Turkey Cranberry Monte Cristo Recipe - Tuesday Tips

If you have leftover turkey, a favorite turkey recipe is the turkey cranberry monte cristo (http://www.pauladeen.com/turkey-cranberry-monte-cristo) Ingredients 8 slices bread, potato bread, challah, or any other soft bread 1 cup fontina cheese, grated 8 slices cooked turkey breast 1/2 cup whole cranberry sauce 1 cup baby arugula leaves 3 eggs 1/3 cup milk 2 tablespoons butter Preparation Lay the 4 slices of the bread out on a cutting board. On each slice, place 2 tablespoons of the fontina, followed by 2 slices of the turkey, and 2 tablespoons of the cranberry sauce. Equally divide the arugula leaves and place on next layer. Top with the remaining fontina and remaining bread slices. Press down hard on sandwiches to seal in the filling.