Up next in 10
Paula and her son Bobby have the perfect recipe for a buffet style dinner party - baked potatoes with steak and mushroom topping! Click here to SUBSCRIBE to my channel: https://bit.ly/2AwYIIU
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http://www.pauladeen.com/steak-and-mushroom-topping
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0:03
well I've got our potatoes washed and
0:05
I've got them dried Bobby because today
0:09
we're going to do like Buffet type food
0:12
that you can serve a crowd do you know I
0:14
remember when y'all were young one of
0:16
the things that I do when I threw y'all
0:18
a birthday party uh I would do potato
0:20
bars now first we're going to do the
0:23
steak and mushroom topping we've got us
0:25
a nice top sirloin steak that we've cut
0:28
in strips and we're sautéing that off in
0:31
a little oil so you kind of watch over
0:34
that Bobby and I'm going to get our
0:36
potatoes ready for the oven okay I got
0:38
it all right I'm going to use four Idaho
0:42
potatoes that I have washed and dried
0:46
off now I'm going to just take a fork
0:49
and I'm just going to prick them and
0:52
that'll help the insides cook just a wee
0:55
bit quicker and all it takes is just one
0:57
poke y'all okay
1:00
so there we go now I'm going to take our
1:02
potatoes and I'm going to roll them in a
1:05
little olive oil yeah because we're
1:07
going to Salt our skins and of course
1:11
you have to have the surfaces damp so
1:14
that the salt will stick to them now
1:16
Bobby is dicing up our bell peppers
1:19
because we're getting everything ready
1:21
for the next topping that we're going to
1:23
do in a few minutes and that's going to
1:25
be a seafood topping all right so I'm
1:27
just going to toss this in kosher salt I
1:32
do like using the kosher versus a table
1:34
salt because it it's
1:38
bigger and it doesn't evaporate onto the
1:42
potato now I've got my oven set at 350°
1:45
and I'm going to bake these potatoes for
1:47
about an hour and 15
1:51
minutes all right in the oven those go
1:54
well I'm going to step down here and
1:55
look at our steak it's brown and it
1:57
looks good yeah it's brown we've used a
1:59
top
2:00
and I've got an onion here that I want
2:02
to just slice up and throw in there all
2:05
right so just strip that onion just like
2:09
that there's so many ways that you can
2:12
please everybody with the same dish
2:15
you've got your meat your vegetables in
2:17
fact speaking of vegetables you can even
2:21
do a potato for a
2:24
vegetarian you know you can do a
2:26
broccoli and cheese topping or or uh
2:30
like grilled off eggplant
2:33
Zu now we're just using a regular button
2:36
mushroom but you could take the
2:37
opportunity to use any type of mushroom
2:40
you can use strips of portella which you
2:42
just do you could do a portella you
2:44
could do one of these with just portella
2:45
ABS on cheese yum my sure do love coming
2:49
over here and cooking with you oh gosh
2:51
son it makes me so happy when you show
2:54
up oh I know it do or when Jamie shows
2:56
up or baa no me you
3:01
say leave Jamie out of this equation and
3:05
Bubba okay Sons we're going to just put
3:08
that steak onto our platter all right do
3:12
you remember the day we went the Best
3:14
Western no God our
3:18
truck I guess that's a yes yes I
3:21
remember every day that we were at the
3:23
Best Western well our our truck didn't
3:25
show up our food truck y'all and the
3:28
food truck was juicy there like 8:00 in
3:31
the morning 9:00 at the latest excuse me
3:33
are you making a r right now no I'm I'm
3:35
fixing to yeah kind of I'm making a
3:38
gravy or a sauce not a real r no I'm not
3:42
doing a real R but I'm going to add some
3:44
butter to the pan M uh and we've got all
3:47
that wonderful beef stock oh yeah so if
3:50
you'll just sprinkle Bobby like a
3:53
tablespoon of flour all right now now
3:56
refresh me on on what what happened how
3:59
did how did we did we how were we funny
4:01
that day oh
4:02
God it was actually very horrible that's
4:06
those are the funniest days so the truck
4:09
I I think I'd like maybe just a we a
4:10
little bit more flower body not much
4:12
truck didn't show up cuz I'm actually
4:14
having trouble remembering this are you
4:16
truck didn't show up what happen that's
4:17
perfect How Could You Forget son no not
4:21
yet let me kind of wet all this down the
4:24
truck didn't show up so we only had a
4:26
limited amount of did we take the day
4:28
off no we didn't take take the day off
4:31
uh we spent the afternoon crying drying
4:34
mama's
4:35
tears now I'm going to add a can of
4:37
extra Rich beef broth
4:40
y'all and let this cook up and then
4:44
you're going to add all the the meat and
4:45
onions back to the broth right we're
4:46
going to put the steak and the onions
4:49
back in there and we're going to toss in
4:51
the mushrooms and if you'll excuse me
4:53
just one second I'm going to get a whisk
4:56
out so I can whisk so it was just de
5:00
devastating I remember jumping all over
5:03
the food purveyors I said what do you
5:05
think you're
5:06
doing not showing up that's the day they
5:09
learned what order they were going to
5:11
make their deliveries in wasn't it well
5:12
see we were a very very very tiny fish
5:17
in a very very big pond I remember one
5:21
morning when I got to work I was one
5:23
opening up the restaurant y'all remember
5:26
our place was I'm going to add a little
5:27
pepper tiny bit of salt our place was it
5:30
was a restaurant inside of a motel where
5:32
they did a where they did a free
5:33
continental breakfast and that was kind
5:35
of the breakfast business that we
5:37
expected every day was was the people
5:38
who to go fix their continental and then
5:40
come in and sit at our tables have a cup
5:41
coffee and have a cup of coffee uh we
5:43
were competing against free every day
5:45
over our life so I I walk into work one
5:47
morning to open the place up by myself
5:49
what you working with that handle uhhuh
5:51
I'm going to turn that oops got caught
5:53
my shirt that time um I walked in one
5:57
morning to open the place up by myself
5:59
because we normally didn't have any
6:00
business normally there was nothing
6:02
going on so I walk in and throw the
6:04
switch on the on the uh on the door and
6:06
turn around to go put on a pot of coffee
6:08
for
6:09
myself uh and I hear the door open and I
6:11
turn around and look and three softball
6:14
teams walk in and I'm not talking about
6:15
kids I ain't talking about little kids
6:17
I'm talking about grown big men that
6:19
play softball like for a living in a
6:20
league I was cooking I was taking orders
6:24
and I was filling coffee all at the same
6:25
time by myself and you know what that's
6:27
the only day that I have ever cried
6:30
about our business that was at the time
6:32
not funny I'm so sorry but yeah you know
6:35
it's things like that that build
6:37
character those are the things that
6:38
don't kill you yeahhuh all right so
6:40
we're going to cover that let it simmer
6:42
for about 30 minutes so Bobby we have
6:45
our mushrooms our onions our steak all
6:48
we need now Bobby is about a tablespoon
6:50
of wo Just sh son and if you would throw
6:53
in that half a cup of sour cream we're
6:55
really taking this almost to like a beef
6:57
stroganov yeah now over here in this pot
7:01
Bobby had diced up a green bell pepper
7:04
and an onion and I've sauteed it off in
7:06
a little oil and in this pot we're going
7:10
to make a seafood topping to go on our
7:13
potatoes I'm going to add a half a stick
7:16
of butter and then I'm going to toss in
7:19
about 3 tablespoon of
7:22
flour all right so here we go M I'm
7:27
cheating m
7:30
oh my goodness it's delicious mhm can I
7:32
help you with that yes if you would grab
7:35
the spoon and take over now I'm going to
7:37
add about a cup and a half of half and
7:41
half and if you'd kind of just stir that
7:44
if you need to use a whisk switch to a
7:47
whisk I've got one in that drawer over
7:50
there no I have one right here son here
7:53
don't have to dig for
7:55
it this is going to be so good I'm
7:58
adding a bell pepper onion I've sauteed
8:00
it off in a little oil when you think of
8:02
seafood you think of it having just like
8:04
a light little pink color to it so I'm
8:07
going to add about a teaspoon of ketchup
8:10
just to give that a slight pinky cast
8:15
all right and the next ingredient is
8:18
going to be about a teaspoon of Dijon
8:21
mustard we want this to be nice and
8:23
thick and to help us get this nice and
8:26
thick we're going to toss in two cups of
8:29
toasted off
8:34
breadcrumbs I'm adding those breadcrumbs
8:37
because it's going to give it body if
8:39
you'll switch to a spoon now and I'm
8:42
using one pound of lump crab meat y'all
8:45
the last thing I want to add Bobby is
8:48
like the juice of a half a lemon because
8:51
something about Citrus and seafood lemon
8:54
and seafood I mean it's always a perfect
8:57
combination see how thick that is yes
9:00
mhm I've got our potatoes out of the
9:03
oven all right Bobby look at these neat
9:05
little chafing dishes that I have all I
9:09
have to do is light the candles and this
9:12
is just going to be
9:15
perfect to hold our hot
9:19
toppings so if you'd load up our little
9:21
chafing dishes gosh doesn't that look
9:24
good
9:26
y'all love a potato bar
9:30
[Music]
9:36
perfect so look at this you just put the
9:38
lids on them well only for a second now
9:43
look over here Bobby I've got for those
9:45
that don't like meats or seafood
9:48
margarine
9:49
no we got butter and we got a nice
9:53
cheddar cheese we got Chaves we've got
9:56
bacon and we've got sour cream so
9:58
everybody is going to be able to fix
10:00
their potato any way they want it
10:03
everybody's going to be able to fix
10:04
their potato any way they want it after
10:06
us after us and look at our potatoes
10:10
MH I get two and you get
10:12
two look at
10:15
that look at the steam coming off that
10:18
potato it's cooked perfectly it is
10:21
perfect all right so get your potatoes
10:23
done well come around here come around
10:27
here now how you want me to handle the
10:28
butter any way you want to there's a
10:31
fork I don't need that m m Sho all right
10:38
I'm going to start fixing my potato the
10:40
way I like
10:42
it oh here honey use a spoon so you can
10:45
get get you some of that wonderful sauce
10:49
I think I'm going to put Seafood on
10:51
mine oh my
10:53
goodness look at
10:56
that try that
11:00
okay and you can try
11:01
[Music]
11:08
mhm I don't know which one's
11:12
better God pretty great so good when he
11:15
gave us the potato
11:20
[Music]
11:29
oh
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