stack
0:37
of questions from our listeners and our
0:40
viewers out there and I'm so I'm trying
0:43
to get their questions answered and I
0:46
was calling Linda but you know this may
0:49
be this is a Monday so everybody may be
0:52
hard at work but I'm going to try to
0:55
answer her question anyway and her
0:58
question is what is the most important
1:00
ingredient that you like to cook with
1:02
well hands-down honey that's got to be
1:04
butter my food would not be the same
1:10
without butter and they have done
1:15
studies after studies after studies and
1:20
they're now telling everybody that
1:23
butter is really not bad for you well
1:27
I've been trying to tell them that for
1:28
years but they never call me and ask me
1:31
but listen it's pure it's from the cow
1:35
that God gave us
1:37
I don't do margarine but enjoy your pure
1:42
butter you know yes do we need to use
1:46
moderation absolutely but if you're
1:50
going to eat eat the pure thing and
1:53
they're even saying now that butter does
2:00
less damage to you than olive oil so you
2:04
know these studies they're constantly
2:07
changing their mind on things but right
2:09
now that's the current information and I
2:12
was so happy
2:13
year they verified what I had been
2:16
saying so all right let's see well let's
2:19
take a quick break and then I'll come
2:21
back and we'll see what else is out
2:23
there that might not be a questions
2:25
maybe it's a statement this lease that
2:30
you live in really affects the way you
2:32
feel so my first recommendation is start
2:36
by updating your window treatments with
2:38
Smith & Noble
2:40
Smith & Nobles beautiful handcrafted
2:42
blind straight shapes and shutters are
2:44
custom made just for you and they offer
2:47
different service options to fit your
2:49
needs to get started today
2:51
contact Smith & Noble to get my special
2:54
limited time offer 25% off on your
2:58
window treatments plus free design
3:00
consultation create a space that you're
3:03
going to love but details about my
3:06
special offer go to Smith & noble.com
3:09
slash taller that Smith & noble.com
3:12
slash all up or call one eight hundred
3:15
six five nine 3300 that's one eight
3:20
hundred six five nine 3300 alright the
3:26
next question came from Carrie but there
3:29
is no question hello yes this is Paula
3:34
Deen calling for Terry oh this is Carrie
3:38
why Carrie I didn't know it's Carrie
3:41
I'm great honey how are you oh I'm doing
3:46
fantastic ahead little latch down a year
3:49
ago but I'm recuperate oh no what kind
3:52
of accident
3:53
well I fell and we were in a car
3:58
accident both so now I had a broken leg
4:02
and a broken arm and all that stuff but
4:05
like I said I'm real draining what was
4:08
first the fall or the wreck the wreck
4:11
and then you fail after the wreck yes I
4:16
fell after that I fell in my own
4:19
lord have mercy
4:22
did you read break anything yes I did
4:27
what did you and dr. head the doctor had
4:30
to redirect my wrist because it wasn't
4:33
setting right
4:33
Oh Terry oh you have had it you have had
4:40
it oh my gosh did you get fall did you
4:48
get spoiled for those ten months did I
4:52
get one fold did you have folks wait no
4:57
Nia oh yes my husband is very good and
5:01
waiting waiting on me
5:03
oh good deal isn't he yells at me if I
5:05
get up and do anything well good mine
5:09
yells at me if I don't get up and do
5:11
anything well hopefully your husband
5:19
wasn't hurt as bad as you were being in
5:22
the wreck oh no he wasn't he got his eye
5:26
scratched by okay he's doing great
5:29
well that was a blessing that it had it
5:32
was only bad for one of you so you could
5:35
have the other de tend to you we you set
5:39
your phone number into me Terry but you
5:41
didn't have a question I didn't have a
5:44
question
5:45
no ma'am there's no question but I
5:48
beside your phone number
5:50
oh do you remember what your question
5:54
was
5:54
oh honey I really don't I just you know
5:58
I love looking at your cookbook Shiloh I
6:02
I'll tell you why when you were on the
6:04
air every day I wrote down your recipes
6:06
did you every day God love ya God love
6:11
ya well maybe you just wanted to talk to
6:14
me maybe maybe your question was would
6:21
you call me Paula
6:22
yeah that could've been it worried where
6:25
are you from where are you from Terry
6:30
Tennessee oh gosh I love Tennessee do
6:33
you ever get the pension forwards no I
6:37
haven't gotten there yet we won't we
6:39
moved here three years ago
6:41
Iowa oh and so we really haven't gotten
6:45
many places well if you get an
6:47
opportunity to go to Pigeon Forge
6:50
please go visit our restaurant it's
6:53
called Paula Deen's
6:55
family kitchen and some of the best
6:59
southern food you will ever put in your
7:01
mouth and gotta be in Finland well thank
7:05
you we it's been open now a little over
7:07
a year so it when you get where you can
7:11
travel for a little bit go over there
7:14
and have a meal okay I will do that
7:17
we've already got it in our and our list
7:21
here to visit your your restaurant down
7:24
am Georgia okay that's great yes we're
7:27
in Savannah and that restaurant is
7:30
wonderful wonderful wonderful but I was
7:33
thinking Pigeon Forge might be a little
7:35
closer for you
7:36
yes yes it would and you know right
7:39
about now it would probably be a great
7:40
place to go since we're just kind of you
7:44
know going must-buy much you know there
7:46
you go there you go
7:49
well Terry yes well tell your husband I
7:55
said hello and send him a kiss through
7:58
you okay I will do that and we wish your
8:02
show is back on the air welcome Thank
8:05
You Terry I'm working to get back out
8:07
there to be with y'all again so don't
8:11
don't give up on me don't give up on me
8:13
oh well thank you so much darling and I
8:18
wish y'all continued good health well
8:22
thank you very much for calling me Paula
8:24
you have a blessed day thank you darling
8:27
bye-bye bye-bye I just love these folks
8:33
I just love talking to these folks
8:36
now the next call was from Jennifer and
8:40
she she doesn't have a question either
8:43
hello hi is this Jennifer yes this is
8:50
Paula Dean I'm dead serious honey I'm as
8:59
serious as a heart attack
9:02
baby please I'm great auntie how are you
9:06
good what you wrote into my podcast with
9:10
a question but uh Jennifer I don't have
9:14
a question do you remember what your
9:17
question was
9:18
no okay I can't remember well do you can
9:29
you think of a question okay where do
9:36
you live honey Kansas City Missouri oh
9:41
my goodness I said I think I was
9:45
probably hatched in Missouri and
9:48
somebody took that egg and dropped it
9:50
off in Georgia because I'm definitely a
9:54
ShowMe kind of girl you gotta show me
9:58
[Laughter]
10:01
well how's everything going there in
10:03
Missouri today it's good well that's
10:15
good well what's the temperature there
10:17
today oh my gosh well it's in the high
10:24
90s here in Savannah today with a heat
10:27
index of 103
10:30
so oh really oh wow yeah the humidity
10:39
here is so bad what Jennifer if you
10:43
think of what your question was
10:45
get back in touch with me I will I enjoy
10:49
your website so I definitely will do
10:52
that well thank you so so much
10:55
and
10:57
I enjoy chatting with you Thank You
11:01
Jennifer you too dear
11:03
bye-bye oh I love it I love it Oh
11:12
[Music]
11:14
too bad I was trying to call Vanessa
11:16
y'all and she had a good question
11:20
hey Vanessa it's Paula Deen I'm sorry
11:22
you were unavailable to take your call I
11:25
would have loved chat with your girl
11:28
but thanks for your question bye-bye
11:31
so y'all here was a question how do you
11:35
make your double layer pineapple
11:37
upside-down cake well I've got a recipe
11:41
out there for a double pineapple layer
11:45
cake and I'm trying to remember the last
11:47
time I made it um it seems like oh I
11:53
don't mean to be a name dropper but Oh a
11:56
few years back Oprah asked if she could
12:02
shoot a show with me at at my house and
12:06
I said yeah girl I'd love to have you
12:08
she said well Gail's going to come with
12:10
me I said I'd love to have her to y'all
12:13
come on but seems like it was Gail that
12:17
said she wanted a pineapple upside-down
12:20
cake that was her favorite and it this
12:23
may have been somebody else but I'm
12:25
thinking it was Gail Oprah's friend and
12:28
so I had a layered up pineapple
12:32
upside-down cake it's been a few years
12:35
so I can't remember how to do it so I
12:38
would go on the website I'd go to Paula
12:43
Deen calm and pull up a double layer or
12:49
a layered pineapple upside-down cake and
12:54
it'll be there and you've really got my
12:56
brain to go in oh Vanessa on that
13:00
question so I'm going to have to go find
13:02
it because I've been thinking every day
13:04
I was going to make a pineapple
13:05
upside-down cake oh my goodness
13:08
and that one was so good it was so big
13:11
and it was so dense and it was a dadgum
13:15
delicious so I'm telling you go the
13:19
website see if you can find it I'm going
13:22
to do the same thing because I would
13:24
like to remake it and until next time
13:27
y'all I'm always trying to send y'all
13:30
all my love and so many best dishes bye
13:35
folks the space that you live in really
13:38
affects the way you feel so my first
13:41
recommendation is start by updating your
13:44
window treatments with Smith & Noble
13:47
Smith & Nobles beautiful handcrafted
13:49
blinds drapes shades and shutters are
13:52
custom made just for you and they offer
13:54
different service options to fit your
13:56
needs to get started today
13:58
contact Smith & Nobles to get my special
14:01
limited time offer 25% off on your
14:05
window treatments plus free design
14:07
consultation create a space that you're
14:11
going to love but details about my
14:13
special offer go to Smith & noble.com
14:16
slash taller that Smith & noble.com
14:19
slash aula or call one eight hundred six
14:24
five nine 3300 that's one eight hundred
14:27
six five nine 3300
Food & Drink
Hobbies & Leisure