0:09
this is the first time I've ever made
0:11
the veal and cream spinach dish I was
0:16
writing the next cookbook that was
0:19
coming into my life I didn't have a
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recipe for veal and I really really
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wanted a recipe using veal so during the
0:28
middle of the night I sat in my bed and
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I formulated this recipe and you all I
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never made it I never cooked it except
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in my head so here we go I'm starting
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out with some nice thin strips of veal
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and this may look like a mirror but it's
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not it's a mallet but certainly doubles
0:59
as a mirror so I'm just gonna pound out
1:01
I feel like I said this is quite thin so
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it's not going to take much pounding our
1:07
veal is gonna make it even more tender
1:16
all right so I'm just gonna quickly do
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okay so I'm definitely fixing to find
1:41
out if I'm half as clever as I think I
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you know I've told y'all so many times
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it doesn't matter what you're cooking it
1:50
doesn't matter how the food turns out
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the important thing is that you're in
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the kitchen with your family you're
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making memories you're bonding you're
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healing at the end of the day so I've
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always said the food does not matter all
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right now I've taken two eggs I'm gonna
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take a little bit of my house seasoning
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and my house seasoning is one cup of
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salt 1/4 of a cup of garlic powder and
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1/4 of a cup of pepper I've got about
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three tablespoons of olive oil over here
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in my pan heating up now I'm gonna take
2:24
my veal and I'm just gonna put it into
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my eggs and then I'm gonna put it in my
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crumbs now the crumbs that I'm using are
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butter cracker crumbs and I've crushed
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okay so in my hot pan those go and these
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are not gonna take much cooking at all
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because they're very very thin you know
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just a couple of minutes on each side
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hopefully this is gonna be really really
3:01
and the last one goes right in and I'm
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just gonna run down here and wash my
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hands real quick light cuz there Gumpy
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there dumpy with the egg so let's get
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back to our pan I'm gonna check my heat
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I'm gonna turn that up just a wee little
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bit so I think we're ready to flip here
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oh look at that look at that so far so
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you know I don't normally do a whole
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recipe and just only cook it in my head
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I think this is the only recipe that
3:45
I've ever done that with alright now I'm
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gonna take our veal up and now I'm gonna
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add about 1/4 of a cup of wine to
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deglaze your pan you want to be real
4:00
careful you don't want to seize your
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eyebrows alright now I'm gonna take an
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onion because I love onion in my spinach
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and I love garlic in my spinach so okay
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I'm just gonna chop my onion and I'm
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gonna toss it over here in my pan it's
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just a rough chop don't want less pieces
4:32
of onion to this thing Oh get up and let
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those sauté now I'm gonna put a squirt
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of garlic you can buy these in the
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produce section at your grocery store
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and they come in lots of different
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flavors and I just love the convenience
4:58
of them those are looking pretty good
5:01
alright now I'm gonna add one bunch
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of fresh spinach and spinach doesn't
5:11
take but a second alright now to our
5:16
spinach I'm gonna add a quarter of a cup
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of heavy cream doesn't that look
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and I'm gonna pour my spinach and the
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bone to my platter and then I'm gonna
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take my veal and put on top of it
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and then I'm gonna top it with a few
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green onion tops some fixing a taste and
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the veal is so tender and I've got a
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tartness from the wine and it really
