0:02
well let's make this in the meantime
0:04
we're gonna make some wonderful crab and
0:07
corn fritters my brother Bubba's recipe
0:10
it's much like hush puppies which we're
0:14
known for in the sounds that's right
0:16
I'm gonna start by draining the crabmeat
0:18
I've got a pound of lump crabmeat here
0:20
we've got 8 ounces self-rising cornmeal
0:23
mix y'all not too long ago there was the
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most wonderful young lady here with me
0:29
y'all vishton trisha yearwood and she
0:33
was sharing some recipes with me out of
0:35
her cookbook and she made the most
0:38
incredible corn fritter that was kind of
0:41
much like this but she didn't have crab
0:44
in her so this one's a little different
0:46
3/4 cup of buttermilk
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we've got a couple of eggs here so I'm
0:52
gonna crank those fun and these are
0:57
gonna be like hush puppies but on
0:58
steroids yes I mean really that's a
1:02
great way to describe them so I'm gonna
1:05
put a little pepper a little salt we got
1:09
a cup of corn yes and now fry eggs and
1:14
finally a few dashes of hot sauce now
1:18
this is what we soak our chicken in at
1:26
okay Bobby fold in that crab meat son
1:29
and you don't want to tear your crab up
1:32
y'all you kind of just want to fold that
1:34
into your fritters because you want to
1:37
be able to taste those lumps of crab
1:39
when you bite into it let me just chop
1:42
us some green onions all right
1:44
and I'm gonna use the whole thing
1:45
because that's what makes a hushpuppy so
1:48
delicious y'all resolver onion and I'm
1:51
gonna just rough chop this because we
1:53
want to be able to see it but you know
1:56
what Bobby I'm gonna use the whole thing
1:59
white knob now I've used five whole
2:02
green onions I don't waste nothing
2:13
we are ready son okay but you know what
2:16
now to me I'm just gonna add just a
2:20
couple of tablespoons of flour to that
2:22
y'all right and this is just a little
2:24
self-rising flour then I'm adding it
2:27
just looks a little thin to me Bobby so
2:31
I just want to make sure they don't come
2:34
apart on us so let's try one we'll test
2:36
fit by B right and see what we got son
2:39
and don't forget to put your spoon down
2:43
into your cold water so that batter will
2:48
just slide off and now Bobby it's
2:51
important you want to turn them quickly
2:54
because if you let them get too dark on
2:56
one side they get heavy and you can't
2:59
flip them over I've got that all on 350
3:03
what do you think it's the cook time on
3:05
me Oh maybe six minutes it's looking
3:09
beautiful to me yes they are beautiful
3:18
we're pulling out the last of the corn
3:22
and crab fritters y'all they look
3:25
delicious don't want to say yes
3:29
now you notice we don't have a sauce
3:31
with these and look down oh they all got
3:36
done we're safe do you like them son
3:39
that's not the right word mmm
3:44
scrumptious that's right I do so good
