0:09
on today's show we've really had some
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belly gratifying foods so to finish up
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today I want something a little bit
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lighter and we're gonna do a nice
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strawberry mold and it's so simple so
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easy but yet so tasty we're starting
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here with frozen strawberries so you
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don't have to worry you can make this
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year-round and right now you see that
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I'm just trying to mash some of the
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excess liquid out of them and you can
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see it drain it down into the bowl and I
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just bet we can find another use for
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that strawberry juice and you can swap
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around your flavors I'm using a
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strawberry gelatin today we're gonna use
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two three ounce packs that smell so good
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it smells like cotton candy coming up my
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nose and we're gonna add about a cup of
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boiling water we're just gonna whisk
1:00
that together until it's kind of
1:03
dissolved and while that's doing its
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thing we're gonna come over here we're
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gonna take three bananas and we're just
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gonna mash them up now you can do this
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several ways you can actually use a
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mixer to do it you can use your hands or
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you can use the fork or you can actually
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break your banana up while it's in the
1:21
peel which is a pretty good way to do it
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too so there's several different ways
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you can do this but I'm going to
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continue on with my fork and we're gonna
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leave some chunky little pieces of
1:32
banana in it that looks just right and
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we're gonna do a little bit more
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pressing alright we've got most of it
1:38
out so we're gonna just pour that in and
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we've got a cup of canned crushed
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pineapple and you're gonna want to make
1:48
sure that you get all the juice out of
1:49
it too it's like I said you don't want
1:51
too much liquid going in this dish Oh
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pretty pretty pretty colors I have made
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this for my family for years they just
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love it in fact this will almost serve
2:04
by the time we get through with it we're
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just gonna fold that all together and
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the last thing we're gonna add to it is
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about a cup of pecans that looks like
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about a cup doesn't it see how good that
2:16
looks now we're going to lightly spray
2:19
our dish and we're just gonna ladle
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look yummy we're just gonna ladle about
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half of this into our pan that looks
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about it you know this is another one of
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those little recipes that you can switch
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about any way you like to you can swap
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different flavors you could even add
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little miniature marshmallows to this
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all right so all we're gonna do at this
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point is put it into the refrigerator
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and to finish this dish is so simple the
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secret ingredient to this dish is the
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sour cream it gives it such a nice
3:11
little twang that you're not expecting
3:13
and we're gonna put about a cup on our
3:17
first layer and smear it out that looks
3:19
heavenly already doesn't it all that's
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left to do now is to put the reserve
3:24
topping on top and it's ready my little
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children just love this dish when they
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were little boys all we have to do is
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put it in the fridge let this continue
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to set real good and then pull it out
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and it's ready and guess what it's ready
3:48
what a nice finish to such a rich brunch
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let's see what it tastes like looks
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delicious this really doesn't need much
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garnish but I'm gonna put just a pretty
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fresh strawberry there with it and maybe
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a little sprig of mint let's see if I
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can scrape me out just a little dollop
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of sour cream how nice is that
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let's see what this sweet baby is going
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it's just tongue titillating
