0:01
I see you're chopping up a half a cup of
0:06
pecans now when are you gonna put those
0:08
in at the end so they keep their crunch
0:10
mm-hmm but you Melissa I thought I would
0:13
have us a little fruit and cheese tray
0:16
so I'm gonna make a little sauce for our
0:20
brief I'm gonna have a quarter of a cup
0:23
of brown sugar a couple of tablespoons
0:26
of butter and I've got walnuts over
0:29
there so okay we're gonna be real nutty
0:32
all right I will chop those up for you
0:34
okay yeah if you have a cup of walnuts
0:38
and I'm gonna add about 2 teaspoons of a
0:44
you see if you see a chunk of briefie
0:46
yes well I'm gonna just take the top of
0:48
the rind off I just like that tongue
0:50
gone off so whatever I'm eating on top
0:53
of it you know it can go into the cheese
0:56
so so I'm gonna take this and I'm gonna
1:00
cut it into like a pie shape look at
1:03
these growth areas that's just beautiful
1:07
all right now all I'm gonna do is just
1:09
sit our cheese's amazing and see they've
1:13
been cutting wedges this has been
1:15
sitting out at room temperature we're
1:17
gonna take this sauce y'all and just
1:20
when we're ready to eat our brief we're
1:23
just gonna spread it on this is it's
1:26
gonna be a good backup the walnuts that
1:32
you've chopped and I'm gonna peep in
1:34
here to cranberries oh look how good
1:37
that looks our sauce looks ready I'm
1:40
just gonna pour our sauce into the bowl
1:44
okay so all right else is ready it's
1:47
about stuff I agree I want you to taste
1:50
this cheese I'm very excited about this
1:54
ittan brie just lovely and thank you and
1:59
I'm gonna put this on your okay your
2:04
and I kind of like do it letting in
2:07
everybody but some of this is they eat
2:10
it's like a pecan pie on top of Yeezys
2:15
alright I'm like dancing dance it's so
