What's Cooking Wednesday - Firehouse Chicken Wings

With the big game approaching one of things we love to server is chicken wings which are very easy to make. Making the wings Step 1 Pat disjointed chicken wings dry with paper towels Step 2 Sprinkle with salt and press salt into meat Step 3 Drop into fryer at 350 degrees and cook for ten minutes or until golden brown Making the sauce Step 1 Melt 4 Tablespoons of butter over medium heat Step 2 Add 1 cup of hot sauce and stir over heat until combined. Step 3 Drain wings and put in with sauce. Stir sauce to coat wings fully. Serve with bleu cheese and enjoy!