Sunny’s Sunshine Cake - What’s Cooking Wednesday

This fluffy cake is a must-try! Find the recipe below: INGREDIENTS 6 eggs 1/2 cup water 1 tsp vanilla 2 cups sugar 1 1/2 cups cake flour, sifted 1 tsp baking powder 1/2 tsp cream of tartar 2 1/2 cups powdered sugar 2 sticks butter orange juice PREPARATION 1. Preheat oven to 325 degrees F. 2. Separate egg yolks and egg whites. 3. Mix 6 egg yolks, 1/2 cup water and 1 tsp vanilla. 4. While mixing, add 2 cups of sugar. 5. In a separate bowl, add 1 1/2 sifted cake flour and 1 tsp baking powder. 6. Fold into to egg yolk mixture, sifting in a little at a time. 7. In another separate bowl, beat 6 egg whites with 1/2 tsp cream of tartar until foamy. 8. pour the egg yolk mixture into the egg white mixture and gently fold together. 9. Pour into an ungreased 10-inch round tube pan (use spatial to remove air bubbles). 10. Bake at 325 degrees F for 60 minutes. FOR FROSTING 1. Mix together 2 1/2 cups powdered sugar and 2 sticks of butter. While mixing, add enough orange juice to thin for spreading. 2. Spread orange butter cream frosting evenly over cake. Enjoy! — Watch the full video here: http://www.pauladeen.com/sunnys-sunshine-cake — For more Paula, visit: www.pauldadeen.com