0:04
since today is all about Jane food okay
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I'm gonna make us a southern pimento
0:13
all right so we're gonna start with some
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ground beef and if you pass me the salt
0:17
and pepper okay we're just gonna season
0:20
this meat while I'm doing this would you
0:23
mind mint send me up some onions or
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maybe half that onion and when I say
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that means smaller than Geist okay so
0:31
just okay cut it until I either cut
0:34
myself or the border yes okay I know I'm
0:39
not gonna get any style points for
0:40
cutting this so just dice it up me
0:43
growed up all right so I'm just gonna
0:45
get in here with my hands see this this
0:48
could be a quarterback yes how long have
0:51
you been retired for a couple of months
0:53
now who is the highest team you played
0:55
for New York Jets New York jet yes and
1:01
who is the quarterback on that team Mark
1:03
Sanchez they would like him I was a very
1:07
dashing individual how old a guy is he
1:09
is he's a baby I could be a cougar
1:12
what's a know about that I'm a cougar
1:19
you've done perfect oh man
1:25
we're just gonna take that mix it up so
1:28
I understand that your daddy counted on
1:32
you to help yes I will tell us all learn
1:35
to cook so he would he was a good cook
1:38
yes yeah see once he was he's wonderful
1:41
on the grill but I'm better in the
1:43
kissing the heat oh you are okay if I
1:49
make mine a little bigger right notice
1:55
this is your first one girl and this was
1:58
my first one there's a sizable
2:00
difference but I understand where you're
2:04
coming from I raised two two boys and
2:08
I'm telling you want honey it was like
2:11
they walked around with hollow legs so
2:15
so long they appreciated their mama's
2:19
cooking I'm checking you out so you're
2:22
not married yes I am I'm in I mean I'm
2:25
in the doghouse right now I was in a
2:27
rush to get here I left my wedding ring
2:29
on the sink and what is her name to see
2:33
tisha hey girl this is Paula don't you
2:38
worry about your man being here without
2:40
his wedding ring I will take good care
2:43
of him and you have nothing we took care
2:52
of that now I've got our pimento cheese
2:58
okay I've got it already made up pimento
3:02
cheese is very big in the sale okay
3:06
okay yeah and this is one of the first
3:12
things that I made for the bag lady when
3:16
I started my look any he's getting it a
3:19
dance when I eat Oh get out dude
3:23
I'm hoping I'm gonna get to see your
3:25
damn guru all right so let's start
3:28
taking some of these out
3:35
look at that big ol burger now me he's
3:37
sitting in kind of a cold budget some
3:39
bullsh lever this gonna be a jumbo
3:42
slider jumbo pack I'm just gonna
3:47
lightly toast these buns
3:50
I've got our lettuce that I've already
3:53
washed and it's ready here and if you'll
3:55
slice us up some onion I've got
3:59
mayonnaise course I got some raw eggs uh
4:10
if we cook it I'll put it on there you
4:15
I don't mind okay yeah I'm gonna fry
4:23
so here goes everything some mayo
4:28
mustard ketchup come in a cheese little
4:34
onion a little pickle get it baby and
4:43
some tomato that egg is talking back to
4:48
crass goodness everybody I am so
4:56
impressed all right look here that is
5:01
the big fat burger that's medium okay
5:04
this is a kind of medium wale burger for
5:12
you have just cooked the perfect egg all
5:16
right look here oh my girl you loving it
5:20
ain't you yeah you ready okay gasps its