0:08
I'm gonna make us a delicious wedge
0:11
salad and we serve these at the
0:14
restaurant and people love them now all
0:17
we're gonna do is we're going to take a
0:18
clean head of lettuce this has been
0:21
washed and putting the refrigerator fit
0:23
to crisp up and I'm just gonna cut this
0:29
lettuce into wedges all right you can
0:33
make your wedges as big or as little as
0:36
you like but I do like a hearty wedge
0:38
and I think I'm gonna slice a little
0:42
green onion to put on top for color and
0:45
I want to apologize to y'all about
0:47
something I don't have time to show you
0:50
how to make my homemade blue cheese
0:52
dressing but I promise I'll do it in
0:55
another show all right now I'm gonna
0:57
just top this with blue cheese dressing
1:04
don't be stingy that's the first rule
1:07
all right now I'm just gonna put some
1:10
diced tomatoes on it and I'm gonna top
1:14
it with my spring onions and now I'm
1:17
gonna add some more blue cheese I'm just
1:20
gonna put a few crumbles on it like that
1:22
now the last ingredient that I'm gonna
1:24
top our salad with to me is the best and
1:27
naturally you might figure it's a little
1:29
Pig because I'm gonna top this with
1:32
crisp bacon now there's a couple of ways
1:35
that you can do your bacon you can do it
1:37
with a knife or you can just crumble it
1:40
with your hands or you can use kitchen
1:43
scissors all right but I'm gonna top
1:45
that with that bacon now that salad took
1:51
about two to three minutes and I promise
1:55
you you just will not find anything that
