0:11
have you ever had one of those days
0:13
where you feel like between your
0:15
schedule and your children's schedule
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your husband's schedule everybody's
0:18
schedule you don't have time to get a
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meal on the table well that's the
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predicament I found myself in today and
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I've come over here to my pantry and for
0:27
some reason I've let it get pretty slack
0:29
so before I can cook this meal and it's
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going to be a quick one I'm gonna have
0:35
to run down to Trader Joe's
0:37
so y'all hop in the car and come with me
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I need help today I need help
0:50
I love these just love them love them
1:23
hey Paul how you doing hey Glenn how are
1:26
you very well fun to see you well glad
1:30
that you saw me yes because I've had a
1:32
tremendously busy day got so much to do
1:35
and if you could help me find my
1:37
groceries quick like so I can get out of
1:39
here I'd be ever so grateful
1:40
I'd be happy to do that for you I need
1:42
some frozen raspberry we can do that
1:44
cans ramp got the ink and crab no
1:47
problem at all were three for three
1:49
good good why should we shout hate you
1:51
right next to the restaurant star oh
1:52
you're hidden that's great yeah we
1:54
almost we almost got bitten by the
1:55
raspberries there these are our frozen
1:58
raspberries they're actually frozen
1:59
right out there right almost next to the
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fields it actually locks in the
2:02
freshness of them and preserves the vast
2:04
majority of the nutrients in the fruit
2:06
it's fantastic so I'm as well off using
2:08
these as I would be a fresh one
2:10
I believe so absolutely starts with all
2:12
her recipes and you don't have to use
2:13
them right now you can use a little bit
2:14
now and use a little bit later it works
2:16
out great it's great how about two it
2:17
does absolutely we can definitely do
2:19
that we'll get two of those what else on
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that list of yours here let's see the M
2:24
shrimp can shrimp in the category of
2:25
crab let's go for it we gotta go around
2:27
the corner here so we've got it right
2:30
over here where I hate quick we'll get
2:32
you in and out of here no problem right
2:34
over here we've got the canned crab meat
2:36
this is a great product this is actually
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15% leg meat this is like the most
2:40
premium portion of the crab so it's
2:43
so it's not all off not all kuo know
2:46
exactly how long we got the great leg
2:47
meat in here which is fantastic it's
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really hard to find that in canned crab
2:50
plus it will hold in your pantry
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absolutely yeah no problems at all no
2:54
sigh it's tough to find expiration in
2:55
and it's great quick meals how many of
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these oh yeah let me have two of those
3:00
Oh two of the shrimp two of the shrimp
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fantastic we've got the shrimp for you
3:04
anything else I can get for you no
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that's it I'm gonna do something the
3:07
devil won't do okay do you leave me a
3:10
message after patients often bye thanks
