0:05
today I'm making rolled cookies and you
0:08
know I found that my dough was a little
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soft and a little sticky we're doing a
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roll cookie so we know that we're going
0:14
to roll it into the shape of a log but
0:18
because it's just a little on the
0:19
thinner side I'm going to stick my
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cookie dough into the freezer for about
0:25
5 or 10 minutes and that's going to
0:27
stiffen my dough up and I'm feel like
0:30
I'm going to have the perfect sliced
