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I've got everything I think I'm going to
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need for today's dishes in fact the
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first dish that I'm doing today is a
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Tangy marinated shrimp and this is just
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a easy tasty recipe and I serve it at so
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seasoning and we're just going to blend
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that together like that and the recipe
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calls for mayonnaise but since the girls
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and I are thinking about our waist lines
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today I'm going to go with
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yogurt or if you wanted to you could go
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with a light or a fat-free mayonnaise
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we're going to do a couple of
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tablespoons of coarse mustard and that
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looks about right and we're going to do
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tablespoons of anchovy
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paste and we don't want to put too much
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though because you know this is salty
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and we've already got our salt in there
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so we can always go back and add a
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little bit more of that we're just going
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up and we're going to use the juice of
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lemon this little reamer is just great
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it'll get every drop of that juice out
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and lemon is so so good with shrimp and
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for color I'm going to just slice up
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some red bell pepper and we're going to
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drop the Rings in there now you can do
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anything you want to lots of times I'll
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even put sliced fresh mushrooms in mine
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and it just gives it a different texture
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and just adds one more nice flavor to
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the pot this is another one of those
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dishes that you can just have fun with
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and I'm going to put some green onions
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just chopped green onions and I'm using
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perfectly cooked ball shrimp and you see
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I'm leaving the tails on because we're
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going to eat these with our fingers so
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we're just going to toss all that in
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there and I'm just going to toss those
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shrimp and vegetables in the marinade
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an't that pretty the red and the green
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and the coral color from the shrimp well
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I think all this needs now is some Co
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ground black pepper and of course the
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herbs that we went out to
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get and I think I'm going to do
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chives and let me show you while we're
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down here how to clip those you clip
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them right at the top of the
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white and then those will come back and
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give me lots lots more
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I'm going to do some fresh parsley and
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this dish is all done just in a matter
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of a few minutes and and you know I'm a
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snipper with scissors so that's the way
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I'm going to do it because I want to
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kind of keep them in Fairly big
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pieces and I'm going to cut these at an
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angle I don't know that's just a polar
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Quirk that's just the way I like them
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cut okay we've got those herbs that we
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went for now we're just going to top
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this off with some fresh ground black
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pepper so we're going to cover this and
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stick it in the fridge and we're going
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to marinate it anywhere from 2 hours to
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overnight whatever time it'll allow for
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okay we're going to let that one rest
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but I have another one over here ready
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for you and I want to just show you how
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I would serve it and plate it yes this
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one has been soaking and he's just drank
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in all those wonderful flavors make a
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nice full plate of lettuce and I'm just
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going to Mound this up and get a little
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of the marinade and drizzle over it and
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that'll help dress that lettuce because
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we'll be eating that too I'm going to
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stick a few more fresh chives on it
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aren't they pretty and a couple of
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tomato wedges and a lemon
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twist and it's ready to be eaten these
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marinated shrimp are a great start to a
