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On this episode, Paula calls viewers to answer the stack of questions she's received over the last few weeks. You will never believe what Paula's favorite ingredient to work with.
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0:00
hey y'all welcome to what's cooking with
0:02
Paula Dean
0:04
today hey uh this is Paula Dean and I
0:08
was calling for Linda and I'm so sorry
0:11
you were unable to take the call Linda
0:13
but this is Paula calling from what's
0:16
cooking with Paula Dean this week and
0:18
I'm so sorry to say that it's not you
0:21
baby girl so I will hope to talk to you
0:25
later
0:27
bye-bye so as I was saying y'all
0:30
uh welcome to what's cooking with Paula
0:33
Dean today is all about uh questions
0:36
I've got a stack of questions from uh
0:39
our listeners and our viewers out there
0:42
and I'm so I'm trying to to get their
0:44
questions answered and I was calling
0:47
Linda but you know this may be this is a
0:50
Monday so everybody may be hard at work
0:54
but I'm going to try to answer her
0:56
question anyway and her question is what
0:59
is the most important ingredient that
1:01
you like to cook with well hands down
1:03
honey that's got to be
1:07
butter my food would not be the same
1:11
without
1:12
butter
1:14
and they have done
1:16
studies after studies after studies and
1:20
they're now telling everybody that
1:23
butter is really not bad for you well
1:27
I've been trying to tell them that for
1:29
years but they never call me and ask
1:31
me but listen it's pure it's from the
1:35
cow that God gave us uh I don't do
1:39
margarin but enjoy your pure butter you
1:44
know yes do we need to use moderation
1:48
absolutely but if you're going to eat
1:51
eat the pure thing and they're even
1:55
saying now that uh butter
1:59
does less damage to you than Olive Oil
2:03
so you know these studies they're
2:07
constantly changing their mind on things
2:09
but right now that's the current
2:11
information and I was so happy to hear
2:15
they verified what I had been saying so
2:18
all right let's see well let's take a
2:20
quick break and then I'll come back and
2:22
we'll see what else is out there that
2:24
might not be a
2:25
question maybe it's a
2:28
statement thises space that you live in
2:31
really affects the way you feel so my
2:34
first recommendation is start by
2:36
updating your window treatments with
2:39
Smith and Noble Smith and Noble's
2:41
beautiful handcrafted blinds draped
2:43
Shades and shutters are custom made just
2:46
for you and they offer different service
2:48
options to fit your needs to get started
2:50
today contact Smith and Noble to get my
2:53
special limited time offer 25% off on
2:58
your witer treatments Plus free design
3:00
consultation create a space that you're
3:03
going to love for details about my
3:06
special offer go to Smith and noble.com
3:10
paaa that's Smith andy.com
3:13
paaa or call 1800
3:17
659
3:18
3300 that's 1 1800 659
3:24
3300 all right the next uh question came
3:28
from Terry but there is no
3:31
question hello uh yes this is Paula Dean
3:34
calling for
3:36
Terry well this is Terry well hey Terry
3:40
I didn't know if Terry how are you I'm
3:43
great honey how are
3:44
you oh I'm doing fantastic had a little
3:48
accident a year ago but I'm recuperating
3:51
oh no what kind of
3:53
accident well I fell and we were in a
3:58
car accident both and so now I had a
4:02
broken leg and a broken arm and all that
4:04
stuff but like I said I'm
4:07
recuperating what was first the fall or
4:09
the
4:10
wreck the wreck and then you fail after
4:14
the
4:15
wreck yes I fell after that I fell in my
4:18
own home and Lord have mercy good did
4:23
you rebre
4:25
anything yes I did what did you doctor
4:29
had
4:30
the doctor had to rebre my wrist because
4:32
it wasn't setting right oh
4:35
Terry oh honey you have had it you have
4:40
had
4:41
it I was in bed for 10 months PA oh my
4:46
gosh did you get SPO did you get SPO for
4:49
those 10
4:51
months did I get what
4:54
spoed did you have folks waiting on you
4:59
oh yes my husband is very good at Wai
5:02
waiting on me he still is and he yells
5:05
at me if I get up and do anything well
5:08
good mine yells at me if I don't get up
5:10
and do
5:14
anything well mine will probably be that
5:17
way eventually well hopefully your
5:19
husband wasn't hurt as bad as you were
5:21
then in the wreck oh no he wasn't he he
5:25
got his eyes scratched by glass but he's
5:28
doing great that was a blessing that it
5:31
it had it was only bad for one of you so
5:34
you could have the other to tend to you
5:37
well you exactly you sent your phone
5:40
number in to me Terry but you didn't
5:42
have a
5:43
question I didn't have a question no
5:46
ma'am there's no question beside beside
5:49
your phone
5:50
number oh do you remember what your
5:53
question was no honey I really don't I
5:57
just you know I love looking at your
6:00
cookbooks I love I'll tell you what when
6:03
you were on the air every day I wrote
6:05
down your recipes did you every day God
6:09
love you God love you did honey well
6:12
maybe you just wanted to talk to me
6:16
maybe that was it maybe it was God's way
6:19
maybe maybe your question was would you
6:21
call me Paula yeah that could have been
6:24
it where where are you from where are
6:27
you from Terry Indian Mound Tennessee oh
6:31
gosh I love Tennessee do you ever get to
6:34
Pigeon
6:36
Forge no I haven't gotten there yet we
6:39
we moved here three years ago from Iowa
6:42
uhhuh and so we really haven't gotten
6:45
many places well if you get an
6:48
opportunity to go to Pigeon Forge uh
6:51
please go visit our restaurant it's
6:53
called Paula Dean's uh family kitchen
6:57
and some of the best southern food you
7:00
will ever put in your mouth and it's got
7:03
to be if it was yours well thank you we
7:06
it's been open now a little over a year
7:09
so it when you get where you can uh
7:12
travel for a little bit go over there
7:14
and have a
7:15
meal okay I will do that we've already
7:18
got it in our um in our list here to
7:22
visit your your uh restaurant down in um
7:25
Georgia okay that's great yes we're in
7:28
Savannah and that restaurant is
7:30
wonderful wonderful wonderful but I was
7:33
thinking Pigeon Forge might be a little
7:35
closer for you yes yes it would and you
7:38
know right about now it would probably
7:40
be a great place to go uh since we're
7:42
just kind of you know going month by
7:46
month you know there you go there you go
7:49
well Terry by the way my my husband says
7:52
hello honey well tell your husband I
7:55
said hello and uh send him a kiss
7:58
through you
8:00
okay I will do that and we wish your
8:02
show was back on the air really do well
8:05
thank you Terry I'm working to get back
8:07
out there to to be with y'all again so
8:11
don't don't give up on me don't give up
8:13
on me oh no oh no no no no well thank
8:17
you so much darling and I wish y'all
8:19
continued uh good
8:21
health well thank you very much for
8:23
calling me Paula you have a blessed day
8:26
thank you darling
8:28
byebye byebye
8:31
I just love these folks I just love
8:35
talking to these folks uh now the next
8:37
call was from Jennifer and uh she she
8:41
doesn't have a question either hello hi
8:46
is this
8:48
Jennifer yes this is Paula
8:53
Dean
8:55
seriously I'm dead serious honey I'm is
8:59
serious as a heart
9:01
attack that's pretty serious that is
9:04
pretty I'm great Donnie how are
9:06
you good well you wrote into my podcast
9:10
with a question but uh Jennifer I don't
9:14
have a
9:15
question do you remember what your
9:17
question
9:18
was
9:24
no okay I can't remember well do you
9:29
can't you think of a
9:30
question I can't even think of a
9:33
question
9:35
okay where do you live honey uh Kansas
9:39
City Missouri Kansas City Missouri oh my
9:42
goodness I said I think I was probably
9:45
hatched in Missouri and somebody took
9:48
that egg and dropped it off in Georgia
9:52
cuz I'm
9:53
definitely a a show me kind of girl you
9:56
got to show me
10:01
exactly well how's everything going
10:03
there in Missouri
10:05
today it's good uh sun's not out but
10:08
that's okay it's not real hot not real
10:11
humid so all is good and it's not
10:12
raining so well that that's good what
10:16
what's the temperature there
10:18
today um it's only G to be like 85 86
10:22
degrees oh my gosh well it's in the high
10:24
90s here in Savannah today with a heat
10:27
index of 100
10:30
three so he that's normally what
10:32
Missouri is oh
10:34
really oh yeah we're always hot and
10:36
humid here oh wow yeah the humidity here
10:39
is so bad well Jennifer if you think of
10:44
what your question was get back in touch
10:47
with me I will I enjoy your website so I
10:51
definitely will do that well thank you
10:53
so so much and uh I enjoyed chatting
10:58
with you thank you have a good day thank
11:01
you Jennifer you too dear bye bye bye
11:06
bye oh I love it I love
11:12
it oh too bad I was trying to call
11:16
Vanessa y'all and she had a good
11:19
question uh hey Vanessa it's Pauline I'm
11:22
sorry you were unavailable to take your
11:24
call I would have loved chatting with
11:27
you girl but thanks for your question
11:31
bye-bye so y'all here was our question
11:34
how do you make your double layer
11:37
pineapple upside down cake well I've got
11:40
a recipe out there uh for a double
11:44
pineapple layer cake and I'm trying to
11:46
remember the last time I made it um it
11:50
seems
11:52
like uh I don't mean to be a name
11:54
dropper but uh few years back uh uh
12:00
Oprah asked if she could shoot a show
12:03
with me at uh at my house and I said
12:06
yeah girl I'd love to have you she said
12:09
well Gail's going to come with me I said
12:10
I'd love to have her too y'all come on
12:14
but seems like it was
12:16
Gail that said she wanted a pineapple
12:19
upside down cake that that was her
12:21
favorite and it this may have been
12:24
somebody else but I'm thinking it was
12:26
Gail Oprah's friend and so I had a
12:30
layered up pineapple upside down cake uh
12:34
it's been a few years so I can't
12:36
remember how to do it so I would go on
12:39
the
12:41
website uh I'd go to pen.com and pull up
12:47
uh a double layer or a layered pineapple
12:52
upside down cake and it'll be there and
12:55
you've really got my brain to going oh
12:59
Vanessa on that question so I'm going to
13:01
have to go find it because I've been
13:03
thinking every day I was going to make a
13:05
pineapple upside down cake oh my
13:08
goodness and that one was so good it was
13:11
so big and it was so dense and it was a
13:14
dadgum delicious so I'm telling you go
13:19
to the website see if you can find it
13:21
I'm going to do the same thing cuz I
13:24
would like to remake it and until next
13:27
time y'all I'm all always trying to send
13:30
y'all all my love and so many best
13:34
dishes bye folks the space that you live
13:38
in really affects the way you feel so my
13:41
first recommendation is start by
13:44
updating your window treatments with
13:46
Smith and Noble Smith and Noble's
13:48
beautiful handcrafted blinds draped
13:50
Shades and shutters are custom made just
13:53
for you and they offer different service
13:55
options to fit your needs to get started
13:58
today Conta Smith and Noble to get my
14:01
special limited time offer 25% off on
14:05
your window treatments plus free design
14:08
consultation create a space that you're
14:11
going to love for details about my
14:13
special offer go to Smith and noble.com
14:17
paaa that's Smith and noble.com paaa or
14:21
call 1800
14:24
659
14:26
3300 that's 1 1800 659 3300
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