What's Cooking with Paula Deen? - Naomi Whittel On Good Fats and Bad Fats

Naomi Whittle stops by Paula's kitchen table and discusses good fats v. bad fats. After Paula lost all of her initial weight, she and Naomi discuss the best way to take advantage of the good fats. For example, using olive oil and the air fryer to get delicious food while still getting good fats.