Walnut Praline Brie and Fruit Platter - Tuesday Tips

A classic starter, Brie coverered in pecans served with fruit is great for parties or a snack platter. Ingredients 1/4 Cup Brown Sugar 2 TBSP of Butter 1/2 Cup of Walnuts Chopped 2 TSP White Corn Syrup 1 Round of Brie Preparation 1. Remove brie from refrigerator and allow to come to room temperature. 2. Melt together brown sugar, butter and corn syrup. 3. Remove the top of the rind on the brie and cut into 1/8 wedges. 4. Add walnuts to the melted butter combination. 5. Spread sauce across the top of the brie or serve on the side. 6. Serve with your favorite fruit