0:06
you know a lot of us older Cooks we just
0:08
take things for granted but there are a
0:11
lot of new Young Cooks coming into the
0:13
kitchen so I'm here right now to share
0:16
just a few tips with you like I said
0:19
that I take for granted every day let's
0:24
frying for starters I like frying in
0:27
peanut oil and the reason for that is
0:33
resistance uh to burning it has to get
0:37
extremely hot before you're going to get
0:39
a lot of smoke from it you can drain it
0:42
and you can reuse it up to three or four
0:45
times so even though it's a little bit
0:47
more expensive you can really get a lot
0:50
of use out of it if I'm frying chicken I
0:53
like to put my chicken on the counter
0:56
until it's almost a room temperature
0:59
before I drop it in my grease that way
1:02
it won't drop the heat of my grease real
1:08
drastically and you'll want to make sure
1:10
if you don't have a deep
1:13
fryer that you can set your temperature
1:15
on you'll want to get you a thermometer
1:18
that you can put in your grease and you
1:23
350° and of course the best tip of all
1:27
is never have your fire extinguisher
