0:01
well this is a fresh vanilla bean pound
0:04
cake bobbing our fixing to make now
0:07
we're gonna start by creaming together
0:10
two sticks of butter at room temperature
0:13
three cups of sugar son
0:19
so while Bobby's doing that I had six
0:23
eggs that we're gonna separate and we're
0:28
gonna use the whites and the yellow
0:32
Tuesday yes but these are going in at
0:35
different times y'all so this one last
0:40
egg and while Bobby is creaming the
0:44
butter and the sugar together I'm gonna
0:46
be sifting our cake flour y'all I'm
0:50
gonna start with three cups of cake
0:52
flour 1/2 a teaspoon of baking soda and
0:58
1/4 of a teaspoon of salt Bobby if
1:02
you'll be doing your vanilla bean while
1:05
I'm sifting the flour please so I'm
1:08
gonna take my spatula and just turn a
1:12
flour baking soda and salt this is what
1:15
it looks like the inside yes look at
1:17
that not good right vanilla bean smells
1:20
incredible now I can just hit it with
1:24
the side of my hand all right so I'm
1:26
gonna measures out one cup of sour cream
1:29
well I would turn that up son and cream
1:32
it just a little bit mo worker and a
1:34
little bit higher speed
1:38
and I'm gonna put our sour cream in this
1:41
bowl all right now while you're creaming
1:43
away Bobby I'm just gonna beat our egg
1:46
whites until they're kind of frothy and
1:49
this will be one of the last steps that
1:51
we do before we pour our batter into our
1:57
we're just gonna fold these egg whites
2:01
I am gonna now slip you in one egg yolk
2:07
at the time all right
2:09
ready find another one what's the reason
2:13
behind only doing one egg at a time like
2:15
that gives it time to build up the air I
2:18
think most guys we would just pick that
2:20
up in this dump all of them in that
2:21
here's a good chance that's like very
2:23
very good chance of that turn it up a
2:26
little bit higher son
2:28
all right let's let's add the last egg
2:31
now the next step for us is to add our
2:36
flour with our sour cream and we're
2:41
gonna alternate those two ingredients
2:43
y'all and we're gonna start with flour
2:45
and in with flour all right Bobby now we
2:48
can turn that down son there you go
2:52
all right so we're gonna start with
2:57
maybe a big tablespoon of sour cream
3:06
and now finally I'm gonna add the last
3:09
of it and then I've got the last of the
3:13
you can't even turn it up mark one more
3:15
speed just stop your beating process
3:19
turn that all the way to your lowest
3:21
speed please on the mixer and then
3:24
unlock your mixer and then lift that up
3:29
and let your batter slowly release
3:33
itself oh I said I want to turn this on
3:36
high right now oh I know you do son I
3:38
know you're dying to turn it up Wow
3:41
Bobby yeah a little devil all right now
3:47
what I want you to do is take these oh
3:50
so you got me back at your back what I
3:52
want you to do is take these egg whites
3:54
and fold them into our batter uh-huh
3:58
and you know what I mean when I'm
4:07
hold the bowl for me while I do Bobby I
4:10
know you remember if I got a call from
4:12
Oprah telling me that she would like for
4:16
me to do a surprise drop in on her show
4:21
for this young man that had lost his
4:24
twin brother to cancer and it turned out
4:27
that I was his favorite one on Food
4:30
Network and he would love it if he could
4:33
meet me and as a surprise to this young
4:36
man I walk out on stage I immediately
4:40
fell in love with him and asking if he
4:44
would come to Savannah and see us now
4:47
that we've got him in the pan we're
4:49
using a cup of slivered almonds that
4:53
we're gonna just pour right on top of
4:59
we're gonna put our pound cake in a 325
5:03
but our in 15 minutes y'all this is my
5:06
friend Aaron and Aaron is the one that
5:10
lost his twin brother but you know what
5:12
Aaron's a very lucky guy
5:15
he has another older brother and this is
5:18
Bryce yo Bryce is down there helping
5:21
Bobby they're gonna take our cake out of
5:24
the pan and get us some plates so guess
5:27
what you and I gonna need cake buddy so
5:30
Aaron catch me up baby when when I was
5:35
with you on the Oprah show you you were
5:39
baking cookies you taking cookie orders
5:41
every week so how many different kinds
5:43
of cookies you make son chocolate chip
5:45
chocolate gooey butter oatmeal raisin
5:48
crispy oatmeal and butterscotch chip
5:51
that sounds good to me son earlier in
5:54
the day Bobby and I made a wonderful
5:56
fresh vanilla bean pound cake so what
6:00
you and I are gonna do is make a black
6:03
cherry sauce all right I've got two
6:06
tablespoons of sugar Aaron and I'm gonna
6:09
add 1 table spoon of corn starch Aaron
6:12
has got a zest of a flower and a corn
6:16
starch you want to just take your whisk
6:19
and whisk that together and I'm gonna be
6:22
measuring out 1/2 a cup of black cherry
6:29
this is gonna get thick on us very quick
6:32
see how thick it's getting all right now
6:35
I'm gonna add one package and this looks
6:40
like about 2 cups of a black cherry look
6:45
at that stick your finger down in there
6:47
and taste that well he's got tough and
6:54
that's he just took this picture
6:55
together just a cranberry juice yes it
6:59
does so see don't ever say you don't
7:01
like something - you tried right Brock I
7:04
will you did that part now Bryce and I
7:06
are gonna do the cool part we're ready -
7:07
we're ready to take this pound cake out
7:09
of the pan and there's only one way to
7:10
do that Bryce told me he's never done it
7:12
before so listen this is gonna be the
7:14
first time you're ready okay I'm gonna
7:15
turn up the heat so don't think you can
7:17
quit stirring okay let's get that
7:19
because when we did our cherries there
7:22
was still a lot of juice in it so now we
7:24
got to let in the back tire yep
7:30
yeah good job good job
7:45
you know y'all don't wait on me hmm
7:49
don't worry who else don't work too good
7:51
round boys down here eatin you like it
