Spinach Bacon Quiche - Blast from the Past

Who doesn't love bacon and eggs? Well combining them into a quiche with a little bit of spinach is a great and easy recipe to make for any meal. Click here to SUBSCRIBE to my channel: https://bit.ly/2AwYIIU Ingredients 1 9 inch refrigerated piecrust, fitted to a 9 inch glass pie plate 1 1/2 cups Swiss cheese, shredded 1 lb bacon, cooked and crumbled 2 cups chopped fresh baby spinach, packed 6 large eggs, beaten 1 1/2 cups heavy cream salt, to taste black pepper, to taste Preparation Preheat the oven to 375°. Combine the eggs, cream, salt and pepper in a food processor or blender. Layer the spinach, bacon and cheese in the bottom of the pie crust, then pour the egg mixture on top. Bake for 35 to 45 minutes until the egg mixture is set. Cut into 8 wedges and enjoy! ------------------------ For more episodes of Blast From The Past videos click here: https://www.youtube.com/playlist?list=PL2LHabI5sYyGj7h-uNjuKEODgCBVVgj7U ------------------------ Follow me on Facebook: https://www.facebook.com/pauladeen/ Follow me on Instagram: https://www.instagram.com/pauladeen_official/ Follow me on Pinterest: https://www.pinterest.com/pauladeen/