0:10
I'm ready to move on to the next dish
0:12
which is a wonderful strawberry
0:16
now we're gonna have several layers to
0:18
this strawberry shortcake
0:19
and we're gonna make us a gelatin layer
0:22
I've got 1 cup of sugar I've got 3
0:27
tablespoons of cornstarch and I want to
0:32
whisk those together because I don't
0:34
want this one open up on me and now I'm
0:37
gonna add 3 tablespoons of a strawberry
0:42
gelatin now I'm gonna add 1 cup of water
0:49
and I'm gonna move this over to my grill
0:52
and I'm gonna cook this just until it
0:55
thickens all right now I happen to have
1:08
some of this already cooked and cooled
1:09
down this is gonna become really thick
1:13
after you cool it can you see the
1:16
consistency of that I mean it's really
1:19
really thick to our gelatin I'm gonna
1:23
add 2 cups of fresh strawberries that
1:26
I've D stemmed and sliced in half and
1:30
I'm just gonna fold those into our
1:34
gelatin mixture all right now I'm gonna
1:38
come over here and I'm gonna make our
1:40
custard I've got 1 8 ounce package of
1:43
cream cheese that I've brought to room
1:45
temperature and I'm gonna add 1 can of
1:48
sweetened condensed milk
1:54
I could just eat this stuff straight out
1:56
of can so good all right now we're just
2:00
gonna cream these together whoa I
2:14
couldn't do that again if I tried all
2:19
right now I'm gonna fold in one 12-ounce
2:23
topping you know the frozen topping that
2:27
you just pick up in the freezer at your
2:30
grocery store all right so that's
2:34
already taken on the look of a custard
2:36
Ignat okay so we've got two of our
2:41
layers ready now we're gonna work on the
2:45
now I've just bought a cake from the the
2:48
deli at the grocery store an angel food
2:51
cake now you can make this from scratch
2:53
but you know by the time we get all our
2:56
stuff on it who's gonna know the
2:58
difference so I'm just gonna cut this up
3:03
in cubes you could really just pull it
3:06
apart probably pull easier then it'll
3:09
cut so I'm gonna take half the cake and
3:13
toss it in the bottom of my trifle dish
3:17
this is gonna be so pretty
3:18
and now I'm gonna add a little bit of my
3:28
now I'm gonna put me a nice fat layer of
3:33
custard on top you know recipes like
3:42
this just make me giggle alright now
3:47
we're gonna come in there with the rest
3:51
now let's put on the other half of our
3:54
strawberries just right on top of our
3:59
cake looks delicious you could put
4:07
whatever you want to on top of this I
4:10
think I just want to put my face alright
4:18
now I just want a garnishing with a few
4:20
strawberries or we could just do half
4:27
strawberry pieces on top just like this
4:30
I think that's right pretty I love
4:34
seeing the inside of a cut strawberry I
4:37
think they're so pretty
4:39
the little fresh mint and look at our
4:46
fabulous dessert see if I can do this
4:52
without messing it out
