Southern Pimento Cheese Slider Recipe - Blast from the Past

With football season in full swing, Paula cooks up a southern twist on sliders...with a southern pimento version. Click here to SUBSCRIBE to my channel: https://bit.ly/2AwYIIU ------------------------ For more episodes of Blast From The Past videos click here: https://www.youtube.com/playlist?list=PL2LHabI5sYyGj7h-uNjuKEODgCBVVgj7U ------------------------ Follow me on Facebook: https://www.facebook.com/pauladeen/ Follow me on Instagram: https://www.instagram.com/pauladeen_official/ Follow me on Pinterest: https://www.pinterest.com/pauladeen/ ------------------------ Find more recipes and videos on my website: https://www.PaulaDeen.com Click here to shop my products on my online store: https://pauladeenshop.com/ Click here to visit my Amazon shop page: https://www.amazon.com/pauladeen ------------------------ #pauladeen #blastfromthepast Ingredients 2 pounds lean ground beef 1 teaspoon salt 1 teaspoon ground black pepper 1 small onion, minced Green leaf lettuce, for serving One 15-ounce package slider buns 1 1/2 cups prepared pimiento cheese Fried eggs, for serving Onions, for serving Pickles, for serving Tomatoes, for serving Preperation Heat a grill pan over medium-high heat. 1. Gently combine the beef, salt, pepper and onions in a large bowl. Shape the mixture into 12 patties. 2.Grill the patties on the pan until desired degree of doneness, about 5 minutes per side. 3. Place some lettuce and patties on the bottom halves of the buns. 4. Spread 2 tablespoons pimiento cheese over each patty. Add some fried eggs, onions, pickles and tomatoes. Top with the bun tops. Serve and enjoy!